How To make Quick Fix Pasta Sauces

Quick and Easy Pasta With Cherry Tomato Sauce

This is the fastest, easiest way to make pasta sauce from scratch. The secret is using cherry tomatoes. Cherry tomatoes are almost always sweeter, riper, and higher in pectin than larger tomatoes at the supermarket. All of these factors means that cherry tomatoes are fantastic for making a rich, thick, flavorful sauce. Even better: it only takes four ingredients and about 10 minutes start to finish - less time than it takes to cook the pasta you're gonna serve it with.

RECIPE:

INGREDIENTS

1 pound dry pasta
Kosher salt
4 medium cloves garlic, thinly sliced
6 tablespoons extra-virgin olive oil, divided
1 1/2 pounds cherry tomatoes (about 2 pints; 750g)
1 ounce fresh basil leaves, roughly chopped (about 1 cup; 30g)
Freshly ground black pepper
Parmesan cheese, for serving

DIRECTIONS

1. Place pasta in a large skillet or sauté pan and cover with water and a big pinch of salt. Bring to a boil over high heat, stirring occasionally. Boil until just shy of al dente, about 1 minute less than the package instructions.

2. Meanwhile, heat the garlic and 4 tablespoons olive over in a 12-inch skillet over medium heat, stirring frequently, until garlic is softened but not browned, about 3 minutes. Add tomatoes and cook, stirring, until tomatoes begin to burst. You can help them along by pressing on them with the back of a wooden spoon as they soften.

3. Continue to cook until sauce is rich and creamy, about 5 minutes longer. Stir in basil and season to taste with salt and pepper.

4. When pasta is cooked, drain, reserving a cup of pasta water. Add pasta to sauce and increase heat to medium-high. Cook, stirring and tossing constantly, and adding pasta water as necessary to adjust consistency to a nice, creamy flow. Remove from heat, stir in remaining olive oil, and grate in a generous shower of Parmesan cheese. Serve immediately, passing extra Parmesan at the table.

Music: Bensound.com

white sauce pasta recipe | व्हाइट सॉस पास्ता | creamy pasta recipe in white sauce

full recipe:

Music:

white sauce pasta recipe | pasta recipe in white sauce | creamy white pasta sauce with detailed photo and video recipe. an easy and popular cheesy pasta recipe made with creamy white sauce with soft and tasty penne pasta. the recipe is very much inspired from the italian white colored pasta but tweaked and adjusted to the indian taste buds. it can be either served for lunch or dinner or as a perfect lunch box recipes for kids and adults.
white sauce pasta recipe | pasta recipe in white sauce | creamy white pasta sauce with step by step photo and video recipe. there are myriad and thousands of pasta recipes that has been widely accepted by indian households, but none of them are native to indian cuisine. however there are 2 main recipes which has been widely appreciated by many indians. one is the red sauce pasta, but the other recipe is white sauce pasta which is known for its creamy and cheesy flavour.

Easiest $3 Pasta | Meals That Got Me Through College

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How to Make Easy Penne PASTA SPICY SAUCE (ala Gigi Hadid Pasta Recipe)

I watched Gigi Hadid´s famous pasta Recipe and I decided to make it.
It was delicious!

I N G R E D I E N T S (without vodka)

1 cup penne pasta
2-3 Olive oil
chopped onion
2 cloves Garlic
50ml Tomato paste
1 tsp red chilli flakes
120ml heavy cream
1/4 cup cheese
50ml pasta water

Thanks for watchin´
God bless


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10 Easy Pasta Recipes

10 easy and delicious pasta recipes that anyone can make at home. If you are hungry for a yummy dinner or lunch, try one of these pasta recipes. Classic Italian pasta recipe, quick pasta recipes, trending and viral pasta recipe, spaghetti, penne, with tomato sauce, cheesy or anything else. Here you will find your favorite pasta dish.

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Easy Homemade Pasta Sauce | The Mediterranean Dish

My family’s secret homemade spaghetti sauce is easy to make using a few ingredients you may already have on hand!

???? FULL RECIPE:
???? SUBSCRIBE TO THIS CHANNEL:
???? SWEET SPANISH PAPRIKA:
???? GREEK OLIVE OIL:

INGREDIENTS:
???? 1/4 cup extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
???? 1 medium yellow onion, grated
???? 3 garlic cloves, finely minced
???? 2 carrots, finely grated (use a food processor or a grater)
???? 28 oz canned crushed tomatoes
???? 1/2 cup water (pasta cooking water, preferred)
???? Kosher salt and black pepper
???? 1 tbsp dried oregano
???? 1 tsp sweet Spanish paprika
???? Pinch red pepper flakes, optional
???? Handful fresh basil, about ½ cup packed, torn
???? Handful fresh parsley, about ½ cup packed, chopped

TO SERVE:
???? 3/4 lb to 1 lb of cooked pasta of your choice