Red Velvet Swissroll Recipe | red velvet cake roll recipe
Red Velvet Swissroll Recipe | red velvet cake roll recipe
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••• ingredients •••
5 ( eggs )
a pinch of salt
70 g ( brown sugar )
Red velvet emulco
80 g ( white sugar )
2 g ( baking powder )
60 g ( cake flour )
••• frosting •••
60 g ( Unsalted butter )
60 g ( cream cheese )
60 g ( white sugar )
50 g ( whipping cream )
PAN SIZE 36 cm length / 25 cm width
Temperature 160°c ( 20 - 30 minutes )
Enjoy ❤️ Red Velvet Swissroll Recipe | red velvet cake roll recipe
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Black Velvet Cake with Chocolate-Hazelnut Buttercream
If you're looking for the ultimate Halloween dessert, then say hello to black velvet cake! This cake is rich, one-bowl, ridiculously moist, and frosted with easy chocolate-hazelnut buttercream. It can also be made into cupcakes for a grab-and-go treat. This is my favorite dessert to make for a Halloween party!
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