How To make Raisin Brown Bread

HOW to MAKE QUICK WHOLE WHEAT RAISIN BREAD READY in 90 MINUTES | SOFT and FLUFFY BREAD

This bread is so fluffy and soft even with less rising time.
Time : first rise——20 mins
2nd rise———30 mins
Kneading —————-7 mins
Baking time———-25 mins
Extra time —————8 mins (organizing ingredients etc.)
Total——————-90 mins
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Ingredients in metric:
Flour whole wheat and all purpose-480g total 240g (2 cups)whole wheat and 240g (2 cups) all purpose.

1 1/4 cup milk - 300ml
1/4 cup maple syrup-59ml
2 1/4 tsp instant yeast- 7g
1 cup raisins - 150g
1/2 tsp salt-3g
2 TBSP butter

WHOLE WHEAT CINNAMON RAISIN BUN | Healthy Bread Recipe

Delicious and fluffy bun, easy and quick to make.

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Fragrant Cinnamon, Oatmeal & Raisin Bread Recipe

Just thinking about this oatmeal, cinnamon, and raisin bread makes me hungry. The perfect sweetened breakfast snack. And it’s kind of healthy too, so it should fit right in with the New Year’s resolutions. It may be a simple recipe, but it packs a punch of flavour. The aromatic cinnamon, sweet honey and oats work together perfectly with the raisins and whole wheat flour. Savoury and sweet – the best of both worlds.

This makes the best toasted sweet sandwiches. Bananas, Nutella, jam and/or peanut butter – it’s all good. But if that is not to your taste, then it will work just as well with butter and cheese. Like the Caribbean Bun & Cheese I made a while back.

You may glance at the ingredients and think – that looks like a lot of yeast. And you’d be right. There is a good reason for it though and I only learned this recently. Cinnamon significantly slows down fermentation because it contains a chemical compound (cinnamic aldehyde) which impairs the yeast’s activity.

Other spies such as mace, allspice, and nutmeg will have the same effect. And I was wondering why my hot cross buns were taking so long!
Other than that, it is a pretty standard bread. You can make it as a free-standing loaf, or you can proof and bake it in a tin. The dough can also be divided into smaller rolls.

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Chapters
0:00 Intro
0:35 Ingredients & equipment
1:14 Soaking the raisins
1:40 Mixing the dough
3:09 Adding the raisins
4:07 Bulk fermentation & folding
5:12 Final shaping
6:51 Final proof & baking
7:57 The result
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Homemade Irish Soda Bread with Raisins (Brown Bread)

This 6-ingredient traditional Irish soda bread with raisins is bursting with flavor and comes together in under 1 hour.

Irish soda bread is simple to prepare bread that uses baking soda as a leavening agent to help it rise. It has few ingredients and bakes in under 45 minutes for an incredibly flavorful loaf. Soda bread typically is very dense and heavy, which will fill you up quickly.

In Ireland, soda bread is better known as brown bread and uses a combination of whole wheat and unbleached white flour. You can do a simply 50/50 split between the flours or a 25/75 of whole wheat to white flour, which is what I did.

Ingredients for this recipe:

• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 2 cups buttermilk
• 1 egg
• ¾ cup raisins

Serves 8

Prep Time: 5 minutes

Bake Time: 40 minutes

Procedures:

1. Preheat the oven to 400°.
2. In a large bowl sift together the flours, baking soda, and sea salt, and then whisk until combined.
3. Form a well and add in the buttermilk and egg and whisk until the egg is mixed into the buttermilk.
4. Pour in the raisins and then using your hands mix all of the ingredients together to form a dough.
5. Transfer the dough to a clean surface dusted with flour and form it into a ball.
6. Place the dough onto a cookie sheet tray lined with parchment paper and slightly flatten it, so that it’s about 2” to 3” thick.
7. Using a knife make two slices about ¾” deep forming a cross.
8. If you want, you can sprinkle on 1-2 tablespoons of turbinado or coarse sugar at this stage.
9. Bake at 400° for 35-40 minutes or until browned on top and cooked in the center.
10. Cool to room temperature before slicing and serving.

Chef Notes:

Make-Ahead: You can make this bread up to 1 day ahead of time.

How to Store: Cover and keep at room temperature for up to 3 days. You can cover it and keep it in the refrigerator for up to 5 days. This bread will freeze well covered for up to 3 months. Thaw it in the refrigerator for 1 day before serving.

If you do not have buttermilk, you can make it by whisking together 1 tablespoon of white vinegar or lemon juice with 1 cup of whole milk.

The bread should reach 195° internally when finished.

If for some reason your dough is a little dry, add in 1-2 tablespoons of water, or simply wet your hands, while mixing the dough together.

How to Make Whole Wheat Raisin Bread! An Easy, Healthy Recipe!

Try this delicious Whole Wheat Raisin Bread recipe that everyone will love! It is soft and lightly sweet. This is a pretty easy bread to make and healthy too! This Whole Wheat Raisin Bread recipe makes 2 nice-sized loaves. Try it soft and fresh or toasted and topped with your favorite butter, nut butter or spread. In this cooking video Karen Breyer will show you step-by-step how to make Whole Wheat Raisin Bread. Watch this cooking video and make this delicious Whole Wheat Raisin Bread today!
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PRINT RECIPE for Whole Wheat Raisin Bread:

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RECIPE: Whole Wheat Raisin Bread

INGREDIENTS:
1 1/2 - 2 cups raisins
2 cups soy or almond milk
5 teaspoons instant yeast
1/4 cup grapeseed or canola oil
1/3 cup honey
1 1/2 teaspoons vanilla extract
6 cups whole wheat flour
2 tablespoons flaxseeds
2 teaspoons Kosher salt
Cooking spray

INSTRUCTIONS:
1: Soak the raisins in water for about 30 minutes.
2: Spray two 4 1/2 x 8 1/2 loaf pans with cooking spray.
3: Microwave the milk for 1 minute to warm.
4: Add the milk and yeast in a bowl for 5 minutes or until the yeast is foamy.
5: Whisk in the oil, honey and vanilla.
6: Drain the raisins. Stir the raisins in the liquid mixture.
7: In a separate large bowl, stir together the flour, flaxseeds and salt.
8: Slowly stir in the liquid mixture. Knead well for about 5 minutes.
9: Separate the dough into two equal balls. Set them on a floured surface and shape them into loaves.
10: Place the shaped dough into the loaf pans. Cover with a lightly damp cloth. Let the dough rise in a warm place until it doubles in size.
11: Bake in a 350 degree preheated oven for 25 to 30 minutes.
12: Cool bread on a wire rack. Slice as desired.

NOTES:
You can use another type of salt if preferred.
Use regular milk if desired.
Use white whole wheat flour for a little whiter, lighter and sweeter bread. White whole wheat flour is another healthy whole grain flour.
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