How To make Quick Graham Bread

Making Maple Syrup Graham Bread

Baking Maple Syrup Graham Bread! Another video in my breadmaking playlist as I bake through the Bernard Clayton Complete Book of Breads.

This is one of the most delicious breads I've made from this book!

The full recipe and instructions can be found in the book:

Graham Fruit Cocktail Cake | 3 Ingredients Only | No Bake Cake | Sobrang Sarap na Dessert

#nobakecake #nobakegrahamcake #nobakegrahamfruitcocktailcake #3ingredientscake #2ingredientscake #grahamcake

Ingredients

1 pack graham crackers 200g
1 can kremdensada 410ml
1 can fruit cocktail 836g
Milk is optional


Mocha Fudgee Barr Cake | 3 Ingredients Only | No Bake Cake | Masarap Madaling Gawin


No Bake Fudgee Barr Macapuno Cake | 2 Ingredients Only | Sobrang Sarap na dessert | Madaling Gawin

No Bake Fudgee Barr Cake | 2 Ingredients Only | Sobrang Daling Gawin | Masarap na Dessert




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Mango Graham Float

Mango graham float is a layered icebox cake made by ripe mango pieces, graham crackers dipped in evaporated milk and a thick sweet cream made by all purpose cream and condensed milk in alternating layer. This mango graham float recipe will tickle your taste buds on a single bite. Really refreshing after a heavy meal! Best if you make a large batch so you can have some anytime. Yum!
#mangograhamfloat #mangograhamcake #mangograham

FOR COMPLETE WRITTEN RECIPE, VISIT:


INGREDIENTS
✔️1 kilo ripe mangoes
✔️2 ½ cups all-purpose cream or whipping cream (chilled overnight)
✔️1 can or 390 grams condensed milk (chilled overnight)
✔️2 packs honey grahams
✔️1 cup evaporated milk
✔️½ cup crushed grahams (for toppings)

DIRECTIONS
Slice the two cheeks of the mangoes. Use a glass to easily scrape the mangoes. Slice them thinly and set aside.
In a large bowl, add the chilled all-purpose cream and whip using high speed until it doubles its size. Add the condensed milk and mix until well-combined.
Pour the evaporated milk on a shallow bowl. Dip each graham cracker in the evaporated milk to soften before layering into the baking dish.
Add a layer of graham crackers. Spread a layer of cream. Arrange a layer of sliced mangoes. Repeat these steps until you make 2-3 sets of these layers. Add a final layer of cream on top and sprinkle some crushed grahams.
Chill the mango graham float for at least 6 hours.
Serve chilled and enjoy!

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Recipe Excellent Graham Bread Recipe

Recipe - Excellent Graham Bread Recipe
INGREDIENTS:
-for Excellent Graham Bread Recipe
●2 cups graham flour
●4 tablespoons melted vegetable shortening
●1/2 cup flour
●1 teaspoon baking powder
●1 1/2 cups sour milk
●1/4 cup sugar
●1/2 teaspoon salt
●1 teaspoon baking soda

How to Make GRAHAM BREAD Old Vintage Recipe From The every-day cookbook

GRAHAM BREAD Recipe
Source: The every-day cookbook and encyclopedia of practical recipes

Take a little over a quart of warm water, one-half cup
brown sugar or molasses, one fourth cup hop yeast, and
one and one half teaspoons salt; thicken the water with
unbolted flour to a thin batter; add sugar, salt and
yeast, and stir in more flour until quite stiff. In the
morning add a small teaspoon soda, and flour enough
to make the batter stiff as can be stirred with a spoon;
put it into pans and let rise again; then bake in even
oven, not to hot at first; keep warm while rising; smooth
over the loaves with a spoon or knife dipped in water.
.............................................................................................
Graham bread was invented by Sylvester Graham in 1829 for his vegetarian diet. The Graham bread was high in fiber, made with non-sifted whole-wheat flour.

Graham created a bread free from the chemical additives that were common in white bread at that time such as alum and chlorine. He argued that these chemical additives were unwholesome in that they increased the sex drive, which would in turn deplete the body.

While Graham's specific theories on the dangers of venereal excess have no scientific footing, he was correct in his broader stance against additives as both alum and chlorine are now known to be toxic. The use of additives by bakeries was a common practice during the Industrial Revolution to make bread whiter in color and more commercially appealing. Refined bread was a status symbol of the middle class because of its purity and refinement in its color and was purchased, rather than home-made.(From Wikipedia)

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Graham Cracker Crust - Martha Stewart

With graham crackers, some butter, and a bit of salt and sugar, you can make an irresistible homemade piecrust -- no rolling required.

Get the recipe:

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