How To make Red Bell Pepper and Cheddar Cheese Spread
1/2 sm Onion, Quartered
3 lg Cloves Garlic, Peeled
2 ts Olive Oil
2 Red Bell Peppers
1 1/2 c Tillamook Cheddar Cheese, Or
Other Sharp Cheddar, Grated And Packed To Measure ds Cayenne Pepper 2 tb Chives, Fresh, Chopped
Preheat oven to 375?F. Place onion and garlic in small baking dish. Drizzle with oil. Bake until soft, stirring occasionally, about 50 minutes. Cool. Meanwhile, char peppers over gas flame or under broiler until blackened on all sides. Cool 10 minutes. Peel and seed peppers; pat dry. Place all ingredients except chives in processor. Puree until almost smooth. Transfer to bowl. Stir in chives. Season with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.) Makes about 1-1/2 cups. Excellent with crackers, on crusty country bread or served with a dip with crudites. Recipe from Bon Appetit, March, 1993. Source: Bon Appetit - March, 1993
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How To Make Cheese Pimiento Sandwich Spread I Sis D Cooking Diary
Cheese Pimiento Sandwich Spread Recipe
250g Cheddar Cheese (grated)
1 medium- sized Red Bell Pepper
1/2 cup (125ml) Condensed Milk
4tbsp butter
A Pinch of Salt & Black Pepper
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How to Make Cheese Pimiento Recipe
Cheese Pimiento Recipe
This is the best cheese pimiento recipe!
Ingredients
1/2 cup Cheddar Cheese (Grated)
1/4 cup Condense Milk
2 tbsp Melted Butter
1 medium Red Bell Pepper
Black Pepper
Salt
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Bell Pepper and Cheddar Cheese Spread
This spread recipe is great to store in your fridge & can be enjoyed with any bread
Ingredients:
0.5 piece small onion
3 cloves garlic
2 teaspoon olive oil
2 tablespoon red bell peppers
1.5 cup packed grated sharp cheddar cheese
1 pinch cayenne pepper
2 tablespoon chopped fresh chives
as per taste salt
as per taste pepper
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Amul Cheese Spread | Amul Cheese Spread Yummy Plain | Amul Cheese Spread Recipe & Review
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