How To make Red Currant Jelly
Red currants For each quart of berries: Pared rind of 1/2 lemon 2 Cloves
Water Sugar Pick any stalks and leaves from the berries, wash them and put into a pan and barely cover with water. Add lemon and cloves. Simmer the fruit to a pulp. Put the pulp into a muslin cloth, over a large bowl and let the liquid to drip into the pan. Measure the juice produced and add 2 1/4 cups of sugar for every 2 1/2 cups of red currant juice. Boil until the setting point is reached, then pour into small pots and seal.
How To make Red Currant Jelly's Videos
The MOST easy ???? Red Currant Jelly EVER! ONLY 2 INGREDIENTS, NO BOILING! ???? ????
If you want to get out most of the ☀️ summer, bring as many fresh berries ???????? to the kitchen as you can! Here is my suggestion on how to make the most easy RED CURRANT JELLY ever! You'll need just 2 ????ingredients - the berries and the sugar in proportion 1:1. What is important - the recipe doesn't require any boiling, but the result will be amazing: you can serve it to desserts when fresh and liquid or store it for using later a solid jelly!
Enjoy the summer, enjoy the delicious food! ☀️
???? Music by Tobu: Rollercoaster
Making Fresh Red Currant Jelly (Step by Step)
Homesteaders live by the season and this season's Red Currants are ripe!
How to make Red Currant Jelly ( Easy Recipe )
In this video I will be showing you an easy way to separate the Red currants from the stalks and we will make a Jelly.
For a printable recipe card visit my blog post
Ingredients:
500gm of Redcurrants after washing
350 - 400 gm of caster sugar
1 tsp of lemon juice ( or 1/2 tsp of citric acid)
100 ml of water
Method:
Mix all the ingredients into a heavy bottom pot and set it on medium heat.
After all the sugar has melted the fruit will start cooking.
Strain the juice from the berries and stalks and cook for about 10 min.
After about 10 min. or so it starts thickening.
Reduce the heat.
Keep stiring to avoid burning and to attain an even consistency.
How to test if its ready for bottling?
Add a few drops to a plate and tilt the plate slightly.
Repeat the process till the it reaches a jelly like consistency. Now its ready for bottling.
Switch off the heat. And set all the sterilised jars on a tea towel.
This will help in preventing the jam jars from cracking while filling the hot jelly.
Fill the jars to the brim and close the lid tightly.
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#RedcurrantJelly#JohannisbeerenJelly#Red Currant#Jelly
A very simple recipe for delicious red currant jam. Only 2 ingredients: fresh berries and sugar.
You can make such a jelly with all berries and fruits that contain a lot of pectin: these are red currants, black currants, white currants, raspberries, gooseberries, apricots, etc. This cooked jam keeps in the refrigerator for a long time, contains a huge amount of vitamins, very tasty and attractive. It can be consumed simply as a dessert or used in baking cakes.
Be sure to cook, you will definitely like and want to repeat this dish ????????!
✅ Ingredients for our 1 liter jam:
➯ 1 kg red currant
➯ 1 kg sugar
BON APPETIT!!! ????
How to make Redcurrant Jam (Easy Recipe)
First video in the Garden to Jar Series: Easy to make Redcurrant jam
Visit my blog for recipe :
Recipe for the Jam
Ingredients:
500gm of Redcurrants after removing the stalks and washing
250 gm of Jam sugar (Proportion of sugar to fruit 1:2)
1 tsp of lemon juice ( or 1/2 tsp of citric acid)
Method:
Mix all the ingredients into a heavy bottom pot and set it on medium heat.
After all the sugar has melted the fruit will start cooking.
After about 10 min. or so it starts thickening.
Reduce the heat.
Keep stiring to avoid burning and to attain an even consistency.
How to test if its ready for bottling?
Add a few drops to a plate and tilt the plate slightly. If the jam flows then its not yet ready.
Repeat the process till the jam stops flowing. Now its ready for bottling.
Switch off the heat. And set all the sterilised jars on a tea towel.
This will help in preventing the jam jars from cracking while filling the hot jam.
Fill the jars to the brim and close the lid tightly. Turn the jars upside down on the tea towel for about 10 min.
Turn them back with the lid facing up. This helps in creating a vacuum which will preserve the jam for long.
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This video is not sponsored just my own experiences nor do I make any health claims.
Music by Chris Haugen
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How to make redcurrant jelly
We had a good crop of redcurrants so used them to make redcurrant jelly. In this video I show you how to make this preserve. For more information go to self-sufficientinsuburbia.blogspot.com.