How To make Quick Coney Islands

3 BEST Copycat Hot Dog Sauce Recipes | Coney Island & Sabretts Onion & Slawsa

3 of the BEST copycat hot dog sauce and topper recipes. FULL RECIPES in description box below. Enjoy.

#coneyislandhotdogs #copycatrecipes #chilihotdogs #hotdogsauce #tesscooks4u #hotdogs #hotdogmeatsauce #recipes #cooking #food #recipes #homemadefood #recipevideo #hotdog #hotdogrecipe

COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe
Full video recipe here:

INGREDIENTS:
1 1/2 pounds ground beef
1 to 1 1/2 cups water - add 1 cup at first and add as needed
1/2 cup finely diced onion
2 cloves garlic
1/3 cup ketchup or tomato sauce
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
2 tsp. brown sugar
2 Tbsp. chili powder
1 tsp. cumin
1/2 tsp. celery salt
sprinkle of cayenne powder
1/4 tsp. black pepper
salt to taste

Put all ingredients in cold pan and stir to combine.
You want the ground beef to separate into small granules.
Turn heat to med high and bring to simmer.
Turn down to low simmer and cook for 1 to 1 1/2 hours.
Add water as needed to the consistency that you like.

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Copycat SABRETT'S Hot Dog Onion Sauce Recipe
Full video recipe here:

INGREDIENTS:
2 medium thinly slice sweet onions or red onions
3 cloves minced garlic
1/4 cup tomato paste - OR ketchup OR tomato sauce
1/4 cup white vinegar
2-3 tbsp. corn syrup
4 cups water
1 tsp. chili powder - I like Ancho chili powder
1/4 tsp. red pepper flakes
1/4 tsp. salt
pinch of cinnamon - optional
olive oil
slurry of 1 tsp. cornstarch and water

In a pan on medium heat add olive oil, sliced onions and pinch of salt.
Cook and stir for 5 minutes or until the onions sweat down.
Add minced garlic, salt, chili powder and red pepper flakes. Cook and
stir for one minute.

Add water, tomato paste, vinegar, corn syrup and pinch of cinnamon if you like.
Stir, turn up to a simmer. Cook for 45 minutes stirring occassionally.
Add slurry to thicken. Cook for 5-10 more minutes until thick.
Cool to room temp and refrigerate.
Enjoy.

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The Best Kraut Relish for Burgers & Hotdogs ~ Similar Slawsa Recipe
Full video recipe here:

INGREDIENTS:
1 cup sauerkraut - rinsed and drained
1/4 cup dill relish or chopped dill pickle
1 tbsp. chopped pimento
2 tbsp. prepared mustard
1 1/2 tbsp. brown sugar (can sweeten to your taste)
1/2 tsp. caraway seed
pinch of black pepper
pinch of salt
Stir well, bring up to simmer and cook for 1 minute.
Remove from heat, cool and refrigerate for at least 1-2 hours.

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Secret Recipe - How to make Coney Island Chili Dog Sauce (Copycat Recipes)

Coney Island Hot Dog | Hot Dog Series | Coney Sauce Recipe

#ConeyIslandhotdog

Hot Dog Series: Coney Island Hot Dog
Another Hot Dog recipe for you with the Coney Island Hot Dog. Here I made some coney sauce and cooked some hot dogs. Coney Island Hot Dogs also are topped with some diced onion and mustard and can also top them with some shredded cheddar cheese.

Recipe
1 lb Hamburger
1/4 c Onion
3/4 c ketchup
2 T white sugar
2 T white vinegar
2 T mustard
1 T Worcestershire sauce
1/4 t celery seed
1/4 t black pepper
1/4 t salt
1/4 t garlic powder
1/4 t Cumin
1/4 t Cayenne
1/4 t Chili powder

Also add
Diced Onion
Mustard
Cheddar Cheese

Some Links

COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe

This copycat Coney Island hot dog meat sauce recipe is so easy and delicious. The chili meat sauce has a nice fine texture and a nice balance of flavors. The copycat Coney Island sauce is not only good on hot dogs but great on burgers and fries. Enjoy.

#coneyislandhotdogs #copycatrecipes #chilihotdogs #hotdogsauce #tesscooks4u #hotdogs #hotdogmeatsauce #recipes #cooking

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This copycat Coney Island hot dog meat sauce recipe is so easy and good. The chili meat sauce has a nice balance of flavors and is not only great on hot dogs but also on burgers and french fries. You are going to enjoy this copycat recipe.

#coneyislandhotdogs #chilihotdogs #copycatrecipes #tesscooks4u #hotdogs #hotdogmeatsauce #recipes #cooking
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COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe

INGREDIENTS:
1 1/2 pounds ground beef
1 to 1 1/2 cups water - add 1 cup at first and add as needed
1/2 cup finely diced onion
2 cloves garlic
1/3 cup ketchup or tomato sauce
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
2 tsp. brown sugar
2 Tbsp. chili powder
1 tsp. cumin
1/2 tsp. celery salt
sprinkle of cayenne powder
1/4 tsp. black pepper
salt to taste

Put all ingredients in cold pan and stir to combine.
You want the ground beef to separate into small granules.
Turn heat to med high and bring to simmer.
Turn down to low simmer and cook for 1 to 1 1/2 hours.
Add water as needed to the consistancy that you like.

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How to make a Coney Island Chili Dog (Recipe)

Hotdog recipe, coney island chili dog recipe

Here is a very close replica to the famous Coney Island chili dog from Michigan. I really enjoyed this dog, and hope you give it a try. I also hoped you have enjoyed my hot dog series, and I will be posting more hot dogs to this playlist in time, but this will be the last one for now. I have other projects I need to get started on. Enjoy :)

I have had a few people ask me about the onion chopper I'm using in this video. You can order it from Amazon.com by following this link:

Ingredients
FOR CHILI
Onions 1 , finely chopped
96% lean ground beef 1 Pound
Garlic 2 Clove (10 gm), chopped
Oil 1 Tablespoon
Chili powder 2 Tablespoon
Cumin powder 1 Tablespoon
Water 1 Cup (16 tbs)
Canned tomato paste 6 Ounce (1 Can)
Salt 1⁄2 Teaspoon
Prepared yellow mustard 1 Tablespoon
Worcestershire sauce 1 Tablespoon
Brown sugar 2 Teaspoon

FOR OTHER INGREDIENTS
Frankfurter sausages 6
Hot dog buns 6
Mustard sauce 6 Tablespoon
Chopped onion 3⁄4 Cup (12 tbs)

Directions
MAKING
For Chili
1. Heat oil in a pan and stir in ground beef. Add half of the chopped onions, chopped garlic and let it cook.
2. When the meat changes color and starts to release water, add chili powder and cumin powder. Mix and cook for 3 more minutes.
3. Pour in water and tomato paste, blend it well. Season with salt.
4.Thereafter mix in prepared yellow mustard, worcestershire sauce and brown sugar. Let it simmer for 5 minutes or until of desired thickness. Keep the chili aside.
For buns and frankfurters
5. Steam the frankfurters for 4 minutes. In the same steamer, place the hot dog buns and steam for a couple of minutes.

SERVING
6. Place a frankfurter in the middle of the bun, cover the sausage with chill. Drizzle some mustard sauce over the top and garnish with chopped onions. Repeat with the rest of the buns and enjoy.

Nutrition Facts
Serving size
Calories 570 Calories from Fat 247
% Daily Value*
Total Fat 29 g44%
Saturated Fat 8.5 g42.5%
Trans Fat 0 g
Cholesterol 96.1 mg
Sodium 1446.4 mg60.3%
Total Carbohydrates 44 g14.7%
Dietary Fiber 4.8 g19.2%
Sugars 12.1 g
Protein 33 g67%
Vitamin A 42.6% Vitamin C 25.1%
Calcium 30.8% Iron 35.9%
*Based on a 2000 Calorie diet

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Music courtesy of Audio Network

Coney island chilli hotdog Recipe

Coney island chilli hotdog Recipe

My name is Estee, I am 52 year old , I am originally from Singapore and I am currently living in north Sweden.

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