How To make Raisin Cake
2.00 c Water
1.00 c Reduced-cal margarine;
15.00 oz (1)pkg raisins;
Sugar sub to equal 3 cups -sugar 2.00 ts Baking soda;
0.25 c Water;
2.00 Eggs; beaten
4.50 c All-purpose flour;
1.00 ts Ground cloves;
1.00 ts Allspice;
1.00 ts Ground cinnamon;
Vegetable cooking spray; Bring 2 cups of water to a boil n a large saucepan; stir in margarine and raisins, and boil uncovered 5 minutes. Remove from heat, and cool raisin mixture to lukewarm. Stir in sugar substitute. Dissolve soda in 1/4 cup of warm water; add to raisins mixture,
stirring well. Stir in eggs. Combine flour, cloves, allspice, cinnamon, and baking powder; gradually add to raisins mixture, stirring after each addition. Stir in eggs. Spoon batter into 10" Bundt pan coated with vegetable cooking spray. Bake at 350 degrees for 50 minutes to 1 hour or until a wooden pick inserted in center comes out clean. Cool cake in bundt pan 10 minutes. Remove from pan; let cook on wire rack. Food Exchange per serving: 1 1/2 STARCH EXCHANGE + 1 FAT EXCHANGE; CAL: 170; CHO: 22mg; CAR: 24gm; PRO: 3gm; 4gm; SOD: 222mg;
Source: All New Cookbook for Diabetics and Their Families. Brought to you and Yours via Nancy O'Brion
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How To Make Rum Raisin Cake
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Cake pan Size:23cm × 5cm× 6.5cm
Ingredients
60g unsalted butter
20g shortening
25g brown sugar
50g granulated sugar
75g flour
5g baking powder
1 egg
pinch of salt
50g rum raisins
Bake at 170℃ for 25-30 minutes.
Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin - 100 g
All purpose flour - 1 tbsp
Egg - 2
Sugar - ½ cup (100 g)
Butter(melted) - ⅓ cup (80 ml)
Yogurt - ½ cup (120 g)
Vanilla extract - 1 tsp
All purpose flour - 1 ¼ cup (160 g)
Baking powder - 1 ½ tsp (6 g)
Salt - ¼ tsp
Pan size : 20 x 10 x 7centimetres
Bake in preheated oven (180°C) for 35 - 40 mins
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Raisin Cake Recipe
Super Easy Raisin Cake Recipe
Ingredients:
Eggs : 3
Sugar : 200 g ( 1 cup)
Vanilla powder: 1 Tablespoon
Milk : 120 ml (½ cup)
Oil : 120 ml (½ cup)
All Purpose Flour : 250 g (2 cups)
Baking Powder : 1 Tablespoon
Raisins: 70 g (1/3 cup)
Baking Times : 40 min at 180°C
Another recipe you'll love:
Quick and Easy Apple Pie Recipe
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Tea Time Raisin Cake | No Egg No Oven Raisin Cake Recipe | Eggless Raisin Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Tea Time Raisin Cake | No Egg No Oven Raisin Cake Recipe | Eggless Raisin Cake Recipe | Yummy
INGREDIENTS:
Golden raisin 1/3 cup
Black raisin 1/3 cup
Hot milk 1/2 cup
Rest for 10 mins
All purpose flour 1 cup
Corn flour 1 tbsp
Baking powder 1 tsp
Baking soda 1/2 tsp
Sweet curd 1/2 cup
Sugar 1/2 cup
Butter 1/4 cup
Mix well
Soaked raisins
7 inch greased mould
Raisin on top
Place the mould in a preheated pan
Cook it on medium flame for 30-40 mins or bake in a preheated oven at 170c for 30-40 mins
NOTE: 1 CUP = 250 ML
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Delicious Raisin Butter Cake Recipe
Hello everyone ,today I'm sharing with you Delicious Raisin Butter Cake Recipe. How to Make Delicious Raisin Butter Cake step by step. Do you like BUTTER CAKE? Leave me a comment if you make Delicious Raisin Butter Cake , and tell me what other cookies or desserts recipes you would like to see.
เค้กลูกเกด เนื้อบัตเตอร์เค้ก เนื้อเค้กนุ่ม แน่น หอมเนย วิธีทำเค้กลูกเกดสูตรนี้จะไม่ยาก เทคนิคการทำเค้กลูกเกดสูตรนี้ คือการปาดอ่างบ่อยๆ เพื่อให้ส่วนผสมเข้ากันดี เนื้อจะได้ไม่เป็นไต หากใครชอบทานเค้กแบบไม่ต้องมีครีม ลองทำเค้กลูกเกดกันนะคะ
❤️ ดูสูตรด้านล่าง ❤️
❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
Let's Make Delicious Raisin Butter Cake Recipe.
#ButterCake #CookingStation #EasyBaking
???? Ingredients
150 g all-purpose flour
1+1/4 tsp baking powder
120 g caster sugar
1/4 tsp salt
120 g unsalted butter
3 eggs
60 g milk
100 grams of raisins
1 tsp vanilla extract
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Tray size 8 x 8 inch
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How to bake
Bake at 170 C for 30-35 minutes
**until skewer inserted into the centre comes out clean**
-----------------------------------
Stand in tray for 5 minutes , Transfer to wire rack to cool
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Make sure you pre-heat your oven
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????สูตร บัตเตอร์เค้กลูกเกด
แป้งเอนกประสงค์ 150 กรัม
ผงฟู 1+1/4 ช้อนชา
น้ำตาล 120 กรัม
เกลือ 1/4 ช้อนชา
เนยสดจืด 120 กรัม
ไข่ 3 ฟอง (เบอร์2)
นมสด 60 กรัม
กลิ่นวานิลลา 1 ช้อนชา
ลูกเกด 100 กรัม
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ในคลิปใช้ถาดขนาด 8 x 8 นิ้ว
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วิธีการอบ
อบไฟบน-ล่าง 170 องศา ไม่เปิดพัดลม ประมาณ 30-35 นาที
หรือจนกระทั่งสุก ขึ้นอยู่กับเตาแต่ละตัว
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**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากไม่มีเศษขนมเปียกๆติดมา คือสุกค่ะ **
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Cookery | The Most Delicious Raisin Cake
Cookery | The Most Delicious Raisin Cake
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