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How To make Quick 'N Easy Macaroni & Cheese
Ingredients
2
cup
macaroni
2 1/2
cup
cheddar cheese, shredded, divided
1 1/2
cup
ham, diced
1 1/2
cup
sour cream
1
cup
cottage cheese
1
each
egg, beaten
1/2
cup
onion relish, zesty
1
salt, to taste
1
pepper, to taste
Directions:
Cook macaroni until al dente. Drain well. Combine 1 1/2 cups cheddar cheese and remaining ingredients in large bowl. Stir in macaroni. Mix well. Turn into greased 9x9 inch baking pan. Sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes or until hot.
Broil lightly, if desired, for a crisp golden brown top.
HINT: Microwave: Don't sprinkle cheese on top. Cover with wax paper. Cook at Medium 10 - 12 minutes, stirring twice. Sprinkle cheese on top. Broil in conventional oven until brown.
How To make Quick 'N Easy Macaroni & Cheese's Videos
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Ingredients -
Butter – 2 Tbsp
All Purpose Flour (Maida) – 2 Tbsp
Milk – 2 Cups
Cheddar Cheese – 2 Cups, 175 Gms (you may also use 8 slices of cheese)
Garlic Powder – ½ Tsp
Black Pepper – ¼ Tsp
Salt – ½ Tsp (or to taste)
Red Chilli Powder – ¼ Tsp (or to taste)
Nutmeg (Jayfal) – 1/8 Tsp
Macaroni Pasta – 2 Cups (Boiled)
Instructions to Boil Pasta -
1. In a saucepan bring water to boil.
2. Add 1 tsp salt and 1 tsp cooking oil.
3. Add 2 Cups of macaroni pasta and boil for 7 minutes (or as per packet instructions)
4. Now drain the pasta using a strainer and rinse with cold water to avoid over cooking.
Other Quick Recipe -
Eggless Custard without Custard Powder -
Oreo Ice Cream -
Instant Dominos Garlic Bread -
Oats Brownie -
Chocolate Truffles without Cream -
#shorts #shortsvideo #macandcheesemukbang #macncheese #easypastarecipe
3 Ingredient Mac and Cheese (Delicious)
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Mac and Cheese, SIMPOL!
Mac and cheese is a perfect match food in heaven! ???? I'm sure, this will be your new favorite! ????
Here's the easiest mac and cheese recipe.
Ingredients:
4 tablespoon butter
2 cloves garlic (grated)
5 cups fresh milk
500 grams elbow macaroni
2 cups quick melt cheese (grated)
2 cups cheddar cheese (grated)
1 cup cream cheese (whole)
1 tablespoon parmesan cheese
¼ teaspoon cayenne pepper
1 teaspoon butter
Salt
Chopped parsley
#SimpolRecipe
Quick and Easy Macaroni with American Cheese Recipe
Quick and Easy Macaroni with American Cheese Recipe
Baked Mac and Cheese Recipe
This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food to the next level! It's easy to make and the perfect side dish for the holidays or anytime you're looking to please everyone at the table.
RECIPE:
Homemade baked mac & cheese will be your go-to dish once you learn to make it the right way! Sure, boxed mac and cheese is good BUT it can’t hold a candle to this. The panko and parmesan topping is beyond delicious and the perfect compliment to that gooey, cheesy filling.
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Creamy Macaroni and Cheese Recipe | How to Make Mac N Cheese | Macaroni and Cheese Recipe
Today I am making an extra creamy cheesy mac n cheese. This can be baked or just served right out of the pot to keep it extra creamy. This cheese sauce is so easy make and taste great!
Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#cheesy #creamy #gochujangmama
**NEW VIDEO for CREAMY BAKED MAC N CHEESE**
_______________________________
0:00 Intro
0:10 Ingredients
1:04 Making The Cheese Sauce
5:20 Add The Cooked Macaroni
6:19 Bake It If You Want To
_______________________________
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*RED POT used in video*
INGREDIENTS
1 lb (454 g) elbow macaroni
2 Tbsp butter
1/4 tsp paprika
1/4 tsp onion powder
1/4 tsp salt (optional)
8 oz (226 g) softened cream cheese
12 oz (354.88 mL) half cream and half whole milk
(or 12 oz can of evaporated milk)
8 oz (226 g) shredded sharp cheddar cheese
**if baking, use a 9x13 baking dish
**bake @ 450ºF for 10 minutes or until golden brown and bubbly on top
- In preheated sauce pot on a medium low heat add butter, paprika, onion powder and heat for 30 seconds
- Now add softened cream cheese, whisk until completely melted and creamy
- Then add half and half (or evaporated milk) combine well
- Add shredded cheddar cheese, stir and combine until cheese sauce is smooth and creamy
- Remove from heat or turn heat to lowest setting until ready to use
- In a pot of 2 1/2 to 3 quarts of boiling water add 2 Tbsp salt, mix and add elbow macaroni
- Stir and bring water back up to rolling boil then cook for 10 minutes or until desired doneness
- Drain water from elbow macaroni
- Now combine elbow macaroni into cheese sauce
- Mix well and serve
- This easily serves 6 to 8 single servings
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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