How To make Raspberry Ribbon Cheesecake
2 c Chocolate wafer crumbs
1/3 c Butter or margarine
Melted 3 tb Sugar
Raspberry Sauce: 2 1/2 c Fresh or frozen unsweetened
Raspberries :
Thawed 2/3 c Sugar
2 tb Cornstarch
2 ts Lemon juice
Filling/Topping: 3 8 oz pkgs cream cheese
-softened 1/2 c Sugar
2 tb All-purpose flour
1 t Vanilla extract
2 Egg whites
1 c Whipping cream
2 tb Orange juice
1 1/2 c Fresh or frozen unsweetened
Raspberries -- Thawed
Combine the first three ingredients; press into bottom and 1 1/2 in. up the sides of a greased 9-in. springform pan. Chill 1 hour or until firm. Puree raspberries in a blender or food processor. Press through a sieve; discard seeds. Add water if necessary to measure 1 cup. In a saucepan, combine sugar and cornstarch. Stir in raspberry juice; bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat; stir in lemon juice and set aside. In a mixing bowl, beat cream chese, sugar, flour and vanilla until fluffy. Add egg whites; beat on low just until blended. Stir in cream. Pour half into crust. Top with 3/4 c raspberry suace (cover and refrigerate remaining sauce). Carefully spoon remaining filling over sauce. Bake at 375 for 35-40 minutes or until center is nearly set. Remove from oven; immediately run a knife around pan to loosen crust. Cool on wire rack 1 hour. Refrigerate overnight. Add orange juice to chilled raspberry sauce; gently fold in raspberries. Spoon over cheesecake. Recipe By : Taste Of Home June/July '96
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Ree Drummond's Top Cheesecake Recipe Videos | The Pioneer Woman | Food Network
From Salted Caramel Cheesecake Squares to Deep-Fried Cheesecake Bites, these are Ree Drummond's top cheesecake recipe videos of ALL TIME!
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Ree Drummond's Top Cheesecake Recipe Videos | The Pioneer Woman | Food Network
Cream Cheese Danish Pastry Recipe with Berries & Lemon Glaze
This Cream Cheese Danish puff pastry recipe is so easy to make! The filling tastes just like cheesecake and the fresh berries and lemon glaze add a bright pop of flavor. These Cheese danishes are a real treat.
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????INGREDIENTS FOR CREAM CHEESE DANISH:
2 sheets puff pastry, thawed (from one 1lb box)
8 oz cream cheese, room temperature
1/4 cup sugar
1 egg yolk, room temperature
1/2 tsp vanilla extract
1 tsp lemon zest from 1 small lemon
1 1/2 cups berries (we used 12 strawberries, 12 blueberries, and 12 raspberries)
1/2 Tbsp powdered sugar, optional for dusting
????Egg Wash Ingredients:
1 egg
1 tbsp water
????Ingredients for Lemon Glaze:
1/2 cup powdered sugar
1/2 tsp lemon zest, optional
1 Tbsp fresh lemon juice (or add to achieve desired consistency)
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Black Raspberry Cheesecake Ice Cream
Steve Christensen AKA the Ice Cream Bloke throws together one of his favorites - A Black Maspberry Puree Ice Cream
White chocolate and raspberry cheesecake
EASY Mini Cheesecakes | Quick Dessert Recipe | Dessert Favourites
This easy Mini Cheesecakes recipe is my go to for any party because my guests always enjoy the creamy texture and crunchy base! I have topped the mini cheesecakes with fresh fruit and nuts for a burst of flavour. I'm sure you are going to love this easy dessert recipe!
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Lemon Cheesecake Mousse With Raspberry Sauce and Chocolate Cage by Cupcake Savvy's Kitchen
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Welcome to my Step by Step tutorial on how to make this delicious velvety smooth Lemon Cheesecake Mousse with Raspberry Sauce and White Chocolate Cage. The Raspberry Coulis Sauce is a fabulous visual contrast to the Mousse and White Chocolate. Makes a great Shot Glass Dessert or addition to your Dessert Buffet or Candy Bar. ENJOY!
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INGREDIENTS:
300g Softened Cream Cheese
1/2 Cup Sugar
1/2 Cup Lemon Curd
200mL Thickened Cream
White Chocolate
Raspberry Sauce
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