This Is Your New Favorite Potato Recipe | Cheesy Loaded Baked Potato Casserole
The Potato is a staple amongst side dishes, and for good reason! Today I am going to show you an easy and simple way to elevate a classic! Meet me in the kitchen and let's #MakeItHappen
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4 medium russet potatoes
6-7 strips thick cut bacon
1 cup yellow cheddar
1 cup white cheddar
1/2 boursin garlic and herbs
3 green onions
1/2 diced yellow onion
4 oz cream cheese
1 tbsp garlic
3 tbsp butter
1 cup whole milk
salt, pepper, garlic, onion powder
THE BEST VEGAN MEAT & POTATOES CASSEROLE IN THE WORLD!
This vegan meat and potato casserole is everything it claims to be! First of all, it is a whole meal on one single plate, and beautifully put together! You take the good old TVP and potatoes and assemble them making a surprisingly beautiful one-pot meal!
THE BEST VEGAN MEAT & POTATOES CASSEROLE IN THE WORLD!
INGREDIENTS:
6 medium-sized potatoes, peeled and diced
Oil for frying the potatoes
FOR THE VEGAN EGGS:
1 cup of water
1 cup chickpea flour
1 tablespoon of nutritional yeast
Salt to taste
A squeeze of lemon juice
Mix and reserve
FOR THE BROTH:
1 1/2 cup of veggie broth or water
Dried Oregano
Dried basil
Salt or soy sauce to taste
Black pepper to taste
Garlic powder
1/4 cup of tomato passata or tomato puree
Lemon juice
FOR THE GROUND TVP:
Olive oil
1 cup of TVP
1 small onion, minced
Red bell peppers
A bay leaf
METHOD:
Add the oil to a pot, when hot, ad the cubbed potatoes and fry them for about 6 minutes or until they are golden. Remove the potatoes from the oil and place them on a paper towel or cooling rack. Reserve.
You can skip the frying part and either bake or air fry the potatoes.
Now, sift the TVP, in order to remove all the dust, then discard that dust that you’ll see on the bottom of the bowl.
Add olive oil to a pot, over medium heat, when hot, add onions and sauté for 3 minutes, then add the TVP, the bay leaf, and the red bell peppers, and sauté for 3 minutes more.
Now add the broth, little by little, stirring constantly until you use all the broth.
Reserve.
Preheat the oven to 180C / 356F
Now assemble the casserole by adding olive oil to a baking sheet, then spread a fine layer of breadcrumbs to cover the bottom go the baking sheet.
Then add the fried cubed potatoes, 1/3 of the egg chickpea broth, 1/3 of the TVP, the vegan cheese, then another layer of the potatoes, and so on.
Bake it for 30-40 minutes with an aluminum foil on top if necessary, then remove it 10 minutes before the cooking time is done.
BAKING DISH MEASUREMENTS:
18cm X 26cm X 6cm
7 X 10 X 2.3 INCHES
CUP CONVERSIONS:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
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Better than pizza! If you have some potatoes, make these easy and delicious recipes
Better than pizza! If you have some potatoes, make these easy and delicious recipes
If you have some potatoes at home, make these delicious and cheap recipes! Really better than pizza! my family loves potatoes very much and I make potato recipes almost every day. these potato dishes are healthy and delicious. I hope you love and make them!
00:00 Recipe 1#
Ingredients and recipe:
Slice 2 peeled potatoes
Butter a baking dish
Place the potato into the dish
Pour 150ml into a pan
Pour 150ml cream into the pan
Chop 2 cloves of garlic
Add to the pan
Salt and black pepper
Pour on top of the potatoes
Bake for 30 minutes at 150°C/300°F
80g mozzarella cheese
After 30 minutes
Sprinkle the cheese on top
Bake for another 15-20 minutes at 180°C/356°C
Sprinkle parsley on top (optional)
03:52 Recipe 2#
Ingredients :
1. 3 Potatoes(350g)
2. Salt, black pepper, and paprika
3. Mozzarella Cheese
4.15g Green onion
5 Oil
6. Tomato sauce
7. 2 Eggs
07:28 Recipe 3#
Ingredients:
Potatoes 220g
water 500ml
salt
black pepper
paprika
olive oil
corn starch 3tbsp
parsley(optional)
mozzarella cheese
spinach(optional)
#potato #potatorecipe #potatosnacks #potatochips #potatopancakerecipe #potatopancake
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A Loaded Chicken and Potato Casserole that’s Fast and Easy
Hey folks! Enjoy this easy and delicious Loaded Chicken and Potato Casserole!
Level of Difficulty: 1/5
Ingredients:
1 ½ lb Chicken Breasts, cut in 1 inch pieces
4 large Russet Potatoes, peeled cut in 1 inch pieces
3 tbsp Branch and Vine Garlic Olive Oil -
1/2 tbsp Paprika
1 tbsp Garlic Powder
1 tsp Salt
1 tsp Black Pepper
2 cups shredded Cheddar Cheese
1/2 cup cooked, chopped Bacon
2 Green Onions sliced thin
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LOADED Potato and Chicken Casserole
If you're looking for a delicious and easy dish to make, try this loaded baked potato and chicken casserole! It's loaded with cheese, bacon, and chicken, and it's easy to make. This casserole is perfect for a weekend dinner, or even for a quick weeknight meal.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶???? PRINT FULL RECIPE
Baked Potato Casserole Recipe - Loaded!
Ingredients:
1 Bag Petite Yukon Gold Potatoes (Approximately 15-20 small potatoes)
1 Rotisserie Chicken (shredded)
1 Stick Butter (melted)
1 Pound Bacon (cooked and chopped)
2-3 Tbsp Bacon Grease
1 12oz Bag Frozen Broccoli (thawed)
1 Bunch Green Onions (chopped)
1/2 Cup Chicken Broth
2 Cups Sour Cream
1 Cup Ranch Dressing
2 Cups Sharp Cheddar Cheese (shredded)
1 Teaspoon Paprika
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
Non Stick Cooking Spray
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#chickenloadedpotato #casserole #chickenpotatocasserole #loadedpotatocasserole chicken bacon ranch chicken bacon potato cheese bake loaded potato casserole chicken bacon potato casserole
BEST LOADED BAKED POTATO CASSEROLE / Perfect SIDE Dish / How to make ❤
This super LOADED BAKED POTATO CASSEROLE has all the trimmings that make it a perfect side dish for the whole family to enjoy, it goes perfect with your favorite dishes like fish, grilled chicken, steak and others or you can make this LOADED BAKED POTATO CASSEROLE your main course by incorporating your chosen meat into the casserole, and I show you how to make it Step by Step.
INGREDIENTS
5 medium/large russet potatoes
kosher salt (to sprinkle on potatoes)
pepper (to your liking)
vegetable oil (to rub on potatoes)
1 & 1/2 C. Sour Cream
1/2 C. mayonnaise
garlic powder (optional)
7 slices of thick cut bacon (cut into pieces)
2 green onions (white & green parts chopped)
2 & 1/2 C.Freshly grated Sharp Cheddar Cheese (use as needed)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.