How To make Raspberry Filled Jelly Doughnuts
6 tb Butter or margarine; melt
3/4 c Sugar
3/4 ts Cinnamon
1/3 c Raspberry jelly
10 oz Hungry jack fluffy biscuits
Heat oven to 375~. Place melted margarine in small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb. Bake biscuits as directed on can. Immediately dip each hot biscuit in melted margarine, coating all sides. Roll in sugar mixture, heavily coating all sides of each biscuit. Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.) Serve warm or cold. Source: Fresh-Baked Biscuits ----- >
How To make Raspberry Filled Jelly Doughnuts's Videos
How to Make Raspberry Filled Donuts
Tools:
Baking Tray
Large Dutch pot or deep fryer
Slotted lifter
Cake tin
Parchment paper
Cling film
Large bowl
Wooden spoon
Biscuit cutter
Scissors
INGREDIENTS
4 cups All-Purpose Flour
1/4 cup granulated white sugar
1/2 teaspoon table salt
2 teaspoons instant yeast
1/4 cup of lukewarm water
1 large egg
1 cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract
6 cups vegetable oil for frying
12 pieces of parchment paper cut into 5x5 inch squares
Filling:
For more details click on link below
Homemade Jelly Donuts
Few bites of food are as special as a perfect, homemade jelly donut. Find out how to make them juuuust right with my recipe. Use my special link to get a free box of Birthday Cake with your order of Magic Spoon cereal.
FULL RECIPE & INSTRUCTIONS:
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-- INGREDIENTS --
DOUGH
▪340g or 1 1/3c scalded whole milk (heated to 180F/80C then cooled to 90F/32C in the fridge)
▪10g or 2.5tsp instant yeast
▪2 eggs
▪100g or 1/2c sugar
▪100g or 6Tbsp melted butter
▪685g or 5 1/2c all purpose flour (11.7% + protein content)
▪8g (1t) salt
JELLY
▪500g or 4c raspberries
▪700g or 3 3/4c sugar
▪20g or 1 1/2Tbsp lemon juice
▪20g or 1 1/2Tbsp white distilled vinegar
▪60g or 1/2c fruit pectin
--
CHAPTERS:
0:00 Intro
0:21 Making donut dough
2:02 Making the jelly
4:11 cereal addict talking about cereal (ad)
5:09 Shaping the donuts
6:42 Frying and filling
9:39 Let’s eat this thing
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Molly Yeh's Raspberry Rose-Filled Donuts | Girl Meets Farm | Food Network
Molly Yeh's homemade jelly doughnuts are a perfectly sweet ending to a holiday feast.
#MollyYeh #GirlMeetsFarm #FoodNetwork #Raspberry #Rose #Donuts
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Raspberry Rose-Filled Donuts
RECIPE COURTESY OF MOLLY YEH
Level: Intermediate
Total: 4 hr 15 min (includes rising and cooling times)
Active: 1 hr 10 min
Yield: 18 donuts
Ingredients
Dough:
1/2 cup warm milk (105 to 110 degrees F)
1/4 cup warm water (105 to 110 degrees F)
2 1/4 teaspoons (1 packet) active dry yeast
1/4 cup plus 1 teaspoon sugar
3 1/2 cups all-purpose flour, plus more for dusting
1 teaspoon kosher salt
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
Zest of 1/2 orange
1 large egg plus 2 yolks, lightly beaten
1 teaspoon vanilla extract
6 tablespoons unsalted butter, at room temperature
Canola or vegetable oil, for the bowl and frying
Filling:
1 cup raspberry jam
1/2 tablespoon rose water, or to taste
Glaze:
1 1/2 cups powdered sugar, plus more if needed
2 tablespoons whole milk, plus more if needed
1 teaspoon vanilla extract
A pinch of kosher salt
Topping:
1/4 cup food-quality dried rose petals
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Molly Yeh's Raspberry Rose-Filled Donuts | Girl Meets Farm | Food Network
My Raspberry Jelly Filled Donuts With Pillsburry Biscuits
You are going to love them. Pillsberry biscuits..sprinkle them with cinnamon and deep fry them, filled them with raspberry jam and cover them with creamy icing for glazing. Place in freezer for 10 mins. The are so good.
Stack Donuts In A Pan And Fill The Holes With Raspberry Jelly
Jelly Donut Cake With Chocolate Frosting ⬇️ RECIPE LINK BELOW ⬇️ Donuts are one of the tastiest sweets out there, and there's a delicious amount of variety when it comes to the type of donut you can choose from. There's the classic donut that's light and fluffy and just kind of melts in your mouth when you bite into it. Then there's the cake donut which is a bit heftier when compared to the classic kind – it's a fan favorite, and for good reason. Last but not least in the pantheon of great donuts, is the jelly donut that's just bursting with fruity deliciousness. Now what if we told you that we combined elements of all 3 of those donuts and created one giant donut? Well buckle up, because that's exactly what we did here!
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Homemade Jelly Donut Recipe - Laura Vitale - Laura in the Kitchen Episode 787
Thumbs up for donuts! What's your favorite kind??
To get this complete recipe with instructions and measurements, check out my website:
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Ingredients:
5 cups of All Purpose Flour, plus a bit more if the dough is sticky
2 (7gr) Envelopes of Yeast
1/3 cup of Granulated Sugar
1-1/2 cups of Whole Milk, warmed to about 115 degrees
1/4 cup of Unsalted Butter, melted
1/4 cup of Shortening, melted
2 Eggs
3/4 tsp of Salt