How To make Red Pepper Jelly
5 To 6 red bell peppers
1 c Cider vinegar
1/2 Lemon juice
5 1/2 c Sugar
1 ts Salt
1 ts Chili powder
6 oz Liquid pectin
Makes eight eight-oz. jars. Wash and seed peppers; chop in food processor or grind in blender or meat grinder. Add enough pepper pulp to the vinegar and lemon juice to make four cups. Mix in a large kettle with sugar, salt, and chili powder. Bring to a full rolling boil, stirring constantly. Remove from heat and add liquid pectin. Return to heat and boil hard for 1 minute; turn heat down to simmer. Stir and skim off foam for 5 minutes more as mixture boils gently. Pack in hot sterilized 8-ounce jars; seal and let cool on counter top. Store in refrigerator up to 1 year.
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Sweet & Spicy Pepper Jelly ????️ NO PECTIN!
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The last few weeks I’ve been featuring recipes made from the veggies I grew in my garden. This week, I’m drowning in peppers so I decided to make my all-time favorite: sweet and spicy pepper jelly.
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How To Make Red Pepper Jelly
How To Make Red Pepper Jelly with @StacyLynHarris is part of our Thanksgiving Feast at
Red Pepper Jelly is not merely jelly, it can be used as a sauce for duck, chicken, or dove, or poured over cream cheese for a fast appetizer, adds Harris. It's not as hard as you may think! You need this in your life! I promise!
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#Thanksgiving #HowtoThanksgiving #Recipes #Classic #Traditions
How to Make Pepper Jelly - Low Sugar - Without Any Special Canning Equipment
How to to make low sugar pepper jelly without any special canning equipment using just the basic equipment you already have around your kitchen. This is my favorite way to preserve my garden fresh peppers, and makes for beautiful holiday gifts straight from the garden!
FREE growing guide, “Grow 3 Vegetables in 6 Weeks”:
Supplies I used to make this recipe: (thanks for helping me out by purchasing through these links!)
-Pomona’s Universal Pectin (2 pack):
-8 ounce Ball Canning Jars (set of 12 with rings and lids):
-Canning Jar lids (12):
Link to original recipe: (I modified it some)
Ingredients:
4 cups of sugar
2/3 cups sugar
2 2/3 cups peppers
2 2/3 cups Apple Cider Vinegar
Pomona's Universal Pectin
1/2 tsp calcium powder combined with 1/2 cup water
3 tsp pectin
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Pepper Freezing Tips:
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Homemade Chilli Jam | Jamie Oliver
Jamie's easy chilli jam delivers layer upon layer of beautiful flavours with the spicy surprise of a scotch bonnet. It's the perfect accompaniment to many a dish; and yes, it even tastes delicious in stir fried rice! With the help of jarred red peppers and a blender, it's easy to make. And will be sure to impress at a dinner party, sitting proudly on a cheese board. Enjoy- whatever you like to eat your chilli jam with!
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Grilled Cheese Toastie with a crown | Jamie Oliver
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CANNING Pepper Jelly | How To | Recipe
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Red Pepper Jelly
Sweet and spicy, Red Pepper Jelly is one seriously delicious multitasker. It’s fantastic with any type of creamy cheese, works wonders as a glaze on salmon or pork, and adds a zesty kick to a sandwich or pizza.
FULL RECIPE: