How to Make a Giant Reese's Peanut Butter Cup | Giant Homemade Reese's Pie
See how to make your own giant Reese's Peanut Butter cup. Reese's just started selling a 9 inch Reese's pie and now you can make one for yourself. This is an easy to do DIY project. Homemade recipes seem to taste better to me. I recommend using Hershey chocolate if you really want the taste to be more like the actual Reese's.
Ingredients:
-about 40 ounces of chocolate
For the filling
-2 cups of peanut butter
-1 cup of confectionary sugar (icing sugar)
Link to 9 inch tart pan:
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The FunFoods Youtube Channel is hosted by James Lamprey. New family friendly recipe videos are uploaded daily. Learn how to make quick and easy recipes that you can recreate in your own kitchen. Check back for daily YouTube Shorts videos and full videos posted on Sundays at 2 pm EST. James loves interacting with his viewers and encourages comments and sharing.
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Filmed with this equipment:
Main camera - Canon 70D:
Lens - Canon Zoom EF-S 18-55mm:
Overhead camera - Canon G7X:
Audio - Rode Mic:
- Comica Lav Mic:
Lighting - Limo Studio:
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I hope you enjoyed watching me make this homemade Reese's Pie.
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Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit
Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Reese's product that Claire gourmet-izes: the classic Reese's Peanut Butter Cup. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Reese's.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit
GIANT Peanut Butter Cup! DIY Reeses PB Cups Recipe by Cupcake Addiction
For the printable recipe click here:
Today I show you how to make a GIANT Reeses Peanut Butter Cup! This thing is HUGE, NO BAKE and tastes (IMO) better than the originals!
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Ingredients:
600g / 21oz Powdered sugar, sifted
600g / 21oz smooth peanut butter
100g / 3.5oz softened, salted butter
750g / 26oz melted milk chocolate Note: make sure this is Compound chocolate so it sets (it shouldn't list Cocoa Butter as an ingredient)
Tools:
9 Tart Pan/Quiche pan with a removable base
Offset Spatula
Spoon
Ruler
Large Bowl
Electric Hand Mixer
Parchment Paper
I used a 9 tart pan for this one :)
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Music: Crazy for you by Chris Bussey / Gareth Johnson via Audio Network audionetwork.com
Reese's Style Peanut Butter Cups Recipe | Homemade Peanut Butter Cups ~ The Terrace Kitchen
Reese's Style Peanut Butter Cups Recipe | Homemade Peanut Butter Cups ~ The Terrace Kitchen
[PRODUCTS USED]
???? Disano Peanut Butter, Creamy:
???? Disano Peanut Butter, Crunchy:
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[INGREDIENTS]
3 Tbsp Peanut Butter (Using Disano Creamy Peanut Butter)
2 Tsp Powdered Sugar
1 Cup Chocolate of your Choice
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How to Make a GIANT Reese's Peanut Butter Cup | Get the Dish
Why go for mini when you can learn how to make a GIANT Reese's peanut butter cup? Because bigger is always better, right? There is one thing we know for certain, chocolate and peanut butter are a match made in heaven! Luxurious, and decadent chocolate just does wonders when paired with the roasted, salty, nutty flavor of smooth creamy peanut butter, and we're here to show you how easy it is to make your own chocolate peanut butter cups at home . . . with one little twist, we're making them big!
Giant Peanut Butter Cup
From Brett Long, POPSUGAR Food
Ingredients
1 1/2 pounds dark chocolate candy melts
2 cups peanut butter
1 1/2 cups powdered sugar
1/4 cup white candy melts
Special equipment:
8-inch round tart pan
Piping bag
Directions
Melt dark chocolate candy melts in the microwave, in 30-second intervals or until completely melted.
Pour a quarter of the chocolate in the tart pan, completely coating the bottom and the sides. Place in freezer for 5-10 minutes until set. Repeat process 1 more time.
In a large bowl, cream together peanut butter and powdered sugar until combined. Pour mixture into tart pan, spreading it evenly across. Place pan in freezer for 10-15 minutes to set. Pour remaining chocolate on top of peanut butter mixture, and place in freezer for 30 minutes to completely harden.
Melt white candy melts in the microwave, in 30-second intervals, and then pour into a piping bag. Snip the tip, and pipe the symbol π on top of the peanut butter cup.
Information
Category
Desserts, Chocolate
Yield
10 to 12 servings
Total Time
30 minutes
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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Easy Chocolate Peanut Butter Cups Recipe (Healthy & Vegan)
Learn how to make easy homemade chocolate peanut butter cups. These delicious no-bake peanut butter cups are vegan, raw, gluten free, dairy free, quick and easy to make, they are much healthier and the regular peanut butter cups and you need only 3-ingredints to make them. Before making these peanut butter cups please read the notes.
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Makes 6-8 cups
Ingredients:
225g (8oz) Dark chocolate
5 tablespoons (70g) Coconut oil (for the chocolate mixture)
1/2 cup (125g) Natural creamy peanut butter
3 tablespoons (42g) Coconut oil (for the peanut butter mixture)
Directions:
1. Prepare 8* silicone muffin cups or paper cupcakes liners.
2. Chop the chocolate and place into a heatproof bowl, add half of the coconut oil.
3. Set the bowl over a pot with simmering water (double boiler). Melt the chocolate completely, turn the heat off, leave the bowl on the pot to keep the chocolate warm and melted.
4. In a separate bowl mix together peanut butter with the remaining coconut oil.
5. Fill each muffin cup with 1-2 tablespoons of melted chocolate and place in the freezer for 15 minutes, until set. Then, pour 1-2 teaspoons of the peanut butter mixture to each cup and place in the freezer for another 15 minutes. Then, pour another portion of melted chocolate on the top of the peanut butter layer. Place in the fridge until set.
Notes:
• In the video I used 6 muffin cups for this quantity, BUT they coming pretty big for one person, so I highly recommend to divide the filling among 8 cups. Make sure the chocolate layers are not too thick, otherwise it will be too hard to bite.
• Store the cups in the fridge, if you store them in the freezer, place in room temperature 30 minutes before serving.
• For the chocolate layers, you can use combination of dark and milk chocolate, or just milk chocolate.