Red Beans and Rice with @ChefKennethTemple
Red Beans and Rice with @ChefKennethTemple - Chef Kenneth Temple is a master at making Red Beans and Rice, a beloved Southern dish. He begins by soaking red beans overnight, which will help them cook to a perfect softness. The next day, he sautés onions, celery, and bell pepper until they are tender and fragrant, then adds smoked sausage to give the dish a rich, smoky flavor. After that, he adds the soaked beans and a flavorful blend of spices, including bay leaves, thyme, and cumin. The mixture simmers for several hours until the beans are tender and the flavors are fully developed. Chef Temple serves the Red Beans and Rice over fluffy white rice and garnishes it with parsley. The result is a hearty, flavorful meal that will leave you feeling satisfied and happy.
Ingredients:
1 tbsp. Oil
5 strips Bacon chopped medium
1 large Onion chopped medium
1 Bell Pepper chopped medium
3 stalks Celery chopped medium
8 Garlic cloves chopped fine
2 lbs. Red Beans
2 Bay Leaves
1 tsp. Dry Thyme
6 smoked Turkey Necks
2 lbs. Smoked beef sausage sliced medium
4-5 1/2 cups Water
¼ cup Worcestershire Sauce
1 tbsp. Kosher Salt
1 tbsp. Black Pepper
2 tsp. Garlic Powder
2 tsp. Cumin
2 tsp. Cayenne
To taste Hot Sauce
3 cups Rice cooked
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How to Make Authentic Louisiana Red Beans and Rice | Quick & Easy Dinner Ideas | Allrecipes.com
Louisiana red beans and rice brings authentic Cajun flavor to the table, and the recipe shines when a crowd needs to eat for just a little bit of money. Nicole shows you how to make this simple yet satisfying meal that can simmer to perfection while you do something else. Serve it with hot sauce, or splash in a little cider vinegar.
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Get the recipe at:
00:00 Introduction
00:42 Soaking Beans And Prepping Ingredients
2:07 Stovetop Saute and Simmer
4:07 How To Make It Creamy
4:40 Adding The Sausage Back In
4:52 Plating and Toppings
5:14 Taste Test
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Authentic Louisiana Red Beans and Rice | Quick & Easy Dinner Ideas | Allrecipes.com
Juju's Recipes - Episode 4: Red Beans And Rice!
Red And Rice Recipe! - Easy How To Recipe Guide For Making Red Beans and Rice
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Hello fellow Food Tubers! On this episode of JuJu's Recipes we are going to be making a very popular dish from the Caribbean, Red Beans & Rice!
Red beans is a very simple yet delicious recipe which you can can eat with practically anything! Originally from Trinidad, we ate this with stew chicken, curry chicken, jerk chicken, fry fish you name it!
To note, I have come across some red bean's & rice dishes over time that tasted a bit bland. So I wanted to make sure on this episode is share with you all a mouth-watering recipe that will leave you satisfy every time!
Thanks For Watching the Recipe for Red Beans And Recipe, Enjoy!
Red Beans & Rice with 4 different Meats and the perfect fluffy Rice Recipe
This dish takes time to build all the layers of flavor, but it’s so worth it in the end! And don’t forget about the rice, it’s an intricate part of this dish and is not to be taken lightly.
I’ll show you my method for perfect fluffy rice every time!
There is also an impromptu Hot Sauce mini Review that suddenly became necessary!
Thank you for watching! Cheers everyone!
Louisiana Style Red Beans and Rice Recipe| Easy Recipe
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Louisiana Style Red Beans and Rice Recipe| Easy Recipe
Louisiana Style Red Beans and Rice Recipe. This red beans and rice recipe is quick and very easy to follow. So thick, so creamy and so flavorful! The beans are cooked just right – perfectly tender, served with rice and smoky andouille sausage. Enjoy!
Ingredients
1/2 green bell pepper diced
2 tbsp. parsley
half onion diced
1 cup celery diced
4 smoked andouille sausage
2 tbsp. oil
2 garlic cloves
3 tbsp. green onion
2 bay leaves
1/2 tbsp. Cajun seasoning
1 tbsp. creole seasoning
1/4 tsp sage
1 tsp chili powder
1 tsp cayenne pepper
1 tsp oregano
1 tsp thyme
black pepper to taste
2 cup water
2 cup low sodium chicken broth
2 can of red kidney beans( discard the bean water)
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Make the Perfect Red Beans and Rice
Make the Perfect Red Beans and Rice - In this video, we'll show you how to make the perfect red beans and rice. Red beans and rice is one of the most popular dishes in the world and we've got the perfect recipe to make it perfect!
If you're looking for a hearty and delicious meal, then you need to try this recipe for red beans and rice. We'll show you how to make the perfect batch of this dish and you'll be sure to love it! After watching this video, you'll be able to make the perfect red beans and rice every time!
Ingredients:
1 lb. Dry Red Beans
2 tbsp Olive Oil
12 to 14 oz. Andouille Sausage, cut into 1/4-inch slices
1 Smoked Turkey Neck or Drum
½ tbsp. Butter
1 large Yellow Onion, diced
2 Celery Ribs, diced
1 small Red Bell Pepper, diced
1 small Green Bell Pepper, diced
6 cloves Garlic minced
1 tsp. Salt or to taste
1 tsp. Dried Oregano
½ tsp. Dried Thyme
½ tsp. Paprika
⅛ tsp. ground Cayenne Red Pepper, or to taste
Freshly ground Black Pepper, to taste
6 to 7 cups Low Sodium Chicken Broth
2 Bay leaves
½ cup chopped Fresh Parsley plus more for garnish
Fresh Green Onions chopped, plus more for garnish
1 ½ cups Long Grain Rice
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