How To make Quick Veggie Chili Con Queso

Chili Con Queso Recipe - PoorMansGourmet

This is the #1 Chili Con Queso dip on YouTube because it is simple and absolutely amazing. It's made with 3 completely different Cheeses, Onions, Peppers and Hormel Chili, no beans. This is as good as I've had anywhere and I've had it a lot. Read more and get the exact ingredients from my website:

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Carnivorous Chili & Vegetarian Chili | Basics with Babish

Chili without the mess thanks to Bounty, The Quicker Picker Upper. Head to to pick up a coupon for my favorite quick kitchen sidekick.

This week on Basics, I'm showing you how to make the meatiest chili con carne and the best ever vegetarian chili. Both use chili paste that you can make from scratch.

This video is sponsored by Bounty Paper Towels.

Recipe:

Ingredients & Shopping List:
+ For the chili con carne:
2 pasilla chiles (dried whole)
4 arbol chiles (dried whole)
4 chipotle chiles (dried whole)
3 guajillo chiles (dried whole)
3 ancho chiles (dried whole)
1 whole chuck roast
Vegetable oil
1 white onion, roughly chopped
6 cloves garlic, crushed
4 cups chicken stock
Cinnamon
Ground allspice
Ground coriander
Dried oregano
2-3 Tbsp tomato paste
2-3 Tbsp masa harina
2 limes, juiced
Shredded cheese, for garnish

+ For the vegetable stock:
1 white onion
4 ribs celery
1 bulb fennel
1 parsnip, peeled
3 carrots
1 leek
1 small head cauliflower
2 beets
Vegetable oil
Sprigs of fresh thyme
Small head of garlic, halved
1 bunch parsley
2 dried bay leaves
1 Tbsp whole black peppercorns
1 handful dried porcini mushrooms
2 sheets dried kombu

+ For the vegetarian chili:
2 pasilla chiles (dried whole)
4 arbol chiles (dried whole)
4 chipotle chiles (dried whole)
3 guajillo chiles (dried whole)
3 ancho chiles (dried whole)
2 dried porcini mushrooms
3 poblano peppers
3 jalapeno peppers
2 large onions, roughly chopped
Olive oil
6-7 cloves garlic, roughly chopped
2-3 Tbsp tomato paste
3 tsp toasted cumin
Ground coriander
Dried oregano
1 can cannellini beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can pinto beans, drained and rinsed
14oz can diced tomatoes
14oz can fire-roasted diced tomatoes
1 tsp liquid aminos
2 Tbsp nutritional yeast
3 cups vegetable stock (ingredients above)
Sour cream and sliced jalapenos, for garnish

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Chili Con Queso - Speedy Cooking Videos - PoorMansGourmet

No matter how you slice it, Chili Con Queso is still just Chili 'n Cheese.  I could be wrong but I think Chili's is actually responsible for it's fame.  Not responsible for the recipe itself, I mean, just for getting it more widely known and popular.  I would always order their Bottomless Chips and Salsa with Queso, and fill up on that before I got my Mushroom Jack Fajita's (No longer on the menu).  Ah yeah... Those were the Days!  Anyway, I would say my recipe is very similar to theirs and really easy to put together, thanks to canned products.

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1 Minute Loaded Cheesy Nachos Recipe | Easy Vegetable Nachos by Marinated Goodness

The loaded cheesy nachos recipe is an all-time favorite for kids and adults. In this video, I will be providing a guide for how to make easy vegetable nachos at home which is loved by everyone.

This nachos recipe is so so cheesy and mouthwatering. Do try this easy loaded nachos recipe and let me know how it turned out in the comment section below.

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Chili Con Queso • Tasty

With McCormick's chili seasoning, you can spice up your life with delicious Chili Con Queso!

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Chile Con Queso Recipe (The Only One You Need) | The Vegan Test Kitchen

I'm opening up my personal cookbook to bring you this perfect recipe for chile con queso I found on vegweb.com many years ago. I make it every year for our Halloween Party and have yet to find one non-vegan that didn't love it. It's THAT good. Great for nachos, tacos, burritos, or whatever the hell you want to put it on!

Over the course of 2017 I'll be tackling every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen!
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w/Eli Haynes, edited by JosephLucas

Fool The Omnis Chile Con Queso Dip:
1/2 small to medium yellow onion, diced
2 tsp vegetable/canola oil
4 oz. meatless crumbles
1 packet taco seasoning
1/2 cup nutritional yeast
1/2 cup flour
2 cups water
1/2 (16 ounce) jar salsa or picante sauce (1 cup)
2 teaspoons garlic powder, optional
salt to taste (I don't add any)

*Recipe from Sprinkles via VegWeb (
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Night Rider by Neil Krin
Coastline Massacre by Hot Acid Alien Lust Bomb
Mexicasablanca by Latin Underscore