How To make Quickie Salmon Potato Casserole
Ingredients
16
oz
salmon, red, can
5
oz
potato soup, can, condensed
1/2
cup
milk, evaporated
1/4
teaspoon
celery salt
1/8
teaspoon
black pepper
1 1/2
each
wheat biscuits, shredded
1
tablespoon
butter
Directions:
Drain salmon; remove dark skin and bones. Break salmon into 1 inch pieces. Heat potato soup with milk, celery, salt and pepper; add salmon. Pour mixture into a well-greased casserole. Cover with shredded wheat; dot with butter. Place under broiler a few minutes to brown.
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Easy Quickie Dinner Recipes! (Cake, Soup, and Mac & Cheese)
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Arlene's making quickies! Quick and easy recipes for when you need to put dinner on the table in a hurry. There's fast and hearty pasta bean soup, a yummy apple bundt cake, and macaroni and cheese that's so easy you won't believe it!
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Quickie Dishes - 2003 - At Home with Arlene Williams
Episode: AH0304
This pasta should come with a warning ???? #shorts #pasta
#pasta #marrymepasta #healthyrecipe #vegan #veganrecipe #pastarecipe #pastapastapasta #alfredo #veganfood #veganfoodie #vegandiet #eatmoreplants #plantbaseddiet #plantbasedrecipes #healthyfood #healthyeating #eatmoreplants #forksoverknives #quickrecipe
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GRAB MY BOOKS
Grab the Truffle salt used from Beautiful briny sea!! Or any others
INGREDIENTS
-1 box pasta ( spaghetti, linguine etc) * I didn't use the entire box if you are going to cook the entire box to serve please double the sauce recipe*
-3-4 tbs chicken bouillon powder plus water * simple fill the pot with water and add bouillon )
( or two 32 oz chicken stock containers. please taste the water before adding the pasta to make sure its seasoned to your taste, and adjust as necessary )
-1 tbs old bay seasoning
( to cook the pasta .. this is optional.. you can add things like onion powder, Italian seasoning or whatever seasoning you like!)
* please cook pasta according to pasta box instructions or desired doneness*
1 lb scallops or shrimp ( protein of choice )
seasoning .. Kosher salt or truffle salt
black pepper, or blackened seasoning ( I typically season the scallops simple, and jazz up the sauce and pasta . this keeps everything from being overly salted)
7 garlic gloves ( chopped or minced .. you can substitute fresh garlic for garlic paste or 3 tbs garlic powder .. simply add it into the sauce and cook like I did in the video)
5 scallions Finely chopped or chives
3 tbs olive oil ( to cook scallops )
2 tbs butter ( to cook scallops )
TO MAKE THE PASTA SAUCE * please double recipe if cooking an entire box of pasta ..I only used half box in this video *
1 1/4 cups white wine
2 cups pasta water ( be sure to preserve this before straining the pasta )
3 tbs salted butter
chopped green onion
salt to taste
1 lemon (fresh lemon juice)
Grated parmesan cheese ( desired amount )
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Ingredients:
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