How To make Red Braised Beef
1 tb Vegetable oil
3 lb Beef chuck, cut into 1 1/2
-inch cubes 1 tb Minced fresh ginger
2 Scallions, minced
1/2 c Dry sherry
3 tb Dark soy sauce
1 Whole star anise
1 tb Sugar
1. In a saucepan, heat oil over high heat until just smoking and
brown beef cubes. Add minced ginger and scallions and stir fry until aromatic, about 30 seconds. 2. Add sherry, soy sauce, star anise, sugar, and 1 cup of water.
Bring to a boil, reduce heat to low, and simmer until meat is tender when pricked with a fork, 45 minutes to 1 hour. There should be about one-third of cooking juices left. If there is more, remove meat and boil liquid over high heat to reduce. Serve meat in juices. This dish improves if prepared ahead of time and reheated. It also freezes beautifully. Source: 365 Ways to Cook Chinese * The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 07-16-95
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Taiwanese Beef Noodle Soup Recipe (红烧牛肉面) - A Rich Tradition with a Hearty Soup
This Taiwanese beef noodle soup (Niu Rou mian) is one of Taiwan's most beloved comfort food.
Full recipe:
Tender beef, springy noodles, leafy greens accompanied with a rich, flavourful beef broth, this classic Taiwanese street food is not to miss out on.
With a bite of this beef noodle soup recipe, you'll be transported back to the streets of Taiwan!
#themeatmensg #easyrecipe #chinesefood
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Ingredients:
2 Beef shank
5 slices of ginger
2 Ginger
3 scallions
1 bunch garlic
1 White Onion
4 Shallots
1/2 Apple
1 Tomato
2 tbsp Soy bean paste (豆瓣酱)
3 Tbsp Light Soy sauce
2 Tbsp Dark Soy sauce
100ml Rice wine
1 piece rock sugar
1 tbsp sesame oil
Bok choy
White wheat noodles
Cilantro
Spices: 1 cinnamon stick, 1 tsp fennel seeds, 1 tsp sichuan peppercorn, 1 star anise, 5 cloves
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My Chinese-style braised beef recipe that makes you feel good | Marion's Kitchen
My Chinese-style braised beef recipe is full of goodness and immunity-boosting ingredients, such as ginger, garlic and sweet potato. This Chinese beef recipe also helps pack in the iron. It’s a feelgood recipe that’s ideal to make when feeling a bit under the weather. Make this slow-braised beef at the weekend then enjoy throughout the week.
0:00 Introduction
0:34 Tips and tricks for prepping and cooking the eggplant
1:48 Searing the beef
2:25 Adding in the shallots
3:25 Adding in the celery, ginger, and garlic
4:10 Adding in the spices, tomato passata, and beef stock
5:12 Seasoning with soy sauce, Chinese black vinegar, and brown sugar
5:44 Place the cooking pot into the oven for an hour
5:54 Prepping the sweet potato
6:25 Remove the cooking pot from the oven and add sweet potato and eggplant
6:49 Place the cooking pot back into the oven for another 45 minutes
7:04 Serving and tasting
8:00 End message
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Two Greedy Italians - Braised beef in red wine, Brasato di Manzo in Vino rosso (HD)
Recipe by Antonio Carluccio and Gennaro Contaldo from Two Greedy Italians s02e04.
Braised beef in red wine, Brasato di Manzo in Vino rosso.
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Two Greedy Italians: Carluccio and Contaldo's Return to Italy.
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Sichuan Style Red Braised Beef 红烧牛肉
Even if you think that you’ve never tasted red braised beef or 红烧牛肉, you’ve probably have. This stew/soup/meat dish has got some familiar classic Chinese flavours.
There’s soy sauce, star anise, cloves, bay leaves, cassia bark, Chinese black cardamon, ginger, etc… But the things that makes this a Sichuan style red braised beef are the inclusion of Sichuan peppercorns and Pixian Doubanjiang or fermented broad bean chilli paste.
And if you think that all these spices, peppercorns and chilli paste will be over powering, then you would be mistaken. The combination of these aromatics creates a well-rounded, complex and deeply savoury stew. The natural beef flavours are somehow more distinct and enhanced.
It’s also a very easy dish to master at home. The hardest part of the whole process is gathering up all the spices. Really! Having this simmering on the stove will really heat up your house and your taste buds in the winter months ahead.
Get the full written recipe:
6 Braising Mistakes Most Beginners Make
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0:00 Episode premise
0:41 Why do we braise? (Technique Breakdown)
5:21 1 - Choosing the wrong cut of meat
8:36 2 - Not braising long enough
9:55 3 - Braising and eating on the same day
11:18 4 - Not using enough braising liquid
12:04 5 - Undersalting the braise
12:45 6 - Experiment with flavors
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
How to Make Braised Beef | Get Cookin' | Allrecipes.com
An elevated version of homestyle pot roast, this braised beef is hearty and full of earthy richness. In this video, Nicole shows you how to make braised beef with an easy recipe that braises chuck roast in a mixture of beef broth and red wine.
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How to Make Braised Beef | Get Cookin' | Allrecipes.com