How To make Red Velvet Cake with History
2 1/4 c Cake flour
1 t Baking soda
1 t Salt
1/4 c Baking cocoa
1 1/2 c Sugar
1 1/2 c Oil
2 Eggs
2 ts To 1 oz of red food color
1 t Vanilla
1 t White vinegar
1 c Buttermilk
Frosting: 1 pk 8 oz cream cheese
1 Stick butter
1 lb Box powdered sugar
1 t Vanilla
Milk as needed
Red velvet cake also known as the $100 dollar cake, $200 dollar cake, or Waldorph Astoria Cake is only a legend as is the Nieman Marcus cookies and all are examples of a legend that pits institutions against a consumer who feels he/she has been unfairly charged.The recipe is a grass roots recipe not an institutional one. James Beard outlines in his American Cookery that there is really 3 varieties of red velvet cake, recipes being different in the use of butter, vegetable shortening ( crisco ) and oil.Most all call for cake flour and buttermilk, baking soda and vinegar for the leaving process. The redness of the cake comes from red food color despite the chemical reaction of baking soda, vinegar , buttermilk and cocoa which cause a reddish brown color, not red in the cake. This cake is moist and red with a velvety texture and the flavor nondistinctive as is most red velvet cakes. Red Velvet cake is also cultural as recipes differ in community cookbooks accross America even as to the type of frosting for the cake. The moistest cake is one made with oil and cake flour.The amount of food color is up to you.Start with 2 teaspoons as a base. The above recipe comes from:" Celebrating Our Mothers' Kitchen", a fundraising cookbook published by The National Council for Negro Woman.
with paper.In a large bowl combine flour, baking soda, cocoa and salt. In another bowl with mixer at low speed or spoon beat sugar and oil until blended. Add eggs, one at a time to blend well.Blend in food color, vanilla and vinegar.Scape bowl down with spatula. Alternately blend in flour mixture and buttermilk, using about 1/3 each time and scraping bowl down at least twice. Do not beat on high or cake will be tough.Pour into prepared pans and bake in a preheated 350 degree oven 20 to 25 minutes or tested done with
toothpick.Cool on racks 5 minutes and remove from pan and cool completely.Frost layers when cold.Beat cream cheese until softened and smooth. Add butter and continue to beat till softened. Beat in sugar a little at a time and then vanilla.If too thick blend in cold milk a tablespoon at a time till desired consisitency.
How To make Red Velvet Cake with History's Videos
Red Velvet Cake #shorts
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Do you love red velvet cake? dixiecrystals.com. Chef Eddy's Signature Red Velvet Cake is one that he's tested and perfected over the years to come up with just the right balance between the rich cocoa flavor and the tang of buttermilk and white vinegar. If you're looking for the perfect red velvet cake, you just found it! Topped with cream cheese frosting and sugared rose petals, this cake is an elegant addition to any meal or celebration. #dixiecrystals #dessert #recipe #redvelvet #cake
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???? The original red velvet cake recipe made with passion and precision. #shorts
Executive pastry chef Amanda Owen explores the sweet life with this red velvet cake recipe. #shorts
Read more about how executive pastry chef Amanda Owen incorporates passion, precision and love into all her creations. ►
#HiltonForTheStay #OffTheMenu #Recipes #RedVelvetCake #RedVelvetCakeRecipe
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Waldorf Astoria red velvet cake recipe made easy | Hilton | Off the Menu
Read more about how executive pastry chef Amanda Owen incorporates passion, precision and love into all her creations. ►
Executive pastry chef Amanda Owen explores the sweet life with this red velvet cake recipe. Watch to discover the history of red velvet cake, learn how to make the recipe and get baking tips and tricks from a well-seasoned expert. She makes the red velvet cake recipe so easy, it could be a sweet treat for your Valentine's Day.
#HiltonForTheStay #OffTheMenu #Recipes #RedVelvetCake #RedVelvetCakeRecipe
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CHAPTERS
0:00 The perfect bite of red velvet cake
0:56 The Waldorf Astoria red velvet cake recipe
2:12 Chef Amanda describes her journey in culinary arts
2:28 How to make the icing for the best red velvet cake
2:54 Icing and finishing your red velvet cake
4:19 Passion makes perfect — cake, that is
Food History: Red Velvet Cake
Red Velvet Cake has enchanted people with its vibrant hue and smooth texture, but how did such a niche dessert rise to popularity? What makes red velvet cake red? Or… velvet for that matter?
Join host Justin Dodd as he takes you through the fascinating and complicated history of this delicious dessert, from its association with special occasions, to its role in popular culture.
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5 MINUTE Red Velvet Cake Recipe ! When you forget your anniversary!! ????
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EASY 5 Minute Microwave Red Velvet Cake Recipe - 5 Minute Red Velvet Cake
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➤Full written recipe:
5 Minute Red Velvet Cake Recipe :
- 85 g ( 3/4 Stick ) Softened Butter
- 90 g (1/2 cup) Sugar
- 65 g (1/4 cup) room temp Yogurt
- 180 g (3/4 cup) room temp Milk
- Red gel food coloring ( add it to the milk)
- 140 g ( 1 cup ) All Purpose Flour
- 2 tbsp Cocoa Powder
- 2 tsp Baking Powder
- 1 tsp Vanilla
- Good pinch of salt
PLEASE READ : Remember cooking time will vary depending on your microwave and size/material of your bowl/container. For an 8 or 9 inch container check the cake after 5 min, if the cake isn't ready leave it a bit longer making sure to keep an eye on it. The cooking time can vary between 5 and 8 minutes. Use a microwave safe bowl.
Cream Cheese Frosting:
- 300g (11 ounces) COLD Philadelphia Cream Cheese
- 60 g (1/2 stick) Softened Butter ( Please check video for consistency)
- 150g (1 1/4 cup) Powdered Sugar
- 1 tsp Vanilla Extract
- Pink food coloring and sprinkles( optional)
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Copyright © 2021 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
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