How To make Raspberry Struesel Muffins
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 cup milk
1/2 cup butter
melted
1 large egg :
beaten
1 cup raspberries, frozen or fresh divided
Streusel topping 1/4 cup pecans :
chopped
1/4 cup brown sugar, packed
1/4 cup flour
2 Tablespoons butter -- melted
In a large bowl, combine flour, sugar and baking powder. Beat together milk, cooled melted butter and egg, and add to flour mixture, stirring just until moistened.
Spoon about 1 tablespoon of batter into each greased or paper-lined cup of 12-muffin tin. Divide half of the raspberries among the cups, top each with remaining batter, then add remaining raspberries.
For topping, combine pecans, brown sugar, flour and butter. Sprinkle over batter and bake in 350 oven for 20-25 minutes, or until toothpick inserted in middle comes out clean
How To make Raspberry Struesel Muffins's Videos
Preppy Kitchen's Raspberry Streusel Muffins!
These are scrumptious & were not that long or hard to make! Definitely a recipe I will be keeping. I want to try it with different berries next time!
Lemon Raspberry Muffins Recipe | Home Baking | The Sweetest Journey
How to make sweet and tangy lemon raspberry muffins.
Ingredients:
2 Cups All Purpose Flour (272g)
3 Teaspoons Baking Powder (15g)
1/4 Teaspoon Salt (1.5g)
¾ Cup Softened Butter (168g)
¾ Cup Sugar (144g)
5 Tablespoons Plain Yogurt (70g)
2 Eggs
2 Teaspoons Vanilla Extract (10ml)
1 Tablespoon Lemon Zest (6g)
1/4 Cup Lemon Juice (60ml)
1-¼ Cups Fresh Raspberries (153g)
Glaze:
1 Cup Powdered Sugar (120g)
2 Tablespoons Lemon Juice (30ml)
Directions:
1. In a bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs, mixing just until combined. Add the lemon zest, vanilla, yogurt, and lemon juice; beat until well combined. Gradually add the flour mixture in 2 additions, mixing just until smooth and well combined. Fold in the raspberries.
2. Line a muffin tin with paper liners. Fill each liner cup ¾ full with batter. Bake in a preheated oven at 350F for 25-30 minutes or until an inserted toothpick comes out clean and the tops are golden brown. Remove from pan and let cool completely on a wire rack.
3. For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle glaze over muffins. Let stand about 30 minutes until the glaze sets.
| Makes about 12 muffins.
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Raspberry Streusel Muffins
Raspberry Muffins
Join Anne as she prepares her popular streusel-topped raspberry muffins from start to finish! This is a segment from an episode of Tasty Treats from Anne's Kitchen, broadcast on Anderson Community Television.
Mr. Food: Raspberry Streusel Muffins
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the yummiest lemon & raspberry streusel muffins! (recipe below) ????????#brunch #breakfast #muffins