How To make Raisin Apple Pie
2 cups seedless raisins
1 unbaked double-crust pie
hot water 2 eggs
1/2 cup sugar
1 tablespoon cornstarch
1 cup apple juice
1 tablespoon cinnamon
confectioners' sugar 1 tablespoon dark molasses
Preheat oven to 450. Cover raisins with hot water and let sit for about 10 minutes and drain. Combine raisins with eggs, sugar, cornstarch, apple juice, molasses, and cinnamon. Mix well. Pour into pie shell. Finish with a lattice top and bake for 10 minutes at 450. Reduce heat to 350. Bake another 30 minutes or until pie is golden. Sprinkle top with confectioners' sugar while still warm and serve.
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Apple Pie with Raisins, Honey and Almond Flakes | Delicious Apple Pie from Scratch
Apple Pie with Raisins and Honey
Sweet shortscrust pastry:
250g flour | 2 cups
100 g powder sugar | 1 cup
30 g almond flour/ almond meal | 5 tablespoons
a pinch of salt
150 g unsalted butter | 2/3 cup
1 egg
Filling:
1kg apples
Juice of 1/2 a lemon
50g butter | 2 1/2 tablespoons
50g white or brown sugar | 1/4 cup
100g raisins | 2/3 cup
1 teaspoon vanilla extract
1/2 to 1 tablespoon cinnamon
Top:
50g white or brown sugar | 1/4 cup
85g almond flakes | 1 cup
1 tablespoon honey
1 tablespoon milk
Extra:
2 tablespoons breadcrumbs
icing sugar
FESTIVE APPLE PIE WITH RAISINS. EASY FAST AND DELICIOUS
Today we will prepare a cake in the form of a large donut. This is a very light but at the same time original dessert that can surprise your friends on the holiday. If you liked the video, then be sure to subscribe to the channel so that you don't miss anything. Bon Appetit!
????Ingredients:
Eggs - 3 pcs
Yogurt - 125g
Sugar - 190g
Vegetable oil - 125ml
Milk - 70ml
Flour - 2.5 cup
Baking powder - 10g
Raisins - 100 gr
Apple - 1 pc.
Orange - 1 pc.
Coconut - 1 tsp.
Sugar - 1 tsp.
Cinnamon - ½ tsp.
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Whiskey Raisin Apple Pie with Midwestern Vegan
Whiskey Raisin Apple pie made as full size pie and mini gift size pie.
Shopping List
½ Cup Sugar
¼ Cup All Purpose Flour
1 Tsp Cinnamon
½ Tsp Nutmeg
1/8 Tsp Ginger
1/8 to ¼ Tsp Salt
5 to 6 Medium Green Apples Peeled and Sliced
¼ Cup Whiskey-Soaked raisins (1/4 Cup Raisins 1TBS whiskey soaked overnight in jar or Tupperware, shake up in jar so all raisins are coated)
2 Pie Crust
How to Make Raisin Pie
This old fashioned Raisin Pie recipe has been perfected over the years to include the perfect balance of flavors from the plump sweet raisins, slight nuttiness from walnuts, and hint of citrus.
???? Ingredients ????
▢ 2 cups raisins
▢ 1 cup brown sugar
▢ 1 1/3 cup water
▢ 3 Tablespoons cornstarch
▢ 1/2 cup fresh orange juice
▢ 1 teaspoon orange zest
▢ 3 Tablespoons fresh lemon juice
▢ 1/2 cup coarsely chopped walnuts
▢ Dough for two pie crusts
▢ 1 egg white, beaten
▢ 1-2 teaspoons granulated sugar for sprinkling
???? Instructions ????
In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir ingredients together over medium heat until mixture begins to bubble and thickens. Cook for 1 minute. Remove from heat. Stir in walnuts. Set mixture aside to cool.
Add pie crust to a 9’’ pie plate. Pour cooled filling inside. Cover with second pie crust. Seal the edges and flute or crimp if desired.
Use a pastry brush to lightly brush egg white over the top crust of the pie. Sprinkle a little sugar lightly on top.
Bake at 400 degrees F for 35-40 minutes. Check the pie around the 30 minutes mark and if it’s reached desired brownness you can place a piece of aluminum foil on top during the last 10 minutes of cooking.
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