How To make Raspberry Meringues(Pressed Cookies)
3 large egg whites
room temp
1/4 teaspoon cream of tartar
1/8 teaspoon salt
3/4 cup sugar
1/4 cup raspberry preserves
6 drops red food coloring
Heat oven to 225 degrees. Cover cookie sheets with brown paper. In a small bowl, beat egg whites, cream of tartar and salt until soft peaks form. Gradually add sugar, beating until VERY stiff peaks form, about 10 minutes. Add preserves (not jelly) and food coloring; beat one minute at high speed. Pipe meringue iwth pastry tube into 1 inch rosettes with a number 2D decorator's tube onto prepared cookie sheets. Bake for 2 hours. Cool completely then remove from paper. Makes 3 dozen. Cecelia Rubio:
winner at Del Mar County Fair, 1993
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(Dehydrator Recipe)How to Make Meringue Cookies by Counter Intelligence
Authentic French Meringues Recipe!
Chewy Sugar Cookies.
Watch how to make this delicious cookie using Counter Intelligence Dehydrator.
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Kolacky with raspberry filling ☀️
Kolacky ☀️
Ingredients:
Dough:
5 oz cream cheese ( room temp)
12 tbsp butter ( room temp)
1 1/2 cup flour ( all purpose)
Mix well to form the dough , cover and keep in the fridge for 1 hour .
Filling :
I have used raspberry filling Solo brand for cake and pastry . This recipe makes 17 kolacky .
Bake at 350 for 25 minutes. When cooled dust with powder sugar and serve , very delicious.
Thank you ❤️
How to Make Valentines Cupcakes
No one will be able to resist these delicate Valentines Cupcakes topped with raspberry Swiss meringue buttercream roses.
Moist and zingy lemon cupcakes topped with raspberry-flavored buttercream are the perfect treat for any occasion but especially appropriate for Valentine’s day! A dozen roses are a nice gesture but a dozen rose cupcakes are a delicious surprise. It's a fast and easy recipe that is super-moist and delicious. I did add a drop of pink food coloring to the batter if you watch the video you'll see what happens when the raspberry reduction is used instead!
Full Recipe:
If you haven't made swiss meringue buttercream before I hope you give it a try. It's really creamy, not too sweet and pairs perfectly with that raspberry reduction.
A FEW TIPS AND POINTERS
* I made a batch of the cupcakes flavored with the 3 tablespoons of the raspberry reduction but they turn lilac after baking. Not the end of the world but wasn’t the look I was going for.
* You can substitute whole milk yogurt for the sour cream if desired, I do it all the time and can’t really tell the difference.
* Making the raspberry reductions takes a minute or two so if you’re in a hurry try adding in some strained preserved or a bit or the juice from frozen raspberries instead.
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Raspberry & Cream Meringue Cookies Recipe
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Raspberry & Cream Meringue Cookies are so amazing, fresh and tasty. You get a bite of summer in each cookie. I really love tartness of the raspberry combined with sweet meringue. The perfect meringue is sweet, light and crisp with a slightly chewy centre and the raspberries are a perfect addition with raspberry cream. To die for.I hope you guys enjoy this recipe! If you like raspberries like I do, this is the dessert for you
Strawberry & Cream Meringue Cookies Recipe
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Strawberry & Cream Meringue Cookies are so amazing, fresh and tasty. You get a bite of summer in each cookie. The perfect meringue is sweet, light and crisp with a slightly chewy centre and the strawberries are a perfect addition with vanilla cream. To die for.I hope you guys enjoy this recipe! If you like strawberries like I do, this is the dessert for you!
The Best Raspberry Pistachio Macarons Recipe | My favorite cookies!
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The most delicious French macaron cookie recipe! You’ll love these raspberry pistachio macarons from the first bite! These are made with pistachio and almond flour; filled with a creamy pistachio buttercream; and sandwiched with bits of fresh raspberries. It’s the ultimate flavor combination! These French pistachio cookies are my new favorite!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:58 Making Pistachio Flour
01:58 Dry Ingredients
02:24 Making Meringue
03:32 Folding Macaron Batter
04:26 Piping Macarons
05:33 Resting Instructions
06:00 Baking Instructions
06:29 Pistachio Buttercream
07:16 Filling & Assembling the Cookies
08:07 Taste Test
#raspberry #pistachio #macarons #cookies #baking #desserts #tatyanaseverydayfood