in thin strips* 1 pound pkg. Green Giant American Mixtures, Frozen -- Broccoli, carrots -and water chestnuts 4 1/2 ounce jar sliced mushrooms -- drained 1 1/2 cups water Heat oil in a large skillet over Medium-High heat until hot. Add beef; cook and stir 2-3 minutes or until no longer pink. Crumble ramen noodles. Add noodles, contests of flavor packets, frozen vegeables, mushroom and water to meat. Bring to a boil. Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring occasionally. * steak is easy to slice if it is partially frozen. Makes 5 servings. From http://www.greengiant.com MC formatting by bobbi744@acd.net ICQ#2099532
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INGREDIENTS * DISCLAIMER .. I DIDNT MEASURE ANY OF THIS I JUST ADDED INGREDIENTS AND TASTED THEM.. MAKE ADJUSTMENTS .. THESE MEASUREMENTS ARE JUST A GUIDE*
2 PACKS RAMEN OR WHATEVER NOODLES YOU GOT ! This is also good with rice!
1/3 CUP LOW SODIUM SOY SAUCE sesame oil ( I had it on deck.. but you don't need it if you don't have it!) 4 TBS HONEY or sugar 2 tbs vinegar garlic powder ,onion powder, ground ginger (if you do not have ginger its ok) 1/2 pack of ramen seasoning protein of choice - I had steak so I used that slice peppers and onions ..please use desired amount
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How to make: HAMBURGER RAMEN NOODLE SKILLET SUPPER
Ramen Noodle Skillet Supper uses affordable ramen noodles with ground beef and veggies to create the most flavorful and simple stir fry! Grab the FULL recipe and a FREE printable recipe HERE:
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How To Make A Ramen Steak Skillet | Delish
Love ramen? Start incorporating the noodles into a stir-fry with this easy weeknight dinner.
1. In a large skillet over medium-high heat, heat oil. Add steak and sear until your desired doneness, about 6 minutes per side for medium, then transfer to a cutting board and let rest, 5 minutes. Slice.
2. In a small bowl, whisk together soy sauce, lime juice, honey, and cayenne until combined and set aside. Add garlic, peppers, and bok choy to skillet and cook until tender, 6 minutes, then add soy sauce mixture and stir until fully coated. Add ramen noodles and steak and toss until combined. Serve.
INGREDIENTS 3/4 lb. skirt or flank steak 1/4 c. low-sodium soy sauce Juice of 1 lime 1 tsp. honey 1/2 tsp. cayenne pepper 2 cloves garlic, minced 2 orange bell peppers, sliced 1 head baby bok choy, chopped 3 packs boiled ramen noodles (seasoning packs discarded
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