10 Large red chile pods 1 1/2 ts Flour 4 Garlic cloves 1/4 ts Cumino 1 ts Cilantro (optional) 1 1/2 ts Bacon drippings 1 Small onion chopped 1 Salt and pepper to taste 1 tb Oregano Boil chile pods in small sauce pan with 8-12 oz of water until soft. Place chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy mixture. In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the chile mixture and simmer for 30-45 minutes.