Bell Pepper Sandwich MadeTwo Ways - Cream Cheese and Tuna Salad
Our bell pepper sandwich made two ways is simple and delicious. The first bell pepper sandwich is made with cream cheese, tomatoes, ham, lettuce, and other ingredients. The second sandwich is made with our famous tuna salad mixture. The outcome of both are incredible. Personally, I cannot decide which one I like the most. Actually, the sky is the limit in terms of what you add to these bell pepper sandwiches.
On a different note, this sandwich has become viral on the tiktok platform. I just had to discover why.
The great thing is you can make them with red, green, or yellow bell peppers. My personal preference is red. I just like that extra bit of sweetness.
Give our bell pepper sandwich a try and let us know what you think.
For the full printable recipe, please visit:
???? Video Chapters:
0:00 Introduction
0:29 Preparing the bell peppers
0:59 Making the cream cheese sandwich
2:28 Making the open face tuna sandwich
4:57 The taste test
5:42 Conclusion
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Ingredients:
2 bell peppers sliced in half, seeds removed and washed
For the Cream Cheese Sandwich:
1/4 cup of herb and garlic cream cheese
4 sliced of deli ham
2 leaves of lettuce
4 slices of tomato
4 - 6 slices of cheddar cheese
salt and pepper to taste
For the Tuna Salad Sandwich:
1 can of tuna and water
1/4 cup of mayo
salt and pepper to taste
1/4 tsp of garlic
1/4 tsp of smoked paprika
1 tbsp of fresh cilantro
1 chopped green onion
1 squirt of lemon
Method:
For the First Sandwich:
Spread the cream cheese into the first half of the bell pepper followed by the, ham, lettuce, tomato and cheese.
Place the second half of the bell pepper over it.
For the Second Sandwich:
Add the tuna, may, salt, pepper, garlic, paprika, cilantro, onion, and lemon to a bowl. Mix until well combined.
Spread the tuna mixture into the first section of the bell pepper followed by the lettuce and tomato.
Grate some cheese over the top.
Serve and enjoy your bell pepper sandwiches.
Place the second half of the bell pepper over it.
Southern Style Pimento Cheese ~ Pimento Cheese Spread Recipe ~ Noreen's Kitchen
Today I am sharing a redo of sorts. I have presented pimento cheese twice in the past ten years I have been on YouTube. The first was very early with a bad camera and little knowledge of how to actually do this YouTube thing. The second was a bit more seasoned but not the best quality. The recipe stands the test of time. It is still as delicious as ever. It still a southern staple and I once again present this amazing and might I add, addictive cheese spread to you. I have also since learned a bit of history about pimento cheese that is both fascinating and interesting.
This spread is something I knew nothing about when I first moved to North Carolina from Arizona 12 years ago. One taste had me asking where has this been all my life?. This cheese spread is seriously deliicous. Tangy from sharp cheddar, creamy from cream cheese and full of roasted red pepper or pimento goodness. Definitely something everyone should try at least once. When you do you will wonder what else you can put this on! For me a spoon is good, but I will reach for the crackers as not to look barbaric.
The origins of pimento cheese are not really southern. They started in the late 1800s when farmers began producing what was called hoop cheese or farmer's cheese. A soft, cheese made from the remaining whey leftover after making cottage cheese. This was pressed into hoop molds and cooled. It was not aged and it was smooth. It was the precursor to what we know as cream cheese.
About the same time pimientos began being imported from Spain and people just loved them. Sweet, roasted and peeled red peppers were used in many recipes once they hit the market. In the early 1900's Good Housekeeping magazine published the first recipe for Pimento Cheese. It contained hoop cheese, pimentos and sharp cheddar cheese, along with dry mustard, chives and other seasonings. Very simple but it took off like a shot and soon manufacturers were making the spread on the commercial level. Brining the tangy creamy spread to the masses via supermarket shelves.
While pimento cheese may not have originally been a southern staple, it quickly became associated with the south due to the fact that farmers in Georgia began growing the peppers stateside and producing canning the peppers in mass quantities for home cooks to use. Thus a southern tradition was born.
There are a few things that are associated with the southern table. Cheese straws, juleps, whole hog barbecue and pimento cheese are some of them. No one can deny the deliciousness of these foods and even if you have never traveled to the south, you can have a little bit of it on your table when you make this spread.
Don't limit yourself to crackers, even though it is enough. Think about making a grilled cheese with this spread! Put it on your burger or spread it on your ham sandwich. Make pinwheels with large tortillas and roll them up with this delicious spread inside. Stuff into celery or use it to make canapes'. No matter what you do, you are going to love this cheesy spread!
I hope you give this southern style pimento cheese a try sometime soon and I hope you love it!
Happy Eating!
You can find a printable version of this recipe on my website here:
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Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
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Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Pimento Cheese Spread Recipe with Cream Cheese | Homemade Pimento Cheese Recipe
Pimento Cheese Spread
• 1 8oz block of Cream Cheese
• 2 8oz containers of Wisconsin Kaukauna Cheddar Cheese
• 1 7 ounce jar of diced Pimento’s
• 1 TSP of Hot Sauce
• Salt & Pepper to taste
Let your cheeses get to room temperature so you can combine all ingredients easier. Place all ingredients in a mixing bowl. Using a hand mixer thoroughly incorporate all together. You can adjust the Salt & Pepper and hot sauce to taste. Once combined place in the refrigerator for at least one hour or until the mixture stiffens.
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3 FAVORITE CHEESE SPREAD RECIPES!!
In our last video we shared two quick and delicious cream cheese spreads that we used our homemade cream cheese to make. These were quick and easy and so tasty that we thought we would revisit a few of our favorite cheese spread recipes in today's video! These are equally as quick, easy and delicious and we know you are going to love them!
You can find the recipes for all three of these spreads here:
Garden Vegetable Cheese Spread:
Kentucky Style Beer Cheese Spread:
Southern Style Pimento Cheese Spread:
Happy Eating!!!
Get my cookbooks here:
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook:
Twitter: @noreenskitchen
Instagram:
Google +
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.
Roasted Red Pepper Cheese Spread
Incredibly to make with only 4 ingredients! This cheese spread is perfect for a quick snack with veggies or crackers or as an appetizer at your next get-together. It takes less than 10 minutes to make and the flavors are amazing! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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You can find the written and printable instructions on The Salted Pepper website:
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Awesome Sweet Red Pepper Old Cheddar Cheese Omelette
How to make an awesome sweet red pepper old cheddar cheese omelette. This tasty red pepper cheese omelette is sure to be a favorite breakfast recipe.
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ABOUT THIS VIDEO:
This video shows you how to make an awesome sweet red pepper old cheddar cheese omelette. A tasty cheese omelette recipe that is sure to impress.