Ingredients 1 pound shrimp, cleaned 1 each tomatoes, small can 4 each garlic, cloves, minced 1/2 cup butter, margarine 1/2 cup parsley, fresh, finely chopped 1 tablespoon flour, all-purpose 1
salt, to taste 1
pepper, to taste 1
rice, cooked, hot
Directions: Blend tomatoes including liquid until fine. In skillet, make roux of flour and butter. Add garlic and continue browning until tender. Add tomatoes, shrimp, salt and pepper. Simmer for 15 to 20 minutes. Add chopped parsley before removing from heat. Serve over hot fluffy rice.