How To make Raspberry Truffle Cake
16 Oz. Semisweet Chocolate
cut up
1/2 Cup Butter
1 Tbls. Sugar
1 1/2 Tsp. Flour
4 Eggs :
separated
Sweetened Whipped Cream Raspberries Chocolate Curls 3/4 Cup Seedless Raspberry Jam, Melted
In heavy saucepan, combine chocolate and butter. Cook and stir oer low heat until chocolate melts. Remove from heat. Stir in sugar, flour, and 1 tsp. raspberry liquer, if desired. With wooden spoon, beat in yolks, 1 at a time, just until combined; set aside. In large bowl beat egg whites with electric mixer on high speed until stiff peaks form. Fold in chocolate mixture. Pour into greased 8 inch springform pan. Bake in 350F oven 25 to 30 minutes or until edges puff. Cool on rack 30 minutes. Remove sides of pan; cool. Chill, covered, 4 to 24 hours.
To serve, top with Sweetened Whipped Cream, raspberries, and Chocolate Curls. Drizzle each piece with 1 tbls. melted jam. Serves 12. Sweetened Whipped Cream: Chill mixing bowl and beaters of electric mixer in refrigerator. In chilled bowl combine 1 cup whipping cream, 2 tbls. powdered sugar, and 1/2 tsp. vanilla. Beat with chilled beaters on medium speed until soft peaks form. Makes 2 cups. Chocolate Curls: Draw vegetable peeler across bar of chocolate. Transfer curls to top of cake with toothpick or wooden skewer.
How To make Raspberry Truffle Cake's Videos
Dark Chocolate Raspberry Truffles
These deliciously decadent Dark Chocolate Raspberry Truffles are the perfect treat for a special occasion like Valentine's Day or edible gift for the Holidays. They are super easy to make with 4 ingredients only.
Read the full recipe here:
Truffle Centre
180 gr Dark Cooking Chocolate - 70 % Cocoa
180 ml Thickened / Heavy Cream
15 ml Honey - optional
10 gr Raspberry Powder - or freeze dried raspberries, blended into a powder
Chocolate Coating
150 gr Dark Cooking Chocolate - 70 % Cocoa
5 gr Raspberry Powder - or to taste
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The Ultimate Chocolate Cake Recipe | Cupcake Jemma Channel
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Make your own buttermilk!
For the cake in the video: 4 x 7 tins. Will also work for 3 x 8 tins.
250g Unsalted Butter
250g 70% Chocolate
180ml Brewed Coffee (or 180ml Hot water with 2 tbsp Instant Coffee Granules)
4 Eggs
150ml Buttermilk (see link below for how to make your own)
3 tbsp Vegetable or Sunflower Oil
430g caster sugar
150g Plain Flour
150g Self Raising Flour
60g Cocoa Powder
3/4 tsp Bicarbonate of Soda
1/2 tsp Salt
430g Caster Sugar
100g Butter
200g Chocolate (I like 50% for ganache)
100g Double Cream
If you want to fill and ice with ganache you can double this quantity.
125g Soft Unsalted Butter
225g Icing Sugar
80g Melted Chocolate (70% is best for buttercream)
If you want to fill and ice with buttercream you can double this quantity.
For a 6 cake follow these ingredients. If you need something even smaller just halve all of the ingredients!
190g Unsalted Butter
190g 70% Chocolate
120ml Brewed Coffee (or 180ml Hot water with 2 tbsp Instant Coffee Granules)
3 Eggs
115ml Buttermilk (see link below for how to make your own)
2 tbsp Vegetable or Sunflower Oil
325g Caster Sugar
115g Plain Flour
115g Self Raising Flour
45g Cocoa Powder
1/2 tsp Bicarbonate of Soda
1/4 tsp Salt
75g Butter
150g Chocolate (I like 50% for ganache)
75g Double Cream
If you want to fill and ice with ganache you can double this quantity.
95g Soft Unsalted Butter
170g Icing Sugar
60g Melted Chocolate (70% is best for buttercream)
If you want to fill and ice with buttercream you can double this quantity.
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Raspberry Chocolate Truffle Cake
How To make Raspberry & Chocolate Truffles
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These easy to make delicious raspberry truffles are to die for. They don’t take much time, and if you are craving something sweet and naughty, this is a perfect treat. They freeze well as well, so you can always have spare ones. I really love chocolate together with tart raspberry flavour, they combination is so amazing. This recipe makes from 6-10 truffles depending on the size you want to make them.
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Raspberry Chocolate Truffle
Raspberry Chocolate Truffle Cake
Raspberry chocolate sponge with raspberry chocolate ganache. bakingwife.co.uk or twitter @bakingwife