3/4 c Shortening 3/4 c Granulated sugar 1/2 c Honey 1 Egg 1/2 ts Grated orange peel 1 1/4 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 2 c Oatmeal, quick cooking 1 c Seedless raisins Cream together shortening, sugar, honey, egg and peel. Stir in flour, soda, salt and oats; beat well. Add raisins. Drop by tablespoonfuls onto greased baking sheets. Bake abouve oven center at 375 degrees for 8 to 10 minutes or until evenly browned. Let stand on sheets 2 to 3 minutes; remove to wire racks to cool. Makes about 36 cookies. Lorna Brown, Prodigy Food & Wine Board