How To make Quick Chocolate Macaroons
1 Square Baker's Unsweetened
Chocolate 1 1/3 c Baker's Angel Flake Coconut
1/3 c Sweetened condensed milk
1/2 ts Vanilla
Preheat oven to 350F. Microwave chocolate in large microwavable bowl on HIGH (100% power) 1 to 2 minutes or until almost melted, stirring after each minute. Stir until chocolate is completely melted. Stir in coconut, condensed milk and vanilla. Drop by teaspoonfuls, 1 inch apart, onto well-greased cookie sheets. Bake for 10 to 12 minutes or until set. Immediately remove from cookie sheets to cool on wire racks.
minutes Source: Treasury of Desserts, page 209 Submitted By "N. WEBBER" <A4GY@JUPITER.SUN.CSD.UNB.CA> On 9 MAY 1995 123021 +0100
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How To make Quick Chocolate Macaroons's Videos
Easy Coconut Macaroons Recipe | So delicious!
Sweet, moist, and chewy, these Coconut Macaroons are a delightful treat for any occasion. Baked until crispy and golden on the outside and then dipped in chocolate, you only need a few simple ingredients to make these macaroons. I never knew how amazing these were until I started making them, and oh my gosh they are a million times better than store-bought and so easy to make too! These cookies are naturally gluten-free and packed with coconut flavors.
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Easy Chocolate Ginger Macaron Macaroon Recipe How To Cook That Ann Reardon
Homemade chocolate ginger macaron recipe - chocolate macarons with white chocolate ginger ganache
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Coconut Macaroons
These coconut macaroons are extremely easy to make and they're also gluten free. With just 5 ingredients (well 6 if you count the chocolate), they're definitely a no fuss summer treat that you'll enjoy. Crispy skin, gooey creamy dense inside, super yum!
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EASY COCONUT MACAROONS RECIPE | THE SECRET ON HOW TO MAKE THE BEST COCONUT MACAROONS
My simple and easy coconut macaroons recipe perfect pang dessert at pang meryenda (see complete of list of ingredients below).
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Coconut Macaroons Recipe:
1/2 cup melted unsalted butter
1/3 cup brown sugar
2pcs large eggs
1 can condensed milk
1tsp vanilla flavor
1/3 cup all purpose flour
2 cups desiccated coconut
1tsp baking powder
1/4tsp salt
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Macaroons: Chocolate Chip Coconut: Macaroons Recipe: How To Make: Diane Kometa-Dishin' With Di #29
(How to Make) Chocolate Coconut Macaroons: Recipe: Learn how to make Chocolate Chip Macaroons: A quick and easy macaroon cookie recipe with NO EGGS, NO FLOUR, & few ingredients. Recipes & Videos at Macaroons are popular Christmas cookies and easy cookies to make when entertaining. Coconut Macaroons also appear on holiday dessert tables for Thanksgiving and Chunakah (Hanukkah), but macaroons are the “perfect” cookies for Passover and Easter. Cookie recipes that are easy to prepare and taste great are the best! Coconut and chocolate are a classic combination, so these cookies with shredded coconut and chocolate chips are a match made in heaven. Get in the kitchen and start baking!
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* Equipment:
NO mixer or stand mixer required! Handmade!
Mixing bowl
Spatula or wooden spoon
Cookie scoop (small ice cream scoop) OR 2 spoons
Parchment paper or cooking spray / non-stick spray
1-2 baking sheets
Cooling rack
Cookie or pancake spatula - to remove cookies from baking sheet
Easy Coconut Macaroons Recipe (with chocolate chips)
Makes about 2 dozen cookies
Ingredients
1 1/3 cups Shredded Coconut - Sweetened Flake
6 Tablespoons sweetened condensed milk
½ tsp. vanilla extract
1/3 cup mini semi-sweet chocolate chips
Pinch of salt
Directions
1. Preheat oven to 350 degrees F
2. Line a baking sheet with parchment paper
3. Pour sweetened condensed milk into a medium size bowl.
4. Add the vanilla extract and the salt. Stir to combine.
5. Add the shredded coconut. Stir to combine thoroughly.
6. Stir in the semi-sweet chocolate chips.
7. Using and small ice-cream scoop or two spoons, place a heaping teaspoon of the coconut mixture onto the parchment lined baking sheet about two inches apart. Using the back of a spoon, press each cookie down slightly.
8. Bake for about 10 minutes or until lightly browned.
9. Remove from oven, but leave the cookies on the sheet to rest for about two minutes, before placing on wire rack to cool. If you try to move them right away they’ll fall apart.
10. Enjoy when completely cooled! I prefer them the next day, after they’ve had a chance to set.
Chocolate chip coconut macaroons make a beautiful addition to your holiday dessert table and are perfect for cookie gift trays, as they do not crumble easily.
ABOUT DISHIN WITH DI
Dishin With Di is an internet cooking show hosted and created by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, from scratch. Each video provides an easy to follow, step by step, recipe demonstration, as Diane shares baking and cooking techniques, tips and more. Perfect for beginners who like cooking and entertaining, at home. Diane's goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can!
All recipes are tested, unless otherwise stated.
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