RED VELVET CREAM CHEESE SWIRL BROWNIES | simply and easy procedure | red velvet cake recipe
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••• ingredients •••
120 g ( unsalted butter )
45 g ( white sugar )
2 ( eggs )
1 tsp ( vanilla essence )
1/2 tbsp ( red velvet emulco )
120 g ( cake flour )
••• cream cheese •••
200 g ( cream cheese )
120 g ( white sugar )
1 tsp ( vanilla essence )
20 g ( cake flour )
1 ( egg )
Temperature 180°c ( 20 minutes ) after, reduce to 150°c ( 10 - 15 minutes )
Enjoy❤️
More recipe & procedure (click)????????????
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Moist Red Velvet Chiffon Cake || Red Velvet Cake || Spongy Chiffon Cake|| Best Chiffon Cake Recipe
Moist Red Velvet Chiffon Cake || Red Velvet Cake || Spongy Chiffon Cake|| Best Chiffon Cake Recipe
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4 Eggs ( separate egg yolk and egg white)
a pinch of Salt
100 g ( Powdered Sugar ) 1/2 cup
1 tbsp ( Cocoa Powder )
100 g ( All Purpose Flour )
2 tbsp ( Cooking Oil )
2 tbsp ( Fresh Milk )
1 tsp ( Vanilla Essence )
1 tsp ( Red Velvet Emulco )
6 inch diy Chiffon Aluminum Foil
Bake temperature 160 °c ( 60 minutes )
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#moistcakeredvelvet
#redvelvetcake
#redvelvetchiffoncake
#redvelvet
#chiffoncake
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