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How To make Quick Fetuccini Carbonara
Ingredients
1
pound
bacon, thick-sliced, diced
1
pound
fettuccini noodles
3
each
eggs
1/3
cup
parsley, fresh, chopped
1
tablespoon
italian herb seasoning, dried
1
cup
parmesan cheese, grated
1
pepper, freshly ground
Directions:
Saute the bacon in a small skillet until crisp. Remove with a slotted spoon and drain well on a paper towel.
Cook fettuccini noodles according to package instruction until firm and tender. Meanwhile, beat the eggs thoroughly in a large bowl suitable for serving. Have the cooked bacon and the chopped parsley ready at hand.
When the pasta is done, drain it immediately in a colander, and pour into the bowl of eggs and immediately begin tossing it. As the strands of pasta become coated with the beaten eggs, their heat will cook the eggs. Sprinkle the bacon, italian seasoning and parsley on, and serve immediately.
Top with lots of freshly grated parmesan cheese and freshly ground black pepper.
How To make Quick Fetuccini Carbonara's Videos
Easy Spaghetti Carbonara | Gennaro Contaldo
Sponsored by Bertolli.
Everyone loves this classic Italian dish and Gennaro has a version you’ll want to make again and again. Cubes of pan-fried pancetta tossed through spaghetti with eggs, parmesan and butter give this dish a delicious rich, creaminess without the need for cream. Pasta perfection.
To find out more about Bertolli with butter, click here
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How to make fettuccine carbonara
This old classic will be a hit with whoever you're cooking for! Just follow our easy steps to making it perfecto.
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Creamy Alfredo Pasta | Chicken Alfredo Fettuccine Pasta Recipe | Easy Pasta Recipe
How to Cook Creamy Alfredo Pasta
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Spinach Fettuccine Carbonara// No Cream Carbonara// Spinach Fettuccine Pasta// Melinda CB
Spinach Fettuccine Carbonara, it's easy Carbonara recipe doesn't use Cream but i use constarch instead, to thicken the sauce to make it Rich, Creamy and extremely delicious,
its quick and easy to cook too.
So when your Family Craving strike, make this easy Spinach Fettuccine Carbonara to satisfy your Family Hunger...//Melinda CB
Ingredients:
500 grams Spinach Fettuccine
Pasta
2 big can Evaporated Milk
100 grams Butter
250 grams Sweet Ham
1 whole White Onion
1Cup Eden Cheese
2 Cups Parmesan Cheese
1Tbsp Constarch
Salt and Pepper to
taste
#SpinachFettuccineCarbonara
#NoCreamCarbonara
#SpinachFettuccinePasta
Authentic Fettuccine Alfredo Only Needs 3 Ingredients
#shorts #pasta
No, it doesn't need any cream or garlic, my friends!! This is the original recipe for Fettuccine alfredo.
1lbs Fettuccine pasta
6.5 oz parmigiano reggiano
10 tbsp unsalted water
roughly 1 1/2 cups salted pasta water
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Fettuccine Alfredo | classic comfort food | perfect midweek quick meal
You can’t go wrong with a dish that takes you back to when you were a kid. This one reminds me of a dish my nan use to make called chicken à la king. Enjoy!
Makes 4 portions
Ingredients
- 400g fettuccine - (Store bought, fresh type)
- 200g button mushrooms
- 500g chicken breast
- 300g cream
- 4 garlic cloves
- 4-5 thyme sprigs
- 100g parmesan cheese
- 100g butter
- 40g olive oil
- Flat leaf parsley, small handful
- Salt and pepper to taste
Method
1. Place a large pot of salted water on to boil to cook the pasta.
2. Slice your mushrooms, crush your garlic cloves and pick your thyme.
3. Cut the chicken breast in half and then into thin strips
4. In a large saucepan over medium heat, place the butter and olive oil. Once the butter is melted, sauté the garlic and thyme, then add the chicken breast with a pinch of salt.
5. Once the chicken is halfway cooked, add the mushrooms and cook for another 5-6 minutes.
6. Next add the cream and start to reduce. Once the cream has reduced by 1/4, add the grated parmesan cheese.
7. Cook your pasta (you can follow the instructions on the packet). Make sure you keep some of the pasta water in case you need it for the sauce.
8. Drain your pasta and add it to the cream sauce. If your sauce is a little dry, add in some of the pasta water.
9. Finish the pasta with some finely sliced parsley and serve with a little more grated parmesan, fresh cracked black pepper and a little drizzle of olive oil.