EASY Cheesy Broccoli Chicken Rice Casserole | Broccoli Cheese Rice Recipe
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Email: islandcookinginfo@gmail.com This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make.
Ingredients
4 boneless skinless chicken thighs
3 cups cooked rice
1 cup cheddar cheese
3 cup broccoli florets
5 oz. cream chicken
5 oz. cream of muchrooms
ground black pepper to taste
1/2 cup whole milk
3 garlic cloves
2 tbsps. creole seasoning (divided)
1/2 tsp parsley
3 tbsp. oil
1 tsp paprika
Bake on 350 for 10 minutes!
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One Pot Meal, the Best Cheesy Broccoli Chicken Rice Casserole
This one pot meal has everything that you need. Come home from a long day at work and you can have a meal on the table at no home. Or, you can put it together, stash it in the refrigerator, and bake it tomorrow. Easy, easy, delicious.
Enjoy!
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Ingredients:
1 Tbsp oil
1 small onion, chopped
2 chicken breasts, cut into 1 cubes
1/4 tsp salt or to taste
1/4 tsp black pepper or to taste
2 tsp garlic, minced
1 cup cooked rice
1 can cream of chicken soup
2 cups chicken broth
2 cups broccoli florets
1 cup cheddar cheese, grated, mild or sharp
1-2 Tbsp sour cream, optional
1/2 cup Panko breadcrumbs
1/2 stick butter, melted
2 Tbsp grated parmesan cheese
Preheat the oven to 350 degrees. Add chicken and onions to a hot pan with 1 Tbsp oil. Season with salt and pepper, cook until chicken is browned. Add garlic and cook for 2 minutes. Add the rice, broth, soup, sour cream, and 1/2 cup cheese stirring to combine. Fold in the broccoli. Cook for 2 more minutes. Sprinkle remaining 1/2 cup cheese on top. Combine breadcrumbs with melted butter and parmesan cheese. Spread over top of chicken mixture. Bake for 30-35 minutes until golden brown and bubbly.
Chicken Broccoli Rice Casserole
This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! **Get the Recipe**
Creamy BROCCOLI CHEESE RICE Casserole Recipe | Casserole Recipe
It's that time of year when holiday casseroles are on the menu. Today, I will share one of my favorite casseroles to make for a family holiday dinner. This creamy cheesy broccoli cheese rice casserole is a winner!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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INGREDIENTS
*Rice*
1 1/2 cups rinsed long-grain rice
3 Tbsp chopped onion
2 cloves garlic
1 1/2 Tbsp chicken bouillon powder
3 cups water
*The casserole ingredients*
4 to 4 1/2 cups cooked chicken rice
8 oz Velveeta cheese
8 oz sharp cheddar
1 lb frozen bag of chopped broccoli (thawed)
10.5 oz can of cream of mushroom
21 fl oz whole milk
season, salt & pepper to taste
*buttered 8x12-inch baking dish*
*bake at 375°F for 30 to 35 minutes*
Holiday Dinner Ideas
Thanksgiving Sides
Casserole Recipes
Broccoli and Cheese Casserole | Creamy & Delicious | Easy Recipe
Today I fixed this easy, creamy and delicious broccoli and cheese casserole for dinner! Watch & Enjoy! #BroccoliAndCheeseCasserole #CreamyAndDelicious #EasyRecipe #CookingWithTheMinors #YourFoodShouldBeBeautifulToo
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INGREDIENTS I USED: Bake on 350 degrees uncovered for 30-35 mins.
PRE-COOK THE BROCCOLI FOR ABOUT 15-20 MINS BEFORE MIXING IF YOU WANT IT SOFT.
15 Ounces frozen broccoli (PRE-Cook before baking for about 15-20 Mins if you want it soft.)
2/3 Cup Sour Cream
2/3 Cup Mayonnaise
10.5 Ounce Can Cream of Mushroom Soup
1 Cup Sharp Grated Cheese
1 Cup Mozzarella Cheese
Season with Garlic Powder
Season with Onion Powder
1 Teaspoon kosher Salt
1 Teaspoon Ground Black Pepper
Add as many Buttered Ritz Crackers as you want for your topping
Melted butter for Ritz Crackers topping
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Broccoli Cheese Casserole, EASY!!!!!!! So Good!
Cheesy fan favorite! Prepare it an an entree or side dish requested by Cristina CCC!
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Broccoli Cheese Casserole
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
20 ounces packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese or Colby Jack
salt and pepper to taste
1 sleeve butter crackers
2 tablespoons butter or margarine
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8 inch baking dish.
Step 2
In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
Step 3
Place frozen broccoli into a very large mixing bowl. Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, Season with salt, pepper and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Top with cracker mixture.
Step 4
Bake for 45 minutes to 1 hour, uncovered