Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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Pumpkin Crumb Coffee Cake With Infused Cannabis Coffee Glaze
The beauty of modern cannabis, anything can become an edible!! Like this delicious, melt-in-your-mouth coffee cake, with crumb topping and infused cannabis glaze. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
What I love most about this (and most of my cannabis recipes) is the ability to serve both infused and uninfused in one recipe. The glaze on this cake is infused with cannabis, but you could easily make both an infused and uninfused glaze to serve to your guest.
Pumpkin Crumb Coffee Cake with Infused Cannabis Coffee Drizzle
Serves 9
Crumb-Topping
• 1/2 cup (62g) all-purpose flour (spoon & leveled)
• 1/4 cup (4 Tablespoons or 60g) unsalted butter, cold
• 1/2 cup (100g) packed light or dark brown sugar
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
Pumpkin Coffee Cake
• 2 cups (250g) all-purpose flour (spoon & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground pumpkin pie spice
• 1 cup (244g) pumpkin puree
• 1/2 cup (100g) packed light or dark brown sugar
• 1/2 cup (120ml) canola or vegetable oil (or melted coconut oil if you prefer)
• 1/4 cup (82g) pure maple syrup
• 1/4 cup (60ml) sour cream
• 2 tablespoon vanilla extract
• 1 cup diced cooked pumpkin of butternut squash
Vanilla Glaze
• 1 cup (120g) confectioners’ sugar
• 2 Tablespoons infused cold brew coffee( like Somatik), CBD coffee (like Buddah Bean( or coffee
• 1/4 teaspoon pure vanilla extract
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Instructions
1. Preheat the oven to 350°F (177°C). Grease and lightly flour a 9-inch square or round spring form baking pan with nonstick spray. Set aside.
2. Make the crumb topping first: In a small bowl, toss the flour, brown sugar, salt, and cinnamon together. Cut in the cold butter using a pastry blender or a fork. Mix to create clumps and crumbs. Set aside.
3. Make the cake: Whisk the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice together in a large bowl until combined. In a medium bowl, whisk the pumpkin, brown sugar, oil, maple syrup, vanilla extract and sour cream together until combined. Pour the wet ingredients into the dry ingredients and stir until *just* combined. Try not to overmix the batter. It will be very thick. Fold in cooked pumpkin. Spoon/pour the batter into the prepared baking pan. Spread to make an even surface. Crumble the crumb topping, evenly distributing in a thin layer.
4. Bake the cake for 30 to 40 minutes. Check the cake’s doneness by inserting a toothpick into the center. If the toothpick comes on clean with a moist crumb or two, the cake is done. If the toothpick has wet batter on it, bake the cake for 5 more minutes. The cake takes 32 minutes in my oven.
5. Make the glaze: Whisk the confectioners’ sugar and 2 tablespoons of coffee, until smooth. Add more coffee to thin, if desired. Drizzle over cake. Enjoy cake warm or at room temperature. Cover cake tightly and store at room temperature or in the refrigerator for up to 3 days.
Satisfying Glaze on Pumpkin Muffins
Hi I’m jaja and here’s me glazing pumpkin muffins!
For more recipes like this please
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You may also want to try:
*No Chocolate, No Butter Brownies*:
*Caramel Latte Mug Cake*:
*Chocolate Mug Cake*:
*Coffee Crinkle Cookies*:
*Baklava Rolls*:
*Oreo Truffles*:
Try my other Drinks!
Condensed Milk Iced Latte:
Caramel Iced Latte:
Strawberry and Banana Milkshake:
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Easy Pumpkin Cake with Maple Agave Glaze
Blog post with recipe:
Amazing Pumpkin Bread
This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It's beyond easy to make and you don't even need a mixer!
RECIPE:
Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT!
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Pumpkin Spice Donuts With Coffee Glaze | Pete & Gerry's
Skip the trip to your local coffee shop and enjoy these baked cake-style pumpkin spice donuts fresh your own oven with homemade coffee glaze on top.
Via: Quin Liburd of butterbeready.com
Get the full recipe: