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How To make Quick Fetuccini Carbonara
Ingredients
1
pound
bacon, thick-sliced, diced
1
pound
fettuccini noodles
3
each
eggs
1/3
cup
parsley, fresh, chopped
1
tablespoon
italian herb seasoning, dried
1
cup
parmesan cheese, grated
1
pepper, freshly ground
Directions:
Saute the bacon in a small skillet until crisp. Remove with a slotted spoon and drain well on a paper towel.
Cook fettuccini noodles according to package instruction until firm and tender. Meanwhile, beat the eggs thoroughly in a large bowl suitable for serving. Have the cooked bacon and the chopped parsley ready at hand.
When the pasta is done, drain it immediately in a colander, and pour into the bowl of eggs and immediately begin tossing it. As the strands of pasta become coated with the beaten eggs, their heat will cook the eggs. Sprinkle the bacon, italian seasoning and parsley on, and serve immediately.
Top with lots of freshly grated parmesan cheese and freshly ground black pepper.
How To make Quick Fetuccini Carbonara's Videos
Quick and easy Fettuccine Carbonara
Super creamy, quick and easy Fettuccini Carbonara pasta recipe is made in 17 minutes! Use some of the pasta water from the cooked fettuccini to loosen up the sauce if you prefer the carbonara sauce to be a little lighter. Adding parmesan to carbonara gives this pasta full flavour.
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Philadelphia Pasta Carbonara
Seven ingredients is all that's needed for this tasty dinner recipe - Philadelphia Pasta Carbonara. Made with cream cheese, bacon, fettuccini and frozen peas, your kitchen will smell fantastic... and dinner will taste amazing!
Quick Pasta Carbonara recipe:
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The BEST fettuccine Alfredo recipe #shorts
This is the best fettuccine Alfredo recipe in the entire world & I stick to that! Hope you like it.
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Hi, my name is T Ippolito and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am not a chef. I’m just cooking for my friends & family and sharing it with whoever’s interested.
Thanks for stopping by my channel ????
#fettuccinealfredo #pastarecipe #alfredosauce
Top 3 berühmte italienische Pasta-Rezepte! Bolognese, Carbonara und Fettuccine Alfredo!
Top 3 berühmte italienische Pasta-Rezepte! Bolognese, Carbonara und Fettuccine Alfredo!
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Italienische Pasta - was könnte schmackhafter sein?! ????
Ich habe für dich leckere italienische Pasta-Rezepte vorbereitet, die du zu Hause nachkochen kannst, ohne in ein Restaurant zu gehen ????????
Es ist einfach und großartig zum Abendessen!
Ihre Familie wird es lieben! ????????????
00:00 Rezept Nr. 1
Zutaten:
● Hackfleisch - 450 g
● Zwiebel - 1 Stck
● 3 Knoblauchzehen
● Karotte - 1 Stück
● 3 Selleriestangen
● Trockener Rotwein - 120 ml
● Basilikum
● Gehackte Tomaten - 200 g
● Tagliatelle-Pasta - 250 g
● Parmesan
● Salz, Schwarzer Pfeffer
● Olivenöl
06:02 Rezept Nr. 2
Zutaten: (Portionen: 2)
● Hühnerbrust - 450 g (2 Stück)
● Pilze - 200 g
● Salz, schwarzer Pfeffer
● Pasta-Fettuccine - 250 g
● 3 Knoblauchzehen
● Sahne - 450 ml
● Parmesankäse - 70 g
● Petersilie
● Olivenöl, Butter
● Olivenöl - 3 EL
● Zwiebel - 1 Stck
Tipps:
● Wenn Sie Parmesankäse weglassen, fügen Sie mehr Salz hinzu
● Wenn Sie keine Butter verwenden, können Sie diese durch Olivenöl ersetzen
12:00 Rezept Nr. 3
Zutaten:
● Pancetta - 100 g
● Spaghettoni - 250 g
● Salz, schwarzer Pfeffer
● 3 Eigelb
● Parmesan - 40 g
Guten Appetit! ????
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#Herzhaft_und_lecker
#Rezept
#Carbonara
#fettuccinealfredo
#abendessen
#bolognese
#pasta
Quick, easy, creamy Fettuccine Carbonara
Make dinner a breeze with this quick, easy, cheesy Fettuccine Carbonara: a creamy twist on a classic recipe for an irresistibly rich and satisfying pasta dish! Indulge in the perfect combination of creamy sauce, crispy bacon, sharp parmesan and al dente pasta. A must-try carbonara recipe for pasta lovers!
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Making dinner recipes and every day cooking easier for everyone. Join myfoodbook to cook and collect recipes from top Australian cooking and food brands.
How to Make Classic Carbonara | Jamie Oliver
Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy!
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