Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.
The full Christmas cake recipe is available on our site:
The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice
To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)
#cake #christmasfood #christmas
Easy plum cake recipe - Coffee (tea) cake with plums - Plum torte - Tart with plums - كيكة الفواكه
Easy plum cake recipe - Coffee (tea) cake with plums - Plum torte - Tart with plums - كيكة الفواكه
One of the easiest cake I have ever made and yet so delicate and tasty. Must to try! This recipe been posted more than a decade ago in NYT food.
Made without any special equipment and the steps are so easy to follow, you don't need to be a professional baker.
To use plums is original recipe, I have made this cake with nectarine and peaches. So good for the coffee or tea.
Ingredients:
120 g butter ( unsalted) soften
120 g of sugar, can be adjusted to your taste
120 g of all purpose flour
2 eggs ( room temperature)
1 teaspoon of baking powder
pinch of salt
plums 6-8 pieces
1. Preheat the oven to 340°F-350 F(170-180 C). For this recipe use 8-9-inch (20-22cm) springform pan.
2. In a large bowl combine the butter and sugar until light in color.
3. Add the eggs, one by one and mix until well combined.
4. Add the dry ingredients ( flour, baking powder and pinch of salt)
5. Spoon the batter into the pan. Cover the top of the batter with the plum halves or wedges, skin side up. This way all the juice from plum will moisture the cake inside.
6. If the plums are not sweet enough you can sprinkle with sugar, or if too sweet, add little drizzle of lemon juice. Sprinkle with the cinnamon.
7. Bake the plum torte(cake) until the cake is golden and the plums are bubbly, 45-50 mins. Medium rank. Let it rest and cool, then unmold.
Enjoy with tea or coffee!
#10minscake #coffecake #teacake #plumcake #peachcake
എൻ്റെ ദൈവമേ! ഇത്രയും കാലം ഇങ്ങനെ ചെയ്തില്ലല്ലോ???? |Easy Plum cake| Plum Cake Recipe In Malayalam
#PlumCake
#easycakerecipe
#Malayalam
Ep.#405
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Ingredients
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Cloves
Black raisins - 1/2 Cup
Tutti frutti - 3 1/2 Tbsp.
Dates - 5 to 6 nos.
Sugar - 1 Cup
Water - 2 Tbsp.
Water - 1 Cup
All-purpose flour - 1 Cup
(1 Cup = 250 ml)
Baking powder - 1 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1/8 Tsp.
Egg - 2 Nos.
Vanilla essence - 1/2 Tsp.
Sunflower oil / Olive oil - 1/2 Cup
Cashew nuts - 1 handful
Orange zest - 2 1/2 Tbsp.
Plum Cake | No Soak Christmas Fruit Cake | Christmas Specials
A plum cake is good for all occasions, but perfect for Christmas! It is simple and the recipe might strike you as a bit different from traditional fruit cake recipes, because it is :) Developed by my daughter, this cake includes dark chocolate and wine which come together to create a flavour so divine and a cake so moist, it is indeed a Christmas Special!
This recipe was requested by many of my subscribers/viewers, so thank you all!
The inclusion of other dried fruits is up to you; I recommend roasting nuts rather than soaking them in wine as they impart a slight bitterness to the wine (which is why I don't add walnuts to the wine). The raisins need to be softened, so prepare a solution of warm water and sugar (about 2 tablespoons) and let the raisins remain completely immersed in that for 20 minutes.
For weight conversions you may refer to this:
100 grams of Dark Chocolate, chopped
100 grams of Prunes, chopped
50 grams of Raisins (seedless; that have been soaked in a warm solution of water and sugar for 20 minutes)
120 ml or 1/2 cup of Port Wine (or any sweet wine)
Heat the wine add the fruits and chocolate, mix and set aside till needed. The period of time till its addition into the batter is sufficient to soak.
40 grams of Walnuts, chopped (not to added to the wine)
...
Grind the following spices:
1 inch of dried Ginger
1/4 piece of Nutmeg
2 inches of Cinnamon
20 ml Oil
30 grams (or 4 tablespoons) of Cocoa Powder
(make a paste of this with the ground spices)
...
3 whole Eggs
100 grams or 1/2 cup of Sugar
100 grams or 1/4th cup + 3 tbsp of Salted butter (melted)
120 grams or 1 cup of All-purpose flour
1&1/2 teaspoon of Baking powder
The spices strengthen the flavour of the wine. Their quantities can be adjusted and tweaked to your liking.
Preheat the oven at 160 degrees Celsius for 15 minutes.
Bake at 160 degrees Celsius for 45-50 minutes, or till an inserted skewer comes out clean.
*Once baked, allow the cake to remain in the oven’s heat for 15 minutes, then open the oven door and let it cool gradually. This prevents excess shrinkage/contraction of the cake.
This cake tastes best when allowed to rest.
**When properly cooled, wrap in parchment and cover with a piece of cloth and let it rest overnight (basically, 10 hours or more); this locks up the moisture, allowing the flavour and texture to develop even further. After unmoulding, keep the baking parchment attached to the bottom, it acts as a seal to retain moisture (I took it off my cake for the purpose of the video). It can remain at room temperature for a week to 10 days or more if properly kept in a cool, dark and dry place; to ensure it doesn’t dry/spoil, keep it wrapped in parchment and cloth, allowing it to breathe occasionally.
Further, it can be refrigerated for weeks – just enclose it in two layers of parchment and then double layer of cling wrap after it has cooled completely.
Music Credits:
(all downloaded from the site incomptech.com)
(all 3) Licensed under Creative Commons: By Attribution 3.0 License
Silent Night by @incompetech_kmac
Angels We Have Heard on High (piano) by @incompetech_kmac
Deck the halls A by @incompetech_kmac
Eggless Plum Cake | Christmas Special Cake | Special Fruit & Nut Plum Cake | No Alcohol, No Oven
#PlumCake #ChristmasCake #CakeRecipe #Christmas2023 #KunalKapurRecipe #ChristmasCake2023
Christmas Plum Cake Recipe is a boozy, dark, intense cake that is made in advance for Christmas. The nuts and dry fruits are steeped in the liquor of choice or in fresh orange juice, and the cake is additionally loaded with nuts making it a wholesome cake full of bites.
This Christmas enjoy this delicious Eggless Plum Cake Recipe loaded with fruit & nuts from Chef Kunal Kapur.
Ingredients:
For Soaking -
Cashewnuts (crushed) - ¼ cup
Almonds (crushed) - ¼ cup
Pista (crushed) - ¼ cup
Raisins - ¼ cup
Candied fruits - ¼ cup
Dried Blue Berries - a handful
Dried Cranberries - a handful
Orange juice - ⅔cup
For Batter -
All-purpose Flour(maida) – 1cup
Cocoa powder – 3 tbsp
Clove powder - ¼ tsp
Cinnamon powder - ½ tsp
Nutmeg powder - ¼ tsp
Ginger powder - ¾ tsp
Sugar(fine grain) – ¾ cup
Butter(melted, salted) – 5 tbsp
Vanilla Extract – 1tsp
Baking powder – 1½ tsp
Chocolate chips – ½ cup
Milk (room temp) – 1cup
Salt - a pinch
For the written recipe -
➡️ Check out other Christmas Recipes:
Eggless tutti fruti cake -
Eggless Chocolate Cake -
Rum Balls -
Strawberry Cake with Chocolate Sauce -
Christmas Mulled Wine -
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கிறிஸ்மஸ் கேக் ஈஸியான செய்முறையில் | Plum Cake in Tamil | Christmas Cake Recipe in Tamil | fruitcake
கிறிஸ்மஸ் கேக் ஈஸியான செய்முறையில் | Plum Cake in Tamil | Christmas Cake Recipe in Tamil | fruit cake in tamil
indru indian recipes tamil lil plum cake / basic cake eppadi seiyalam nu pakaporom. Delicious cake recipe in tamil easy ya seiyalam.
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Ingredients: (1 cup= 250ml):
1/2 Cup water
1 cup sugar
Dry Fruits (Almonds, Raisins, Cashew, Tutti Fruitti, Cherries, walnut)
100 g butter
1 Tsp Vanilla Essence
1 Cup Maida
2 egg
4 Cardamom
4Clove
2 Cinnamon Powder
1 Tsp Baking Powder
1/2 Tsp Baking Soda
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தேவையான பொருட்கள்: (1 கப் = 250 மிலி):
1/2 கப் தண்ணீர்
1 கப் சர்க்கரை
உலர் பழங்கள் (பாதாம், திராட்சை, முந்திரி, துத்தி பழம், செர்ரி, வால்நட்)
100 கிராம் வெண்ணெய்
1 தேக்கரண்டி வெண்ணிலா எசென்ஸ்
1 கப் மைதா
2 முட்டை
4 ஏலக்காய்
4 கிராம்பு
2 இலவங்கப்பட்டை தூள்
1 டீஸ்பூன் பேக்கிங் பவுடர்
1/2 டீஸ்பூன் பேக்கிங் சோடா
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Today in indian recipes tamil we are going to see how to make plum Cake Recipe in Tamil. This Butter plum cake is very easy to make and you can make this cake with and without an oven also. This is my favourite plum cake ever. You can make this cake easily at home with very few ingredients. If you don't change the measurements which I have shared in this video your cake will be very soft and spongy. For baking the cake without egg kindly refer to the link in the description. Also everyone will love this recipe. And share your feedback in the comments below. Don't forget to share this delicious simple cake recipe in tamil. Indian Recipes Tamil | Recipe by Abi
இன்று இந்திய ரெசிபி தமிழில் பிளம் கேக் ரெசிபியை தமிழில் செய்வது எப்படி என்று பார்க்க போகிறோம். இந்த பட்டர் பிளம் கேக்கை தயாரிப்பது மிகவும் எளிதானது, மேலும் இந்த கேக்கை ஓவனிலும் மற்றும் இல்லாமலும் செய்யலாம். இது எனக்கு மிகவும் பிடித்த பிளம் கேக். மிகக் குறைந்த பொருட்களைக் கொண்டு இந்த கேக்கை வீட்டிலேயே எளிதாக செய்யலாம். இந்த வீடியோவில் நான் பகிர்ந்துள்ள அளவீடுகளை நீங்கள் மாற்றவில்லை என்றால், உங்கள் கேக் மிகவும் மென்மையாகவும் பஞ்சுபோன்றதாகவும் இருக்கும். முட்டை இல்லாமல் கேக் பேக்கிங் செய்ய விளக்கத்தில் உள்ள இணைப்பைப் பார்க்கவும். மேலும் இந்த செய்முறையை அனைவரும் விரும்புவார்கள். மேலும் கீழே உள்ள கருத்துகளில் உங்கள் கருத்தைப் பகிரவும். இந்த சுவையான எளிய கேக் செய்முறையை தமிழில் பகிர மறக்காதீர்கள். இந்திய ரெசிபி தமிழ் | அபியின் செய்முறை
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#CakeRecipeInTamil #PlumCakeInTamil
#பிளம்கேக் #IndianRecipesTamil #CakeInCooker #ChristmasCake #EgglessPlumCake
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innaiku indian recipes tamil la christmasspecialcake, christmasfruitcake, christmasplumcake, plumcakerecipe, fruitcake, plumcake, Christmas Special Fruit Cake, Plum Cake Recipe, Fruit Cake, Christmas Plum Cake, Plum cake without egg va share pannunga | indian recipes tamil | Recipe By Abi
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