2 c Whole wheat flour 1 1/2 c Sifted all-purpose flour 1 ts Salt 1/2 c Molasses 2 c Buttermilk or sour milk 2 ts Baking soda 1 c Raisins Mix the flours and salt in a bowl. Combine molasses, baking soda and sour milk or buttermilk and add to the mixture. After beating it until smooth add the raisins. Bake in a greased loaf pan for 1 hour at 350F. Serve with baked beans. Source: Heritage Collection ch. -----
How To make Raisin Brown Bread's Videos
Scoring a batard - simple wheat stalk
Cinnamon Raisin Bread with Tunnels of Cinnamon & Brown Sugar
FULL RECIPE:
A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. Jenny Jones shows her easy step-by-step recipe for this unique Tunnels of Cinnamon bread.
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HOW to MAKE QUICK WHOLE WHEAT RAISIN BREAD READY in 90 MINUTES | SOFT and FLUFFY BREAD
This bread is so fluffy and soft even with less rising time. Time : first rise——20 mins 2nd rise———30 mins Kneading —————-7 mins Baking time———-25 mins Extra time —————8 mins (organizing ingredients etc.) Total——————-90 mins #Baking #DeliciousRecipes #breadrecipe
Ingredients in metric: Flour whole wheat and all purpose-480g total 240g (2 cups)whole wheat and 240g (2 cups) all purpose.
1 1/4 cup milk - 300ml 1/4 cup maple syrup-59ml 2 1/4 tsp instant yeast- 7g 1 cup raisins - 150g 1/2 tsp salt-3g 2 TBSP butter
READ ME❗️ ⁉️For some may find the dough too wet or sticky but if it’s manageable to knead then it’s not necessary to add flour. The longer it’s being kneaded will become smooth & elastic.
⁉️Every flour may behave differently when absorbing liquid, so in case the recipe's measurement might not be compatible with the quality of your wheat flour or if your dough mixture turned out too wet & seems impossible to knead, then it’s a sign to add flour.
✔️Ingredients 1 cup lukewarm water [240 ml] 2 & 1/2 tbsp honey [38 ml] 1 & 1/2 tsp instant yeast [5 grams] 1/4 cup vegetable oil [60 ml] 1/4 tsp salt 2 & 1/2 cups whole wheat flour [300 to 340 grams] (weight may vary, add up if it needs it coz every flour absorbs liquid differently)
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How to Make: Old-Fashioned Boston Brown Bread
How to Make: Old-Fashioned Boston Brown Bread
Get the recipe here:
So let’s get into what makes this bread special, shall we? Do get that nice, deep color (and flavor!) we use a mix of whole wheat and all-purpose flour. Other recipes incorporate rye flour, but we decided to keep ours simple. To the flour we also add molasses and buttermilk. Molasses adds to the darkness and amps up the flavor, the buttermilk keeps things light and moist, and prevents the bread from becoming too heavy or dense. Finally, we mix in some (plumped up, rehydrated) raisins for that added pop of sweetness.
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Oatmeal Raisin Bread I Jono Sweet Treats
Try this oatmeal raisin bread where yummy meets healthy! Made from a combination of oats, bread flour, whole wheat flour, and flavored with sweet raisins and crunchy pumpkin seeds, this bread is mildly sweet and soft on the inside with slightly crisp crust outside.
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INGREDIENTS 1.75 cups (260 g) bread flour 1/2 cup (75 g) whole wheat flour 3 tablespoons (38 g) sugar 1.5 teaspoon (5 g) instant yeast 1 large egg (50 g) 3/4 cup (6 oz/ 180 ml) warm whole milk, 120°F 1 teaspoon (6 g) salt 3 tablespoons (40 g) unsalted butter 1/2 cup (45 g) rolled oats (Quaker old fashioned) 2/3 cup (160 ml) water 1/2 cup (70 g) raisins
Topping 1/4 cup (20 g) rolled oats (Quaker old fashioned) 2 tablespoons roasted pumpkin seeds/ sunflower seeds
Bake in preheated oven at 350°F (175°C) for about 33-35 minutes for light brown crust. Bread Pan Size: about 8 x 4.5 inches