10 egg whites 1 1/4 teaspoons cream of tartar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/2 cup sugar 1 cup cake flour 2 cups fresh raspberries In a mixing bowl, beat egg whites until frothy; beat in cream of tartar until soft peaks form. Add the extracts. Gradually beat in sugar until stiff, scraping bowl occasionally. Sift flour over beaten whites; sprinkle with berries. Gently fold flour and raspberries into batter until well mixed. Pour into an ungreased 10-in. tube pan. Bake at 325 degrees for 40-45 minutes or until lightly browned and entire top appears dry. Immediately
How To make Raspberry Angel Food Cake's Videos
Raspberry Angel Cake
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Raspberry Angel Food Cake - Sweet and Savory Meals
Learn how to make Raspberry Angel Food Cake - a light and airy cake filled with scrumptiously sweet and tangy fresh raspberries and topped with a raspberry lemon glaze. The soft cake is filled with juicy berries, with a burst of different flavors in every bite.
????INGREDIENTS????: 12 egg whites (at room temperature*) 1¼ cup cake flour (or all purpose flour*) 1¼ cups caster sugar ¼ teaspoon salt 1 teaspoon cream of tartar 3 vanilla beans (seeds only*) 6 ounces raspberries (minus six) Lemon Raspberry Glaze: 1 cup powdered sugar 6 raspberries 1 tablespoon lemon juice (more if needed)
My best selling cake had this RASPBERRY JAM FILLING / TOPPING!
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This raspberry filling is the perfect way to level up your baking! With a wonderful tart flavour, it helps to take that sweet edge off baked goods. Use it as a filling or topping for cakes, cupcakes, cheesecakes, macarons, biscuits and so much more!
INGREDIENTS: - 1 cup (110 g) frozen raspberries - ¾ tbsp (6 g) cornstarch - also known as cornflour - 1 tbsp (15 g) lemon juice - must be fresh - 3 tbsp (38 g) white granulated sugar
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Binging with Babish: Angel Food Cake from Groundhog Day
Happy Groundhog Day all! It's the magical time of year when a homeowner's backyard nightmare reluctantly, but alertly predicts the weather. As the snow piles up here in New York City, I can think of no more fitting tribute to this particularly bizarre ceremony than recreating the centerpiece of Phil Connors' immortal diner feast: angel food cake, eaten in one hedonistic bite. After a year that's felt an awful lot like Groundhog Day personified, let's ring in a new...groundhog year together with this classic teatime cake!
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Raspberry Angel Food Cake
????INGREDIENTS????: 12 egg whites (at room temperature*) 1¼ cup cake flour (or all purpose flour*) 1¼ cups caster sugar ¼ teaspoon salt 1 teaspoon cream of tartar 3 vanilla beans (seeds only*) 6 ounces raspberries (minus six) Lemon Raspberry Glaze: 1 cup powdered sugar 6 raspberries 1 tablespoon lemon juice (more if needed)