How To make Reese's Peanut Butter Cups

How to make Reese's Peanut Butter Cup Bars

These homemade bars taste just like Reese's peanut butter cups! The sandy texture and the sweet chocolate topping completes it.

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Notes:
Right. I do realize I overheated the butter (it's not supposed to curdle) and I do realize I made a mess when I dumped in the sugar haha. Also, I'm afraid I couldn't show you how I cut the bars because I lost the video clip!, but all you need to do is grab a ruler, measure, and slice.

Homemade Vegan Reese's Peanut Butter Cups! They Taste Like the ORIGINAL!

In today's vegan flip video, I attempt to take the iconic Reese's peanut butter cup and see if I can make them vegan. Can these gourmet reese's peanut butter cups taste like the original? You might be surprised to find that nutritional yeast will be my secret ingredient!

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Reese’s Peanut Butter Cups Recipe

Craving something sweet? Indulge in the irresistible goodness of my Reese's Peanut Butter Cups Recipe! Discover the simple five-step process to recreate this classic candy at home.

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Reese's Peanut Butter Cups

✅ Heat Proof Bowl


✅ Cupcake Tray


✅ Cupcake Liners


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Mini Reese's Peanut Butter Cups

✅ Mini Cupcake Liners


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⏩ Time Travel
00:09 - [ Ingredients ]
00:18 - [ Products ]
00:25 - [ Step 1 ]
00:47 - [ Step 2 ]
01:12 - [ Step 3 ]
02:00 - [ Step 4 ]
02:44 - [ Step 5 ]
04:12 - [ Bonus ]
04:45 - [ Decoration ]
05:14 - [ Completed ]
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#reesespeanutbuttercups #peanutbuttercups

How to Make Peanut Butter Cups | Better Than Reese's Peanut Butter Cup Recipe

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In this episode of In The Kitchen with Matt I will show you how to make Peanut Butter Cups. These homemade better than Reese's peanut butter cups are so yummy and incredibly easy to make. They are my go-to treat whenever I need to bring something for a party. And they are always a big hit! Everyone seems to love them! And you can make them with any kind of chocolate that you want! And any kind of Nut butter that you want! So cool! They are super easy to make if I can make them you can make them, let's get started!

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If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.

Print this recipe and others here:

Ingredients: (Note they don't have to be exact)
- 1/2 cup peanut butter (or any nut butter like almond butter) (125g)
- 1 tsp. of softened butter (optional) (5g)
- 1 cup powdered sugar (added gradually, may need a little more or less) (125g)
- 1 cup milk chocolate candy melts (175g)
- 1 cup dark chocolate (combination of chocolate bars and chocolate chips, etc) (175g)
***Note you can use any chocolate or chocolate candy melts for these. So cool!

Tools:
- muffin pan, large or mini:
- mini paper cups:
- bowls
- spoon


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How to Make Homemade Reese's-Inspired Peanut Butter Cups | Unwrapped | Food Network

Ever tried making your own Reese's Peanut Butter Cups at home? It's easy!

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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who's ever worn a pair of wax lips!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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How to Make Homemade Reese's-Inspired Peanut Butter Cups | Unwrapped | Food Network

Homemade Reese's Peanut Butter Cup Recipe| Taste Just Like Store Bought!

These homemade Reese's Peanut Butter Cups are just like store bought Reese's. The sweet tasting milk chocolate chips melted down to create the outside layers. Down to the mouth watering peanut buttery middle. This treat delivers on taste and will satisfy your Reese's craving!

Makes 18 Reese's peanut butter cups

What you need:
1 packet of(10) graham crackers
1 cup powdered sugar
1 1/2 cup peanut butter melted
3 cups milk chocolate chips

DIRECTIONS
1. Line muffin tin with cupcake liners. In a medium sized mixing bowl mix together the crushed graham crackers, powdered sugar, and peanut butter. (I just softened mine for about 40 seconds in the microwave). Mix together until combined.

2. Melt the chocolate chips in a microwave safe bowl stirring 30 seconds at a time until smooth. Add a heaping teaspoon into the bottom of each cupcake liner and spread along the bottom. Follow it by a heaping tablespoon of the peanut butter mixture. Lastly add a heaping teaspoon of the melted to the chocolate and spread evenly over the peanut butter layer. Refrigerate for about an hour until set and firm.

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