Everyday life in Japan | I met nostalgic scenery and tastes | Egg Sandwich, Potato Salad | TOKYO
Hi, I am Oliver. In this video is my daily life in Tokyo.
This time I strolled around the new Azabudai Hills in Tokyo and the Yanaka area, which still retains some of Tokyo's nostalgic scenery.
Yanaka is also famous for its temples. Since it is not a famous temple, it is not crowded and visitors can spend a relaxing time. I liked Hatsune Koji, a shopping street with old wooden arcades. It made me feel nostalgic and relaxed. Yanaka Ginza is a famous tourist spot. The nostalgic scenery of the shopping district will make you forget your busy days.
This time I purchased a mortar. I found a small mortar at Daiso, but I bought a larger one at Amazon.
Potato salad and egg sandwiches made in a mortar and pestle are easy. Both tastes have been familiar to families for a long time, and I felt nostalgic.
New places are nice, but I have found that I like old-fashioned places where many people don't stop to visit.
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[With subtitles] Lonely but fulfilled ~A man living in an old, simple room~
00:00 Azabudai Hills
05:26 Explore the Yanaka area of Tokyo
08:47 Yanakan Ginza
11:05 Daiso in Shibuya
12:26 Grocery store
13:28 Japanese home cooking
#japanlife
#japanvlog
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3 am
Patrick rethinking his life choices
Song:
Gordon Ramsay as a 19 year old apprentice
Marco Pierre White documentary on the way; you'll probably have it recommended to you if you like and subscribe. Thanks for watching:)
Seared Scallops, Shrimp Wontons & Vegetable Basmati Rice | Chef Patrick Feury
Seared Scallops, Shrimp Wontons & Vegetable Basmati Rice | Welcome to The Chef's Kitchen, joining us is Chef Patrick Feury and Beverage Director, Samuel McCoy of Danlu. We will be making Seared Scallops, Shrimp Wontons & Vegetable Basmati Rice.
Chef Patrick Feury creates a tasteful new concept featuring Taiwanese street food. His dumplings and Shrimp Pad Thai are complemented by his excellent selections of fried rice.
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Seared Scallops, Shrimp Wontons, Vegetable Basmati Rice, muscles, muscle sauce, Taiwanese street food, Shrimp Pad, dumplings, Chef Patrick Feury, Patrick Feury, fish sauce, Vietnamese fish sauce, how to make dumplings, Asian inspired, Danlu's Bubble Tea, Bubble Tea,
Let's Talk About Royal Caribbean's Odyssey of The Seas!
Join us on this special crossover episode of Travel Tips Tuesday and Unrelated at Birth as we welcome Dave Adams. Dave and his wife were recently on Royal Caribbean's newest ship and we are going to talk all about dining, the stateroom, Perfect Day at Cocoa Cay, excursions, and more!
Ramp Ravioli Onehour - Kitchen Cat
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★ Kitchen Cat ★ Ramp Ravioli Onehour Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
4 tb : Extra Virgin Olive Oil
1 tb : Black Pepper
1 : Recipe Black Squid Ink Pasta
2 bn : Chives, in 2' Sticks
6 bn : Ramps, Cleaned and Whole
2 : Plum Tomatoes, Finely
1 c : One-hour Calamari