3 ea Red Bell Peppers; * 1 ea Red Jalapeno Pepper; * 1/2 c Dairy Sour Cream 1 ts Sugar * Peppers should be roasted and peeled. ~------------------------------------------------------------------------- Place bell peppers and chile in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended. Stir in sour cream and sugar. Makes about 2 cups of sauce