Gluten Free Strawberry Muffins Recipe
Make the best gluten-free strawberry muffins with this easy and versatile recipe! Light and fluffy muffins dotted with juicy strawberries and a crunchy sweet topping are adaptable for dairy-free or a variety of fruit flavors! FULL RECIPE BELOW⬇️
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8 tbsp butter, melted and cooled
2 ¼ cups GF all purpose flour (I use @cup4cup )
1 tbsp baking powder
½ tsp salt
¾ cup sugar
½ cup yogurt
3 large eggs
1 tsp vanilla extract
1 ½ cup chopped strawberries
turbinado (coarse) sugar
1. Begin by melting the butter so it has time to cool before mixing with the other ingredients. Line standard-size muffin cups with paper liners or grease with nonstick cooking spray.
2. In a large bowl whisk together the flour, baking powder, and salt. In a small bowl whisk together the cooled butter, sugar, yogurt, eggs, and vanilla.
3. Add the liquid ingredients to the dry ingredients with the chopped strawberries. Gently fold and stir the ingredients together until no flour pockets remain. Preheat the oven to 375°F.
4. While the oven is preheating, use a large trigger scoop to distribute the batter between the muffin cups. If desired, use slightly wet fingers to smooth the tops evenly and/ or add additional chopped strawberries. Sprinkle on turbinado sugar, if using. Set aside until the oven preheats.
5. Bake for 16-18 mins, rotating pan halfway through baking. Bake until a toothpick inserted in the center comes out clean. Cool in the muffin pan for 5 mins before turning out onto a wire rack to cool completely.
Easy Gluten-Free Breakfast Ideas | Quick & Prep-Ahead Recipes
Gluten-Free Breakfast Recipes ???? Simple ingredients, naturally gluten-free - these breakfast ideas will change how you do mornings at your house! See how you can make GF breakfasts quick or prep them ahead for busy mornings.
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CHAPTERS:
0:00 Gluten-Free Breakfast Ideas
0:46 Blueberry Breakfast Bread
1:29 Gluten-Free Cinnamon Rolls
2:05 GF Breakfast On the Go!
2:19 Banana Oat Muffins
2:36 Breakfast Smoothies
2:55 Banana Oat Pancakes
3:10 GF Pumpkin Pancakes
3:23 Gluten-Free Oatmeal Recipes
3:35 Blueberry Baked Oatmeal
3:46 Overnight Oats
4:05 Breakfast Cookies
4:15 Oatmeal Breakfast Cookie
4:25 Blueberry Breakfast Cookie
4:35 Shakshuka
4:45 Chorizo Breakfast Hash
4:55 Sweet Potato Toast
5:05 Breakfast Tacos
5:15 Steak & Egg Tacos
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1-Bowl Carrot Apple Muffins (Vegan + GF) | Minimalist Baker Recipes
Vegan, gluten-free carrot muffins loaded with fruit and veggies. Super moist and flavorful, healthy, and made in one bowl! Perfect for on-the-go breakfast and snacking.
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Delicious Oatmeal Muffins ~ Quick & Easy Breakfast
Oatmeal muffin recipe that turns out super tasty and moist. Quick, easy and nourishing, they make the perfect grab and go breakfast for busy mornings.
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QUICK & EASY VEGAN MORNING GLORY MUFFINS
Happy Easter Kale Sandwichers!!!
How about some delicious muffins for Sunday brunch? Here's our incredibly simple recipe for vegan Morning Glory muffins. We don't really bake much because we're terrible at baked goods but these muffins never fail us and they're super delicious and nutritious to boot! Most people like to grate the carrots, but this is way easier and less time consuming. Feel free to add any nuts, seeds and dried fruit to your liking. These kinda remind us of the muffins we use to eat at Second Cup Coffee Co. from our non-vegan days.
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Dry Ingredients
2 cups flour
1/2 cup oatmeal
2/3 cup sugar
2 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/3 cup chopped nuts (we used a mix of pecans & walnuts)
1/3 cup shredded coconut
1/3 cup raisins (or any dried fruit of your choice)
Wet Ingredients
2-3 carrots (small-medium size; about 250 grams total)
1 apple
2/3 cup pineapple (drained if using canned)
1/2 cup water
3 tbsp melted coconut oil
1 tsp vanilla extract
Combine dry ingredients together in a mixing bowl and set aside. Blend carrots, apple, pineapple and water. Pour wet ingredients (including vanilla and melted coconut oil) into dry ingredients and mix until just combined. (Try not to over-mix the batter, it's okay if flecks of flour remain).
Preheat oven to 375 degrees F (190 degrees C). Lightly grease muffin pan or use muffin liners. Fill with batter and bake for 20-25 minutes or until toothpick come out clean. Cool on a rack or paper towel lined plate. Enjoy!
Makes 12-14 muffins.
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Blueberry Banana Muffins, Vegan, Gluten Free
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Plant-Based on a Budget Recipe - Blueberry Banana Muffins with a twist! This vegan, gluten free, dairy free recipe is so quick & easy and the perfect addition to your meal prep this week!
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