How To make Quick and Easy Couscous
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Ingredients: 1 box couscous 2 cups chicken broth, canned or
fresh 2 small zucchini/courgettes handful of cherry tomatoes 1 can minestrone soup garlic olive oil Bring the stock to a boil in a saucepan. Add the couscous, stir. Cover. Turn off heat. Saute garlic in olive oil in a frying pan. Add zucchini/courgette,saute for 2-3 minutes. Add sliced tomatoes. Blend. Add minestrone, heat through. Place couscous in a bowl, add vegetables. Add left over meat, if desired (leftover buffalo chicken wings, sliced, is especially good. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%%%%%%%%%%%%%%%% From: peggy@cybernet.cse.fau.edu (Peggy A. Golden) Converted by MMCONV vers. 1.40
How To make Quick and Easy Couscous's Videos
COUSCOUS RECIPE - If You Don't Like CousCous WATCH THIS!
#CousCousRecipe #CousCous #SisiYemmie
CousCous is unfamiliar to many and to some who have tried it, may not be a favourite. This video will show you how to make AMAZING DELICIOUS COUSCOUS, it is a Game Changer! CousCous is a North African dish and this recipe is created for to cater for Nigerian Palates - it is perfect as a main meal or a side dish.
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Tasty Turkish Couscous | Kerryann Dunlop
Kerryann Dunlop is back Food Tubers! This time with a fresh and zesty couscous recipe that's delicious eaten on its own or as an awesome side dish.
Full of flavour and really quick to make, this Turkish inspired meal will be a surefire winner with all the family.
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Couscous Salad (meal-prep idea)
⭐️ Get the Recipe:
Couscous salad is an easy, fresh, crunchy, and nutritious meal for any occasion. From a quick lunch and healthy dinner to potlucks and picnics, this couscous salad will be a tasty crowd-pleaser.
⭐️ Ingredients
DRESSING
¼ cup (55 grams) olive oil extra virgin
1 teaspoon (5 grams) lemon zest grated
2 tablespoons (30 grams) lemon juice
1 teaspoon cumin ground
½ teaspoon salt
¼ teaspoon black pepper
1 clove garlic grated
COUSCOUS
1 cup (200 grams) couscous dry
1 cup (240 grams) hot water just boiled
1 teaspoon (6 grams) salt
VEGGIES
1 can (15-ounce) (230 grams) chickpeas or 1½ cups cooked
1½ cups (150 grams) cherry tomatoes quartered
1½ cups (200 grams) cucumber diced
1 cup (130 grams) yellow bell pepper diced
1 (30 grams) shallot finely chopped
½ cup (60 grams) olives sliced
1 handful (30 grams) parsley finely chopped
2 tablespoons (30 grams) pine nuts lightly toasted
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Quick and easy Couscous recipe
Quick and easy Couscous recipe. How to make couscous the fast way with vegetables.
NEVER MADE COUSCOUS BEFORE? WATCH THIS VIDEO ON HOW TO MAKE THE PERFECT COUSCOUS RECIPE.
This video will show you how to make the best tasting Couscous even as a beginner and as one new to Couscous. Don't forget to share this recipe with your friends and family so that they too can learn how to make this healthy delicious couscous.
couscous
2 cups couscous
2 cups boiling liquid
250g shrimps (peeled and deveined)
1 onions
1 teaspoon ginger-garlic paste
1 cup carrot
1/2 cup runner beans
1/2 cup red bell pepperspring onions
3 scotch bonnet peppers
1 tsp white pepper
fish seasoning to taste
seasoning powder
salt
1 teaspoon thyme
1 teaspoon curry powder
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#Couscous #pasta #ifyskitchen
15 Minutes to Perfectly Cooked Couscous
It takes just 15 minutes and a handful of ingredients. FULL RECIPE????
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???? FIND COUSCOUS HERE:
???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 1 cup low-sodium broth or water
???? Extra virgin olive oil (I used Private Reserve Greek EVOO)
???? Kosher Salt
???? 1 cup dry instant couscous (I used this couscous)
TO FLAVOR (OPTIONAL)
???? Pinch of cumin (or spice of your choice)
???? 1 to 2 garlic clove, minced and sauteed in extra virgin olive oil
???? 2 green onions, chopped
???? Fresh herbs to your liking (I used parsley and dill)