PORK & BEANS CAKE in a CAN -- Pantry Eats Recipe
Lovely JJ sent me recipe for Pork & Beans Cake, so let's make it, in a can. ????
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Pork and Beans Cake
2 C. sugar
1 C. vegetable oil
3 eggs
1, 15 oz. can of pork and beans
2 C. all-purpose flour
1 t. cinnamon
1/2 t. baking soda
1/2 t. baking powder
1 C. raisins (optional)
1 t. vanilla
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Old Fashioned Oatmeal Raisin Cake | Toasted Pecans & Coconut | Perfect For Fall???? | #EasyPeasy
Heyyyyyy Errrrrrbody!!!????
Today we're making this delicious Old Fashioned Oatmeal Raisin Cake! This is an easy recipe that's been around for a long time! I think it's perfect cake for Fall and for the upcoming holidays. It's soooo easy peasy too!!!
#OldFashionedOatmealRaisinCake #EasyPeasy #fallrecipes
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 350 degrees for 1 hour. (Time may vary depending on your cake pan and/or oven.)
2 1/2 C Boiling Water
2 C Quick Oatmeal
1/2 C Raisins
3 C All Purpose Flour
2 Tsp Baking Soda
1/2 Tsp Nutmeg
1 1/2 Tsp Cinnamon
1 Tsp Salt
4 Lg Eggs [Room Temp]
2 Sticks UNsalted Butter [Room Temp]
2 C White Granulated Sugar
1 C Light Brown Sugar
1-2 Tsps Vanilla Extract
*FROSTING
2 Sticks Melted UNsalted Butter
2 C Brown Sugar
1 C Toasted Pecans
1/2 C Sweetened Coconut Flakes (Can use more up to 3 cups)
6 Tblspns Butter Pecan Creamer (Can use plain creamer or milk)
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You Won't Believe This War Cake Recipe - No Eggs, No Butter, No Sugar! The Poor Man’s Boiled Cake
Learn How to Make War Cake with No Eggs, No Butter, and No Sugar! Also known as the Poor Man's Boiled Cake. ➡️SUBSCRIBE to my channel: WATCH NEXT➡️
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0:00 Introduction
16:46 War Cake Ingredients
29:46 How to Bake with Fresh Milled Flour
35:20 How to Grind Whole Grain into Flour
47:55 Type of Pan Needed for War Cake
54:41 How to Make War Cake
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
SOFT LEMON CAKE RECIPE | HOW TO MAKE LEMON CAKE | MOIST LEMON POUND CAKE RECIPE
Try my version of moist and soft lemon cake recipe that is perfect for any occasions (see complete of ingredients below).
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Lemon Cake Recipe Ingredients:
1 cup white sugar
1/2 cup softened salted butter
2 tbsp vegetable oil
2 pcs large eggs
1/2 cup milk
2 tbsp lemon juice
1 1/2 cup all purpose flour
1tsp baking powder
Glaze:
1/2 cup powdered sugar
2 tbsp milk
1/8 tsp lemon flavor
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Easy To Make Raisin Bran Muffins | Whole-Grain and Naturally Sweetened Recipe
#raisinmuffins #branmuffins #foodtoliverecipe
These Raisin Bran Muffins are made with whole wheat flour, wheat bran, and raisins for a sweet, healthy start to your day. A delicious source of fiber!
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Servings: 12 muffins
INGREDIENTS:
• 1 cup red wheat bran (
• 1 ¼ cups whole wheat pastry flour (
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon (
• ¼ tsp salt (
• 1 large egg
• ½ cup coconut oil (melted) (
• ¾ cup coconut sugar (
• 1 cup buttermilk
• ½ cup Zante currant raisins (
INSTRUCTIONS:
1. Preheat the oven to 375F. Line a 12-cup muffin pan with paper liners or grease it with baking spray.
2. Cover the raisins with very hot or boiling water. Let stand for 10 min, then drain.
3. Whisk the bran, flour, baking powder, baking soda, cinnamon, and salt together in a large bowl. In a separate bowl, whisk the egg, oil, and coconut sugar together until smooth. Whisk in the buttermilk, then stir in the drained raisins.
4. Add the egg mixture into the bran mixture and stir until it’s just combined.
5. Scoop the batter into the prepared pan. Bake for 20 min.
6. Let cool for 5 min then transfer to a rack to cool completely.
7. Muffins are best served warm with a little butter on top. Enjoy!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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How to Make Cinnamon Raisin Bagels
Bagels are a bread that is made with yeast that is boiled for a short time first the baked. It is steeped in Americana and it's believed that they made their way to New York in the 19th Century, but goes back to the Jewish communities in Poland. There bagels are ready in just under 3 hours.
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