How To make Raisin Nut Cake
1 c Raisins
1/2 c Bourbon
1 c Butter or margarine;
-softened 2 1/4 c Sugar
5 Eggs
3 1/4 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1 1/2 ts Ground nutmeg
1 c Buttermilk
2 c Coarsely chopped pecans
Brown sugar glaze; see -recipefor Recipe by: Southern Living
Combine raisins and bourbon, stirring well. Cover and refrigerate at least 1 hour. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, soda, and nutmeg; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix after each addition. Fold in pecans and reserved raisin mixture. Pour batter into a greased and floured 10-inch tube pan. Bake at 325 degrees for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and place on serving plate. Drizzle Brown Sugar cake. -----
How To make Raisin Nut Cake's Videos
WALNUT RAISIN CAKE
INGRIDIANTS:
1 cup sugar
2 cups flour
1/2 cup walnut
1/2 cup raisin
10 Tbsp butter
4 eggs
1/2 cup milk
1 tsp vanilla
1/2 tsp salt
1 tsp orange zest
1 tea spoon baking powder
Cookery | The Most Delicious Raisin Cake
Cookery | The Most Delicious Raisin Cake
Keywords:
Cookery, Raisin Cake, How to Make a Delicious Raisin Cake, Raisin Cake, Raisin Cake Recipe, Best Raisin Cake recipe, Homemade Raisin Cake, Easy Raisin Cake, How to make a Raisin Cake from scratch, Easy Cake Recipe, Bake the Perfect Raisin Cake, YouTube hashtags, Cookery YouTube Channel
#Cookery #raisincake #raisinpoundcake
#homemadepoundcake #homemadecake #perfectcake #perfectpoundcake #cookeryvip
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Walnut-Raisin Cake Mazurka.
You will need:
6 eggs
1 cup of sugar
1 cup of flour
2 packets of Vanilla sugar or 2 teaspoons of Vanilla extract
300g of raisins(2 cups) I used mixed colors
400g of walnuts(3 cups)
Method:
In a stand up mixer crack 6 eggs , add vanilla sugar and mix on medium-high speed until eggs combined.
Gradually add sugar.
On high speed mix for about 5 min until egg mixture is pale yellow and all sugar has dissolved.
Sift flour into egg-sugar mixture and carefully using spatula mix in.
Add raisins and walnuts, mix to combine.
Preheat oven to 375 degrees Featherweight.
Line Jelly Roll pan with parchment paper.
Tip: Butter you pan first before you line it with paper. It will stick better.
Pour your batter into a pan, spread evenly.
Put your Mazurka cake in preheated oven and set cooking time for 40-45 min. Your cake is ready when inserted tooth peak comes out clean.
Take out of the pan, let cool for 30 min.
Cut into diamond shape pieces.
Sprinkle with icing sugar(optional) and enjoy!
Tip: This cake, since it has biscuit type texture could be cut into thinner slices, second baked it and used as biscotti cookie to enjoy with coffee.
Could be stored in an air tight container.
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Nastassja:)
Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin - 100 g
All purpose flour - 1 tbsp
Egg - 2
Sugar - ½ cup (100 g)
Butter(melted) - ⅓ cup (80 ml)
Yogurt - ½ cup (120 g)
Vanilla extract - 1 tsp
All purpose flour - 1 ¼ cup (160 g)
Baking powder - 1 ½ tsp (6 g)
Salt - ¼ tsp
Pan size : 20 x 10 x 7centimetres
Bake in preheated oven (180°C) for 35 - 40 mins
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Super Moist Fruit Cake (Eggless + Dairy Free) | Fruit and Nut Cake Recipe | Vegan Fruit Cake
Super Moist Fruit Cake (Eggless + Dairy Free) | Fruit and Nut Cake Recipe | Vegan Fruit Cake
▶️ Other desert recipes you may like:
No Bake Chocolate Almond Squares:
Soft Breakfast Cookies:
No Bake Chocolate Tofu Tart :
All Natural Energy Bar:
Whole Wheat Apple Carrot Muffin:
Almond & Chickpea Flour Cookies:
Creamy Chia Seed Pudding:
7 inch Cake Pan and 3.5 inch deep
(If you are using a different size of cake pan then adjust the baking time accordingly. For example with a bigger wider pan will need less baking time)
▶️ INGREDIENT LIST:
1 + 1/2 Cup (225 g) All Purpose flour (PLEASE NOTE - This is the correct quantity of the All Purpose Flour - The cup quantity measurement that I have provided in the video is incorrect)
2 Teaspoon Baking powder
1/4 Teaspoon Baking Soda
1/8 Teaspoon Salt
1 Teaspoon Ground Cinnamon
1 Teaspoon Ground Nutmeg
1 Teaspoon Ground Cloves
1 Cup (250 ml) Almond Milk OR regular Milk for non-vegans
3/4 Cup (175 ml) Olive Oil OR Oil of Choice OR melted coconut Oil OR melted butter (for non vegans)
1 Cup (200g) Coconut Palm Sugar OR Dark Brown Sugar
2 Tablespoon Ground Flaxseed
2 Tablespoon Lemon Juice
Zest of 2 Lemons OR Oranges
▶️ Dried Fruits & Nuts:
1/2 Cup (70 g) Ground Almonds OR Almond flour
1 Cup (150 g) Dates (Finely chopped)
1/2 Cup (100 g) Raisins (Finely chopped)
1/2 Cup (100 g) Candied Fruits & Peels OR Tutti Frutti (Optional) (finely chopped)
1/2 Cup (50 g) Walnuts (Finely chopped)
1/2 Cup (50 g) Cashew Nuts (Finely chopped)
3 Tablespoon Brandy OR Rum OR Whisky (OPTIONAL)
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Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
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Music Credit: hooksounds.com
My Family Ask For This Cake Every Day / Raisins and Walnuts Cake
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INGREDIENTS:
4 Eggs
1 cup Sugar
1 tsp Vanilla
1 cup Yogurt
1/2 cup Milk
3/4 cup Oil
2 3/4 cups self raising flour
1/2 cup raisins
1/2 cup walnuts
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