How To make Rabbit (Or Chicken) Jambalaya
SEASONING: 2 Whole bay leaves
1 ts Salt
1 ts White pepper
1 ts Garlic powder
1/2 ts Ground red pepper
1/4 ts Black pepper
1/4 ts Ground red sandalwood (OPT)
MAIN INGREDIENTS: 1 (about 3-lb) rabbit OR
-chicken 4 tb Margarine
1 1/2 c Finely chopped onions
1 1/2 c Finely chopped celery
1 1/2 c Finely chopped green peppers
1/2 ts Tabasco sauce
1 2/3 c Chopped tasso or smoked ham
3/4 c Canned tomato sauce
2 c Uncooked rice, preferrably
-converted 3 c Rabbit or chicken stock
Cut meat away from rabbit or chicken bones and chop into 1/4-inch pieces; use scraps, bones, and giblets (excluding the liver) to make the stock. Refrigerate meat until ready to use. Combine the seasoning mix ingredients in a small bowl and set aside. Melt the margarine in a 4-quart saucepan. Add 3/4 cup each of the onions, celery, and bell peppers, then stir in the seasoning mix, Tabasco, and tasso. Cook over high heat until onions are dark brown, about 20 minutes, stirring constantly. Add the remaining 3/4 cup each of onions, celery, and bell peppers. Cook about 5 minutes, stirring occasionally. Add the tomato sauce and simmer about 5 minutes, stirring constantly. Add the rabbit and cook over high heat for 15 minutes, stirring occasionally. Stir in the rice, mixing well. Reduce heat and simmer for about 12 minutes. Add the stock. Bring the mixture to a boil; reduce heat and simmer covered over very low heat until rice is tender but still firm, about 15 minutes. To serve, mold rice in an 8-ounce cup. Place 2 cups on each serving plate for a main course or 1 cup for an appetizer.
Makes 4 main-dish or 8 appetizer servings.
How To make Rabbit (Or Chicken) Jambalaya's Videos
Just a Jambalaya!!!!
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RABBIT JAMBALAYA RECIPE / Cooking with Rabbit Meat / Ms Lippys Jambalaya Collaboration
#rabbitjambalaya #jambalaya #cookingwithrabbitmeat #mslippysjambalayacollaboration In this short video I show you how I make Rabbit Jambalaya from rabbits I raise on the home place. This Jambalaya recipe can also be made using chicken instead of rabbit. Come join in on Ms Lippys Jambalaya Collaboration. You don't have to have a youtube channel to participate.
Guys let Ms Lippy know in her comments Papaw sent you over.
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#cajunjambalaya
Y’all, this Jambalaya collaboration is gonna be
C’est Si Bon
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Rabbit Jambalaya Recipe in this video:
Ingredients:
3 TBs Coconut Oil
1 1/2lbs boneless rabbit or chicken
1 tsp salt & pepper
1/2 to 3/4 lbs sausage (your choice)
1 cup chopped onions
3/4 cup chopped celery
1/2 cup chopped Bell peppers ( I used 3 different types peppers)
2 or 3 chopped garlic cloves
2 to 3 cups white rice
1 or 2 bay leaves
1 tsp paprika
1/2 tsp cayenne pepper
1 tsp oregano
1/4 tsp thyme
3 1/2 to 4 cups chicken broth (I made rabbit broth in this video)
and I use 1 tsp Ms Lippys Cluck'N Good seasoning
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FRIED RABBIT Recipe - Farm to Table Dinner
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Jambalaya t baw!!!
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Tip to Remove bones from boiled meat. Squirrels, Rabbits, Chicken and other small game recipes
Trick to Find Bones in Your Boiled Squirrel for Recipes
There are many recipes for jambalaya and any of them will work with squirrels. Jambalaya is a Creole/Cajun dish that could be compared to mulligan stew which includes whatever ingredients you are able to come up with and while this is a detailed Squirrel Jambalaya recipe feel free to add or subtract whatever you like to create your own taste. Debone your squirrel for cooking.
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How to Cook Rabbit Two Ways | Deep Fried Rabbit and Hasenpfeffer
I’ve got two different recipes for you to try for rabbit: deep fried rabbit and a German style dish called hasenpfeffer with a cowboy in cast iron.
#howtocookrabbitmeat #howtocookrabbit #recipeforrabbits
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