MobiRecipe

How To make Quick Beef Soup

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Ingredients
1 1/2
pound
beef, lean, ground
1
cup
onion, chopped
2
each
garlic, cloves, chopped fine
28
oz
tomatoes, can, undrained
6
cup
water
6
e
beef bouillon, cubes
1/4
teaspoon
pepper
1/2
cup
orzo, uncooked
1 1/2
cup
vegetables, frozen, mixed, peas, carrots, corn
1

french bread, optional

Directions:
Cook beef, onion and garlic in a large saucepan over medium high heat
until the beef is brown, stirring to separate meat; drain fat.
Puree the tomatoes with juice in a covered blender or food processor. Add tomatoes, water bouillon cubes and pepper to the meat mixture. Bring to a boil; reduce heat to low. Simmer, uncovered for 20 minutes. Add orzo and vegetables. Simmer for 15 minutes more.
Serve with french bread.

How To make Quick Beef Soup's Videos

BEEF BRISKET SOUP HEALS THE SOUL #SHORTS #WOK

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How To Make Delicious Beef Stew | Quick & Easy Beef Stew Recipe #MrMakeItHappen #BeefStew

There isn't much more comforting than a nice bowl of hearty Beef Stew! This recipe is packed with flavor and makes for a well rounded meal! Meet me in the kitchen and let's #MakeItHappen

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Shopping List:
2 lbs Beef Stew Meat (Chuck Roast)
1 lb small red potatoes
3-4 carrots
1 Yellow Onion
3-4 stalks of Celery
1 tbsp Garlic Paste
3 cups Beef Broth or stock
2 tbsps Tomato Paste
1 tbsp Worcestershire Sauce
Fresh Rosemary and Thyme
1 tbsp Better than bouillon Beef Base
2 Bay Leaves
Salt, Pepper, Garlic, Onion Powder, Italian Seasoning, Cayenne
2-3 tbsps flour
1 cup frozen peas

Directions:
Start by seasoning your meat. Get skillet smoking hot and sear meat on all sides until you get a nice crust. Remove meat once color has developed and then add in your onion and carrots. Cook until tender. Next, add your tomato paste and beef base. Mix to combine. Add your flour and cook for 1-2 minutes or until raw flour is cooked off. Add beef stock and bring to a boil and then reduce to a simmer.

Next, add in your Worcestershire sauce, fresh herbs and bay leaves. Cover and cook on low for 1.5 - 2 hours or until Beef begins to get tender. Next, add in your potatoes and celery for the final 20-30 minutes. Season to taste. Once the beef is fork tender and the veggies are tender, you can serve it. Serve in a bowl or over some white rice.

Beef stew recipe | South African YouTuber

Hello beautiful people. Welcome to THATO COOKS. Ingredients listed down below ????

- 1kg beef stew
- Oil for frying
- One onion, chopped
- Half of a green pepper, chopped
- 2 carrots, chopped
- 2 tbsp crushed garlic
- 1 tbsp dried thyme
- 1 tsp steak and chops spice and 1 tsp barbercue spice
- 50g tomato paste
- 2 beef stock cubes
- black pepper n salt for taste

Enjoy!!!

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Easy Beef Soup Recipe

A big bowl of hot soup is everything, especially in the colder months. This is one of my favorite soups to make in the Fall/Winter months. It’s hearty and comforting for the soul.

????????‍???? BEEF SOUP

1 lb beef stew meat, cut into bite size pieces
1 tbs olive oil
1 tsp Season All seasoned salt
1 tsp black pepper
½ cup onion, chopped
2 cloves garlic, finely chopped
8 cups water
1 (14.5 oz) can diced tomatoes
1 tsp dried oregano
1 tsp dried basil
2 packets beef bouillon powder
1 (12 oz) pkg vegetable soup mix
1 cup (4 oz) dry ditalini pasta

➡️ Season-All Seasoned Salt

➡️ Goya Powdered Beef Bouillon

➡️ A similar Ditalini pasta

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#beefsoup #beefsouprecipe #ditalinipasta

Easy Beef Stew Recipe

There’s something about a hearty beef stew that’s just so comforting and perfect for the cold months of winter. This French-inspired easy beef stew recipe has lots of herbs and a dash or lemon juice to brighten the rich flavors up.

Full Recipe:

SOME TIPS AND POINTERS

If you have the time, this stew is great to make a day ahead. Not only do the flavors intensify, but it also allows you to skim some fat off the top, if you’re into that. But it’s totally not necessary. Be sure to serve with lots of crusty bread to sop up all the juices.

Adding beans, rice or pasta will make this soup even more filling and stretch the portions out.

I suggest serving with some nice crusty French bread to sop all that broth up.
If you don’t have a Dutch oven just use an oven-safe pot.

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You NEED to try my Black Pepper Beef Stew - super tender beef!

#shorts #beef #instantpot #easyrecipes

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