Ingredients 3 qt water 5 each chicken bouillon cubes 1 cup carrot, thinly sliced 1/2 cup celery, chopped 1/2 cup onion, finely chopped 1 each bay leaf 1 teaspoon salt 1/4 teaspoon pepper, ground 1/4 teaspoon poultry seasoning 3 cup chicken, cooked, chopped 6 oz egg noodles, medium, uncooked
Directions: In 6 quart saucepan, combine all ingredients except chicken and noodles; heat to boiling. Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender. Discard bay leaf. 10 to 12 servings.