How To make Rabbit (Or Chicken) Jambalaya
SEASONING: 2 Whole bay leaves
1 ts Salt
1 ts White pepper
1 ts Garlic powder
1/2 ts Ground red pepper
1/4 ts Black pepper
1/4 ts Ground red sandalwood (OPT)
MAIN INGREDIENTS: 1 (about 3-lb) rabbit OR
-chicken 4 tb Margarine
1 1/2 c Finely chopped onions
1 1/2 c Finely chopped celery
1 1/2 c Finely chopped green peppers
1/2 ts Tabasco sauce
1 2/3 c Chopped tasso or smoked ham
3/4 c Canned tomato sauce
2 c Uncooked rice, preferrably
-converted 3 c Rabbit or chicken stock
Cut meat away from rabbit or chicken bones and chop into 1/4-inch pieces; use scraps, bones, and giblets (excluding the liver) to make the stock. Refrigerate meat until ready to use. Combine the seasoning mix ingredients in a small bowl and set aside. Melt the margarine in a 4-quart saucepan. Add 3/4 cup each of the onions, celery, and bell peppers, then stir in the seasoning mix, Tabasco, and tasso. Cook over high heat until onions are dark brown, about 20 minutes, stirring constantly. Add the remaining 3/4 cup each of onions, celery, and bell peppers. Cook about 5 minutes, stirring occasionally. Add the tomato sauce and simmer about 5 minutes, stirring constantly. Add the rabbit and cook over high heat for 15 minutes, stirring occasionally. Stir in the rice, mixing well. Reduce heat and simmer for about 12 minutes. Add the stock. Bring the mixture to a boil; reduce heat and simmer covered over very low heat until rice is tender but still firm, about 15 minutes. To serve, mold rice in an 8-ounce cup. Place 2 cups on each serving plate for a main course or 1 cup for an appetizer.
Makes 4 main-dish or 8 appetizer servings.
How To make Rabbit (Or Chicken) Jambalaya's Videos
Rabbit Chicken Jambalaya - Kitchen Cat
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★ Kitchen Cat ★ Rabbit Chicken Jambalaya Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 3-lb : Rabbit
3 c : Rabbit; or Chicken Stock
2 : Whole Bay Leaves
1/4 ts : Black Pepper
4 tb : Margarine
1 1/2 c : Celery; Finely Chopped
1 ts : Garlic Powder
1 1/2 c : Green Peppers; Finely Chopped
2 c : Rice, Uncooked; Preferrably
1/2 ts : Ground Red Pepper
1/4 ts : Ground Red Sandalwood; (Optional)
1/2 ts : Tabasco Sauce
3/4 c : Tomato Sauce; Canned
1 ts : White Pepper
1 2/3 c : Tasso; Chopped, or Smoked Ham
1 ts : Salt
1 1/2 c : Onions; Finely Chopped
Stuffed Rabbit Wrapped In Bacon With Veggies Part 4
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Tip to Remove bones from boiled meat. Squirrels, Rabbits, Chicken and other small game recipes
Trick to Find Bones in Your Boiled Squirrel for Recipes
There are many recipes for jambalaya and any of them will work with squirrels. Jambalaya is a Creole/Cajun dish that could be compared to mulligan stew which includes whatever ingredients you are able to come up with and while this is a detailed Squirrel Jambalaya recipe feel free to add or subtract whatever you like to create your own taste. Debone your squirrel for cooking.
OUTDOOR COOKING
WILDGAME RECIPES
FULL RECIPE
Deep Fried Rabbit Recipe | How to Cook Rabbit
A good rabbit recipe isn't always easy to come by, it’s quite a challenging meat to cook to perfection. Deep frying is far and away the best way to cook a rabbit (maybe after rabbit stew) because it locks in moisture, adds great texture, and is an easy way to add different flavors from around your kitchen.
Rabbits are perfect to hunt in the spring season when grass and forage is plentiful. If you’ve never been, a .22 rifle is the perfect shot for large rodents. Skinning and gutting them can prove a little tricky if you’re a first-time hunter, but it comes with practice.
If you’re not as much into hunting, there are countless places around texas from butches to farmers where you can find wild or farmed rabbits. Is there a difference? Well, for a beginner, a farmed rabbit may be easier to make tender because they use their muscles far less resulting in softer, whiter tissue.
Rabbit meat is rich in protein but has very little fat which has often led to protein poisoning (commonly known as rabbit starvation) often in people who have been lost in the wild with not much else to eat. Other than that it’s a great source of vitamins B3 and B12, phosphorus, potassium, and selenium.
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Would you hunt or buy fresh rabbits? If so, why? Comment below and let us know!
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Quick and Easy Smoked Rabbit Jambalaya
You can substitute the rabbit for chicken in this recipe but sure does taste good with rabbit!
How to Pan Roast Rabbit : Gourmet at Home!
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The process of pan roasting a rabbit begins by breaking the rabbit down and searing it just right. Pan roast a rabbit with help from a former White House Chef in this free video clip.
Expert: John Moeller
Contact: DiningAtTheWhiteHouse.com
Bio: Chef John Moeller is a member of an elite corps of chefs, those who have served in the White House preparing très soigné cuisine for Presidents, First Families, and their guests.
Filmmaker: Courtney Shumway
Series Description: You don't have to dine out at a five-star restaurant every time you want your family to enjoy gourmet food. Learn how to prepare gourmet food right in the home with help from a former White House Chef in this free video series.