How To make Red Velvet Cake& Frosting
CAKE:
1 1/2 c Sugar
2 Eggs
2 1/2 c Cake flour
1 1/2 c Vegetable oil
1 c Buttermilk
1 t Vanilla
1 t Baking soda
1 t Vinegar
5/8 oz Red food coloring
FROSTING:
1 lb Powdered sugar
8 oz Cream cheese
4 oz Butter
1 t Vanilla
1 c Chopped pecans
Cream eggs, sugar, oil and vinegar. Sift cake flour and soda together. Add flour while beating. Add milk slowly. While still beating, add vanilla and food coloring. Bake in 3 layers at 350 degrees for 25 minutes. Press lightly to check if layers are spongy and done. FROSTING: 1 lb powdered sugar 8 oz cream cheese 4 oz butter 1 tsp vanilla 1 cup chopped pecans Melt cream cheese and butter on very low heat. Add sugar, pecans and vanilla. Mix well and spread over cooled layers, top and sides. If mixture becomes too thick, add a little milk. From: Famous Recipes Cookbook, courtesy, Debbie CarlsonMakes: 1 3-layer cake
How To make Red Velvet Cake& Frosting's Videos
Red Velvet Cupcakes! Recipe tutorial #Shorts
How to make Red Velvet Cupcakes!
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Check out these Red Velvet Cupcakes with delicious cream cheese frosting!
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Non-runny, pipeable, and quick cream cheese frosting
For the full blog post on how to make this frosting go here
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Red Velvet Brownies with Cream Cheese Frosting! Recipe tutorial #Shorts
How to make a Red Velvet Brownies with a thick layer Cream Cheese Frosting!
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Check out these Red Velvet Brownies with Cream Cheese Frosting! Great dessert to see you through the coming weekend! :) I always love a good thick layer of frosting but you can add as much as you please to suit your taste!
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The Only Red Velvet Cake Recipe You’ll Ever Need
It's here! My Best-Ever Red Velvet Cake is moist, sweet, and bright red — and it's covered in a luscious ermine frosting recipe that you just have to try to believe! Written Recipe:
I think the real secret here is the Ermine frosting! Often, this cake is topped with a cream cheese frosting (like my Best-Ever Carrot Cake recipe), but if you want a traditional red velvet cake, then you need ermine frosting on top. It isn't as sweet as your other frostings, and the super creamy topping is perfect to balance the sweetness of the cake.
Plus, this is a great dessert to whip up for friends, or your main squeeze, on Valentine's Day!
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Recipe:
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BUTTERCREAM SCIENCE!???? Cream cheese frosting method + recipe by @Sugarologie
Red Velvet Cake With Ermine Frosting / Boiled Milk Frosting
Ermine frosting, also known as boiled-milk frosting or flour frosting, is a light and creamy frosting traditionally used for red velvet cake but can be used on any cake or cupcake. Its unique characteristic comes from the process of cooking flour and sugar with milk to create a sweet, thick roux, which is then beaten into butter.
The name ermine frosting is thought to have come from the frosting's similarity in appearance to the white, velvety fur of an ermine, a type of weasel.
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Red Velvet Cake:
100g All Purpose Flour
10 Cocoa Powder
3g Salt
5 Egg Yolks
65g Milk
50g Oil
2g Instant coffee (optional)
1/2 tsp. Vanilla Essence
1 tbsp.Red Food Colouring
5 Egg Whites
120g Sugar
1 tsp. Vinegar (optional)
Ermine Frosting
150g Sugar
90g All Purpose Flour
3g Salt
480g Milk
1 tsp. Vanilla Essence
500g Unsalted Butter
Here's a chart that includes measurements for both commonly used dry and liquid baking ingredients, with their measurements in grams, cups, and ounces.
Baking Lessons
Understanding Different Types Of Flour
Beginner’s Guide Guide To Baking With Yeast
Baking Powder And Baking Soda