How To make Refrigerator Confetti Brownies

NORMA WRENN NPXR56B:

3 c Graham cracker crumbs
2 c Colored miniature
Marshmallows 1 c Walnuts or pecans; chopped
1 c Confectioners' sugar
2 c Semisweet chocolate chips
1 c Evaporated milk
1/2 ts Peppermint extract; optl
In a large bowl, combine the crumbs, marshmallows, nuts and sugar. In a saucepan, melt chocolate chips and milk over low heat, stirring often until blended and smooth. Remove from the heat; add extract if desired. Set aside 1/2 cup. Pour remaining chocolate mixture over crumb mixture; stir until
well blended. Pour batter into a greased 8-inch square baking pan. Press down evenly. Frost wtih reserved chocolate mixture. Chill for 1 hour. Source: Country Woman, Collector's Edition -----