How To make Rack Of Lamb with Mustard Crust and Pesto

Pistachio crusted lamb rack 

Recipe

Ingredients

- 1 x 8 point lamb rack
- 100g pistachios, shelled
- 1 bunch parsley
- 3 sprigs rosemary
- 50g bread crumbs
- 3 tbsp olive oil
- 2 tbsp dijon mustard
- Salt to taste

Method

1. At the start you saw me clean some of the muscle fibres from the bones, this is an optional step. Butchers will usually do this anyway.
2. Drizzle with olive oil and season your lamb well with salt. Seal the lamb on all sides on a hot pan and set aside to rest (note you're not looking to cook it at this stage, just getting a good seal on the outside).
3. Next, make your crust by blending all the ingredients (apart from the mustard) in a food processor or blender.
4. Brush on the dijon mustard and then press on your pistachio crust.
5. Roast this in a 200°c oven for about 20-25 minutes, you're looking for an internal temperature of 50-55° C for a medium.
6. Once you reach the temperature, remove it from the oven and let it rest for 10 minutes before you carve.
7. This lamb rack goes perfectly with some sautéed baby potatoes and salsa verde for the side. Enjoy!

The PERFECT rack of lamb!

How to cook the perfect rack of lamb/lamb chops! Cooking a rack of lamb does not have to be complicated. Rosemary, garlic, and a little technique is all you need!

#rackoflamb
#lambchops

Gordon Ramsay’s Herb Crusted Rack of Lamb (this is not 100% his recipe, just my interpretation)

Pistachio Crusted Rack of Lamb | Tender and Juicy Lamb is Easy to Make

Do you think rack of lamb is too fancy to make at home. My pistachio crusted rack of lamb uses pistachios, mustard, garlic and herbs to make the most tender lamb you have ever had. It will impress your guests, but only you know how easy it is to make.

=== ???????????? RECIPE ===
2 racks of lamb, Frenched
8 ounces (135 g) pistachios, finely ground
2 tablespoons (10 g) chopped parsley
2 tablespoons (10 g) fresh rosemary, finely chopped
4 cloves garlic, finely chopped
4 ounces (113 g) mustard, spicy brown or Dijon
1 tablespoon (15 ml) olive oil
Salt and Pepper

Preheat oven to 350°F (180°C)
Heat a large cast iron skillet over high heat. Add olive oil.

Season lamb with salt and pepper and brown on all sides in the skillet. Turn off heat and remove from pan to cool.

In a bowl, combine the pistachios , garlic, parsley and rosemary. Transfer mixture to a wide platter or baking dish.

Using a pastry brush, spread a layer of mustard on the lamb. Then, carefully dip in the nut mixture.

Return lamb to the skillet and roast until lamb reaches an internal temperature of 130°F (54°C) about 20-25 minutes.

Remove from oven, and tent loosely with foil to allow meat to rest for 5-10 minutes. Resting temperature of 135-140°F (57-60° C) for rare, 145°F (67°C) for medium rare.

To serve, slice between the bones into individual chops or lollipops.

=== ???? PRODUCTS MENTIONED IN THIS EPISODE ===
Lodge Seasoned Cast Iron 10 Inch Skillet -
ThermoPro Oven Digital Thermometer -

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=== ???? CHAPTERS ===
00:00 - About Today's Episode
00:22 - Pistachio Crusted Rack of Lamb
00:43 - What is Rack of Lamb?
01:39 - Searing the Rack of Lamb
03:50 - Making the Pistachio Crust Mix
05:17 - Coating the Rack of Lamb
07:20 - Cooking Time and Target Temperatures
08:15 - How to Serve the Lamb
09:02 - Tasting and Recipe Recap
10:16 - Social Media & Video Recommendations

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Gordon Ramsay Shows How To Make A Lamb Chop Dish At Home | Ramsay in 10

Gordon went live on Saturday on from his home to show the world how easy it is cook lamb from home with just a few ingredients as we all #StayHome. Gordon, also celebrated Oscar's first birthday with Tana, Tilly and all the kids! But did he find the lamb sauce? So come #CookwithMe as we navigated these times.

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Full Recipe here:

INGREDIENTS:
Lamb Chops
Mushrooms
Red Onion
New Potatoes (Leftovers are fine)
Frozen Peas
Butter
Oil
Mustard
Cider Vinegar
Extra Virgin Olive Oil
Chiptole paste
Garlic
Salt and Pepper
Spring Onions

Herb Crusted Rack of Lamb with Roast Veggie Pesto Pasta Salad

Rack of lamb and potato salad - what could be more New Zulund than that? Herb crusted rack of lamb with a side of pesto and roast balsamic tomato pasta salad is a great combination sure to impress your guests! Full recipe: