How To make Red Lobster Cheese Garlic Biscuits

Transforming Red Lobster Cheddar Bay Biscuits into waffles! #shorts #short

Let’s put a twist on something we all love ???? sorry @redlobster ????????
I didn’t record it but I did add some crushed garlic through the garlic press because I mean let’s be honest who doesn’t love ???? ????

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Red Lobster Cheddar Biscuit Chaffles VERSION II

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Broccoli Cheddar Soup

I discovered this version when making left overs and I just wanted to share it with you all. It is so good! It goes perfectly with soup for the fall!

Red Lobster cheddar biscuits II

So i had some left over sausage n Gravy from my first video. I decided to whip up some more chaffle biscuits to go with it. I just threw ingredients in and decided to use coconut flour to see if almond flour was causing me inflammation.. Well... lo and behold a new recipe is born. It's even BETTER!

2 eggs
2 tbs coconut flour
1 tbsp sour cream
1/2 tsp garlic powder
1/2 cup cheese

Stir well until you have a pretty thick paste. Let it sit a couple minutes for the coconut flour to absorb all the moisture.

Makes about 3 chaffles and they are AMAZING!


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Red Lobster Cheddar Bay Biscuit Mix

Red Lobster Cheddar Bay Biscuit Mix Review:

These biscuits were delicious. you can put a little more cheese in them if you like. They had a nice flaky texture and taste of fine restaurant biscuits . The only thing is that they were really salty. use unsalted butter for the butter sauce.

I hope you enjoy this video, and Happy Baking!
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Copycat Red Lobster Cheddar Garlic Biscuits with Self Rising Flour (Easy Drop Biscuits)

Today's recipe is one of my favorite biscuits EVER - Homemade Cheddar Garlic Biscuits (AKA Cheddar Bay Biscuits).

My delicious, homemade cheddar garlic biscuits are even better than Red Lobster Cheddar Bay biscuits and just like my famous 3-ingredient biscuits are made from scratch using self rising flour.

These garlic cheese drop-style biscuits are also super easy to make and require zero rolling, folding, or cutting, making them the perfect choice for pairing with a weeknight dinner.

Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️

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MORE RECIPES WITH SELF-RISING FLOUR:
▪️ 3-Ingredient Self-Rising Flour Biscuits:
▪️ Easy Homemade Stromboli with 2 Ingredient Pizza Dough:
▪️ Easy Chocolate Chip Brookies:
▪️ Cinnamon Sugar Chocolate Chip Banana Muffins:

COPYCAT RED LOBSTER GARLIC CHEDDAR BISCUITS

BAKING INSTRUCTIONS:

Bake in the oven at 425 degrees F for 12-15 minutes

INGREDIENTS:

Biscuits:
▪️ 2 cups self-rising flour
▪️ 1/2 stick butter, frozen & grated (I used unsalted)
▪️ 1 cup shredded cheddar cheese
▪️ 3/4 cup milk (whole or buttermilk, recommended)
▪️ 1 tsp garlic powder
▪️ 1/2 tsp old bay seasoning
▪️ 1 tbsp oil (for seasoning cast iron skillet)

Garlic Butter Sauce:
▪️ 2 tbsp butter, melted
▪️ 1/4 tsp garlic powder
▪️ 1/2 tsp dried parsley

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Make a copycat version of Red Lobster’s legendary Cheddar Bay Biscuits at home

Cat Cora shows us her spicy twist on a Red Lobster classic by sharing an easy recipe to make these flaky, flavorful biscuits you can make in your own kitchen.


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Copycat Red Lobster Biscuits

You know when you go to a restaurant and can't stop saying I could make this at home! - but it never works out the way it tasted when the chef put it together? That feeling ends now...this time everything will go according to plan!