4 c Greens; mixed, torn into - bite-sized pieces 2 c Chicken; cooked, cut up 1 c Raspberries * 1/3 c Celery; thinnly sliced 1/4 c Almonds; sliced. toasted Fresh ground black pepper 1 c Plain nonfat yogurt 1 tb Raspberry wine vinegar OR - red wine vinegar 1/2 c Raspberries * 2 ts Sugar * Frozen unsweetened loose-pack raspberries, thawed and drained, can be substituted for fresh raspberries. Toss salad greens, chicken, raspberries and celery. Sprinkle with almonds. Serve with Raspberry Dressing and pepper. 4 servings. RASPBERRY DRESSING: Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or until smooth.
How To make Raspberry Chicken Salad 's Videos
Raspberry Chicken Salad
Recipe from The Gordon Lodge.
Balsamic chicken breast
A simple and delicious chicken dish made with honey, balsamic vinegar and herbs. Well balanced flavours that will tickle your taste buds using chicken breast that's been browned then reduced in a balsamic glaze. Use Italian mixed herbs a combination of rosemary, thyme and oregano. Perfect served with roasted vegetables and potatoes. Enjoy my Balsamic chicken breast in balsamic honey herbed glaze.
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08. How to make: Grilled Chicken Autumn Salad with Raspberry Vinaigrette Dressing
Grilled Chicken Autumn Salad /w a Raspberry Vinaigrette Dressing
Ingredients: 4 Boneless Skinless Chicken Breast Olive Oil Red Wine Vinegar Garlic Brown Sugar Salt Pepper Fresh Raspberries Fresh Lemon Juice Chives Baby Roman Lettuce Dried Cranberries Mandarin Oranges Carrots Broccoli Sweet Mini Bell Peppers Cucumber Avocado Cilantro
Measurements: 4 Boneless Skinless Chicken Breast (Season meat with salt, pepper, onion powder, and garlic powder)
Raspberry Vinaigrette Dressing: 1 cup of Olive Oil ½ cup of Red Wine Vinegar 1 clove of Chopped Garlic 2 tbsp. of Brown Sugar 2 pinches of Salt 1 pinch of Pepper ½ cup of Fresh Raspberries 2 tsp of Fresh Lemon Juice 1 tsp of Chopped Chives
Autumn Salad: 4 Boneless Skinless Chicken Breast (Cooked and cut up) 5 ounces of Baby Roman Lettuce ½ cup of Dried Cranberries ¼ cup of Mandarin Oranges ½ cup of Carrots 1 ½ cups of Broccoli ½ cup of Sliced Sweet Mini Bell Peppers 1 half of a Cucumber (sliced and deseeded) 1 cut up Avocado 1 tbsp. of Chopped Cilantro
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license ( Artist: