How To make Quick Corn Sticks
1 1/4 c Cornmeal
3/4 c All-purpose flour
4 ts Baking powder
3/4 ts Salt
1 tb Sugar
2 Eggs; lightly beaten
1 c Milk
1/4 c Vegetable oil
Recipe by: Southern Living
Combine first 5 ingredients, mixing well. Combine remaining ingredients; add to dry ingredients, stirring just until moistened. Place a well-greased cast-iron corn stick pan in a 425 degree oven for 3 minutes or until hot. Remove pan from oven; spoon batter into pan, filling two-thirds full. Bake at 425 degrees for 12 minutes or QUICK CORN MUFFINS: Season muffin pans as for corn sticks. Spoon batter into pans, filling two-thirds full. Bake as for corn sticks. Makes 15 muffins. NOTES : Bake Quick Corn Sticks to go with homemade soups and traditional Southern dinners. -----
How To make Quick Corn Sticks's Videos
Cheese Corn Sticks || #FastFoodVideos || Corn cheese balls || Big Bite Foodie
Learn how to make Cheese Corn Balls which is extremely delicious starters /party appetizers.
Cheese Corn Balls is one such dish that can be served anytime of the day and appeals to all age groups. They also make a great party starter and can be served for up to 2-3 peoples.
Ingredients:
1. Half Cup Corn (Boiled)
2. 3 Boiled Potatoes
3. Finely Chopped. 1 Tbsp ( Garlic )
4. ½ Tbsp Finely Chopped Ginger
5. 1 Tbsp Finely Chopped Coriander
6. 2 Tbsp Flour (Maida)
7. 1½ Tbsp (Corn Flour)
8. (Salt) To Taste
9. 1 Tbsp Black Pepper
10. Mace (Jaavitree) + Green Cardamom
1 + 1 ( Powder Form)
11. ½ Tbsp Chilli Flakes
12. 2-4 Big Tbsp Grated (Mozzarella Cheese)
13. Oil - 300 ml
14. 50-70 ml Water
15. Bread Crumbs (80-100 gm)
Director: Chef Parminder Singh
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Other Artworks: Saurabh Mehta
If you want to know how to make these delicious Cheese Corn Stick, continue watching the video.
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Angel Corn Sticks | Southern Living
Inspired by the angel biscuit craze of the 70s, we gave classic buttermilk cornbread batter a featherlight lift simply by stirring a packet of yeast into the batter. Sizzling hot cast-iron corn stick pans deliver a crisp, nutty, all-around crust with a tender moist crumb inside.
Get the recipe:
Ingredients:
1 1/2 cups plain yellow cornmeal; 1 cup all-purpose flour; 1 (1/4-oz.) envelope active dry yeast; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1 teaspoon table salt; 1/2 teaspoon baking soda; 2 large eggs, beaten; 2 cups buttermilk; 1/2 cup vegetable oil
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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1 can of corn with 1 egg and your kids will be asking for this snack everyday
1 can of corn with 1 egg and your kids will be asking for this snack everyday
Ingredients and recipe:
Pour 1 can of corn in a colander
Crack 1 egg in the corn
Salt and black pepper
Add 1/3cup corn starch
Mix well
Pour olive oil in the pan
Add the corn mixture to the pan
Sprinkle 30g mozzarella cheese
Fry for 5 minutes on medium-low heat
Sprinkle green onion on top
Done!
#cornpancake #pancake #cornrecipe #cornstarch
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Masala Corn Fries
Short video on how to make Masala Corn Fries. :)
Ingredients:
Sweet Corn - 1
Corn Flour - 2 Tbsps
Red Chilli Powder - 1/2 Tsp
Chaat Masala - 1/2 Tsp
Salt - As Per Taste
Oil - For Deep Frying
Water - For Boiling
Recipe:
1. Peel the covering of the corn and chop the cob of the corn into half. Chop the halves into half again.
2. Insert a toothpick into the each section of corn and gently take it out. Similarly prepare all corn sticks.
3. Drop these corn sticks into the boiling water and take it out after 6-7 minutes.
4. To that add 3 tbsps of corn flour, a pinch of salt and coat well.
5. Heat oil in a pan for deep frying and once the oil is hot enough, drop these fries.
6. Cover the pan with a plate (because corn will splutter) and switch to low flame.
7. Deep fry them for about 5 minutes on low flame and take them out.
8. Season with red chilli powder, chaat masala and salt and coat well and enjoy with ketchup or just like that! :)
#shortcookigvideo #shorts #masalacorn
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Cornbread Sticks Recipe - Great Depression Cooking - Thanksgiving Food
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My mother used to make cornbread sticks to eat with Thanksgiving dinner. They look very festive on a Thanksgiving table. This is a cornbread recipe from the 1930's. I am using my Mom's cast iron corn stick pan.
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Cheesy Bread Corn Sticks Recipe- Quick & Easy Snacks- Harman Beauty- Cooking with Harman
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