Chocolate Zucchini Cake | Red Cardinal Kitchen
With just a few twists of your wrist, you can make this deliciously easy and quick, rich and moist Chocolate Zucchini Cake with a creamy chocolate rum frosting in no time. Combining these beautiful additions to the cake: cocoa, pecans, coconut, and chocolate chips creates rich flavors, while the zucchini keeps it moist as it bakes; what excellent additions to a cake. Next time you crave chocolate or need a dessert for special occasions: family birthdays, church potlucks, card and board parties, or any gathering where people love delicious food, try this delightful Chocolate Zucchini Cake recipe from Red Cardinal Kitchen!
Serves 9 - 12 slices, depending on the size
# cocoa # zuchini # coconut # pecans # chocolate chips
The Tools You Need:
Measuring cups
Measuring spoons
Cutting knife
Cutting board
2 (9-inch) cake pans or one 9x12-inch baking pan
Wooden spoon
Scraping spatula
Cake plate
Cake cutter server
Frosting spatula or palette knife
Preparation:
Have all utensils and kitchen equipment ready for cooking.
Measure small and large amounts of food items carefully.
Peel and grate the zucchini.
Chop the nuts.
Mill the coconut flakes.
Sift the flour.
Sift the cocoa.
Soften the cream cheese and butter.
Set the range oven to 350 degrees Fahrenheit degrees.
Always use potholders.
Cooling racks for hot cake pans.
Leave the kitchen neat and clean when you are through because tidiness is the mark of a real cook, as much as the great flavors in the food you serve.
The Food You Need:
3 cups sifted spoon-measured flour all-purpose unbleached
2 teaspoons baking soda
1 teaspoon kosher salt
1/2 teaspoon allspice
1 cup white granulated sugar
1 cup sucralose
1/2 cup sifted cocoa
1 1/2 cups cool water
1/2 undiluted evaporated milk
1/3 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
1 cup peeled and grated zucchini
1/2 cup chopped nuts
1/2 cup chocolate baking chips
1/4 cup finely milled coconut
Frosting Ingredients:
2 1/2 cups sifted powdered sugar
Pinch of kosher salt
1/4 cup sifted cocoa
4 ounces of softened cream cheese
2 tablespoons softened butter
1/4 cup sour cream
1 teaspoon rum extract
What To Do:
1. Add sifted and spoon-measured flour, baking soda, kosher salt, allspice, sifted cocoa, and sugars in a mixing bowl and blend with a wire whisk.
2. Next, make a well in the middle of the flour mixture. In the well, pour 1 1/2 cups of cool water, 1/2 cup of undiluted evaporated milk, 1/3 cup of vegetable oil, and vanilla and coconut extracts.
3. Stir the flour into the milk and oil mixture gently until all of the flour is absorbed.
4. Add and fold in the zucchini, nuts, chocolate baking chips, and coconut one at a time.
5. Divide the cake batter into 2 round 9-inch cake pans or one 9x12 long baking pan or dish.
6. Bake for 25 to 30 minutes or until the cake pulls away from the sides of the pan and the top looks dry.
7. Use a toothpick test. If the toothpick comes out clean after inserting it into the center of the cake, the cake is made.
8. Cool the pans or baking dishes on cooling racks. Once completely cooled, frost the cakes.
Make the Chocolate Rum Frosting:
1. Add powdered sugar, a pinch of salt, and 1/4 cup of sifted cocoa in a mixing bowl and whisk until blended.
2. Add the softened cream cheese and butter and stir in.
3. Add the sour cream and rum extract and stir until smooth and creamy.
4. Chill for 30 minutes before spreading onto cooled cakes.
Happy Eating!
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Written recipe here:
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EASY BOXED CAKE MIX DESSERT RECIPES | HOW TO MAKE BOXED CAKE MIX BETTER | LET'S GET COOKING! Hi there and welcome back to my cooking channel! Boxed Cake Mix is the ultimate foundation for many quick & easy dessert recipes! Here are 5 of the BEST boxed cake mix hack recipes I'm sure Betty Crocker would approve of! I hope you find a little cooking inspiration. Thank you for all the support ????
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Zucchini Tart Scarpaccia ???????????????? – Bruno Albouze
Video with French subtitles. Scarpaccia originating from the Tuscan region in Italy. A popular crustless zucchini-parmesan thin tart that got is name resembling of 'old or bad shoe'. ????????Cette tarte fine et sans pâte à la courgette et parmesan trouve ses origines en Toscane. Elle doit son nom a son aspect final de 'vielle godasse'... toute une histoire????.
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with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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