How To make Quick & Easy Lasagne

Ingredients
1/2
pound
beef, ground, lean, or turkey sausage, casing removed
30
oz
spaghetti sauce
2
cup
mushrooms, sliced, optional
1
cup
water
15
oz
ricotta cheese
1
each
egg
1/2
teaspoon
salt
1/4
teaspoon
pepper
8
oz
lasagna noodles, 9-10 noodles, uncooked
2
cup
mozzarella cheese, shredded
1
cup
parmesan cheese, grated, divided

Directions:
In large skillet over medium-high heat, cook meat, stirring, until lightly browned. Add spaghetti sauce, mushrooms and water. Bring to boil; reduce heat and simmer 5 minutes. In small bowl combine ricotta, egg, salt and pepper. Spoon 1 1/2 cups of sauce into 13x9x2 inch baking dish; top with half the uncooked noodles, all of the ricotta mixture, 1 cup mozzarela, 1/2 cup parmesan cheese, 1 1/2 cups sauce and remaining noodles. Top with remaining sauce, mozzarela and parmesan. Cover.
Bake in 350 degree oven 45 minutes. Remove cover; bake 15 minutes longer. Let stand 15 minutes before serving.